CORNELL QUARTERY HOTSL AND RESTAURANT ADMINISTRATION VOLUME 36
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Total Pages | : 600 |
Release | : 1995 |
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Download CORNELL QUARTERY HOTSL AND RESTAURANT ADMINISTRATION VOLUME 36 Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cornell Quartery Hotsl And Restaurant Administration Volume 36 PDF full book. Access full book title Cornell Quartery Hotsl And Restaurant Administration Volume 36.
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Total Pages | : 600 |
Release | : 1995 |
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Total Pages | : 458 |
Release | : 1974 |
Genre | : Electronic journals |
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Total Pages | : 4 |
Release | : 2003 |
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Author | : Cornell University. School of Hotel Administration |
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Total Pages | : 171 |
Release | : 1985* |
Genre | : Hotel management |
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Total Pages | : 171 |
Release | : 1986 |
Genre | : Hotel management |
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Author | : Michael C. Sturman |
Publisher | : John Wiley & Sons |
Total Pages | : 519 |
Release | : 2011-03-31 |
Genre | : Business & Economics |
ISBN | : 1118016262 |
This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration offers the latest thinking on the best practices and strategies for hospitality management. A must for students and professionals seeking to enter or expand their reach in the hospitality industry, The Cornell School of Hotel Administration on Hospitality delivers the authoritative advice you need to: Develop and manage a multinational career and become a leader in the hospitality industry Maximize profits from franchise agreements, management contracts, and leases Understand and predict customer choices, and motivate your staff to provide outstanding service Manage hospitality businesses and the real estate underlying the businesses Control costs, coordinate branding strategy, and manage operations across multiple locations
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Release | : 1986 |
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ISBN | : 9789997185686 |
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Total Pages | : 37 |
Release | : 2002 |
Genre | : Hospitality industry |
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Total Pages | : 39 |
Release | : 2004 |
Genre | : Hospitality industry |
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Author | : Cathy A. Enz |
Publisher | : SAGE |
Total Pages | : 1081 |
Release | : 2010-07-14 |
Genre | : Business & Economics |
ISBN | : 1412905907 |
This state-of-the-art handbook approaches the topics of hospitality strategy with an emphasis on immediate application of ideas to current practice. Top hospitality scholars make original contributions with the inclusion of senior level executives input, insights and current best practices. By incorporating the latest research and thinking on various strategic topics with the commentary and insights of successful executives this handbook blends cutting edge ideas and comprehensive reviews of the subject with innovative illustrations and examples from practice. The strength of the handbook is its combination of academic rigour and hospitality application. The handbook will have a clear reference orientation and focus on key topical issues and problem of interest to practitioners and advanced students of hospitality strategy.