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Iroquois Corn in a Culture-Based Curriculum

Iroquois Corn in a Culture-Based Curriculum
Author: Carol Cornelius
Publisher: SUNY Press
Total Pages: 320
Release: 1999-01-01
Genre: Education
ISBN: 9780791440278

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Provides a framework and an example for studying diverse cultures in a respectful manner, using the thematic focus of corn to examine the Haudenosaunee (Iroquois) culture.


Corn Culture

Corn Culture
Author: Robert Jordan Redding
Publisher:
Total Pages: 40
Release: 1897
Genre: Agriculture
ISBN:

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Corn

Corn
Author: Sergio O. Serna-Saldivar
Publisher: Elsevier
Total Pages: 690
Release: 2018-11-09
Genre: Technology & Engineering
ISBN: 0128118865

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Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications


Corn Culture

Corn Culture
Author: C. L. Willoughby
Publisher:
Total Pages: 492
Release: 1903
Genre: Babesiosis in cattle
ISBN:

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Corn is Our Blood

Corn is Our Blood
Author: Alan R. Sandstrom
Publisher:
Total Pages: 420
Release: 1991
Genre: History
ISBN: 9780806124032

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Almost a million Nahua Indians, many of them descendants of Mexico's ancient Aztecs, continue to speak their native language, grow corn, and practice religious traditions that trace back to pre-Hispanic days. This ethnographic sketch, written with a minimum of anthropological jargon and illustrated with color photographs, explores the effects of Hispanic domination on the people of Amatlan, a pseudonymous remote village of about six hundred conservative Nahuas in the tropical forests of northern Veracruz. Several key questions inspired anthropologist Alan R. Sandstrom to live among the Nahuas in the early 1970s and again in the 1980s. How have the Nahuas managed to survive as a group after nearly five hundred years of conquest and domination by Europeans? How are villages like Amatlan organized to resist intrusion, and what distortions in village life are caused by the marginal status of Mexican Indian communities? What concrete advantages does being a Nahua confer on citizens of such a community? Sandstrom describes how Nahua culture is a coherent system of meanings and at the same time a subtle and dynamic strategy for survival. In the 1980s, however, the villagers presented themselves as less Indian because increased urban wage imigration[sic] and profound changes in local economic conditions diminished the value of the Indian identity. Long-term participant-observation research has yielded new information about village-level Nahua society, culture change, magico-religious beliefs and practices, Protestantism among Mesoamerican Indians, and the role of ethnicity in maintaining and transforming traditional culture. Where possible, the villagers' own words are used in telling their history and culture.


Meaningful Resistance

Meaningful Resistance
Author: Erica S. Simmons
Publisher: Cambridge University Press
Total Pages: 247
Release: 2016-06
Genre: Business & Economics
ISBN: 1107124859

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Exploring marketization, local practices, and protests, this book shows how market-driven subsistence threats can be powerful loci for resistance movements.


Corn Meets Maize

Corn Meets Maize
Author: Lauren Baker
Publisher: Rowman & Littlefield
Total Pages: 201
Release: 2013
Genre: Business & Economics
ISBN: 1442206519

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This compelling book exploresthe intimate connections between people and plants, agriculture and cooking, and the practical work of building local food networks and transnational social movements. Lauren E. Baker uses corn and maize to consider central debates about food security and food sovereignty, biodiversity and biotechnology, culture and nature, as well as globalization and local responses, in Mexico and beyond. For the author, corn symbolizes the commoditization of agriculture and the cultural, spiritual, ecological and economic separation of people from growing, cooking, and sharing food. Conversely, maize represents emerging food movements that address contemporary health, environmental, and economic imperatives while rooted in agricultural and culinary traditions. The meeting of corn and maize reveals the challenge of, and possibilities for, reclaiming food from its commodity status in the global context of financial turmoil, food crises, and climate change.


Indian Corn Culture

Indian Corn Culture
Author: Charles Sumner Plumb
Publisher:
Total Pages: 256
Release: 1895
Genre: Corn
ISBN:

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The Book of Corn

The Book of Corn
Author: Herbert Myrick
Publisher:
Total Pages: 412
Release: 1904
Genre: Corn
ISBN:

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