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| Author | : Th. J. L. van Hintum |
| Publisher | : Bioversity International |
| Total Pages | : 51 |
| Release | : 2000 |
| Genre | : Biodiversity conservation |
| ISBN | : 9290434546 |
| Author | : T. HODGKIN |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : |
| ISBN | : |
| Author | : Hintum J. L. |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 2000 |
| Genre | : |
| ISBN | : |
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 476 |
| Release | : 1993-02-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0309131863 |
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
| Author | : |
| Publisher | : Bioversity International |
| Total Pages | : 52 |
| Release | : 1995 |
| Genre | : Plant genetics |
| ISBN | : |
| Author | : International Board for Plant Genetic Resources |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 1991 |
| Genre | : Crops |
| ISBN | : |
Genetic resources of vegetable crops in Poland; ERGE: A microcumputer program for genetic resources of cereals database management; The Center for genetic resources, the Netherlands (CGN); Multivariate analysis of variation among hops (Humulus lupulus L.) accessions; Avena germplasm, its collection, use and distribution; Grain legume crops - present situation and possibilities of germplasm conservation in Yugoslavia; International wheat database; Studies on genetic shift in rye seeds after long term storage in seed bank; The Czechoslovak programme on plant genetic resources of cultivated plants; The Netherlands, a leader in horticultural seeds; The historical development of international collaboration in plant genetic resources; Actual and future concepts for collaboration in crop genetic resources; In situ conservation at the interface between crop genetic resources and nature conservation; Intellectual property protection and genetic resources; Central crop detabases in collaborative genetic resources management; The core collection concept; The role of the Commission of the European Communities in germplasm conservation; The role of ICARDA in genetic resources conservation; The CGIAR collaborative system on plant genetic resources; The VIR network: problems of mobilization and conservation of plant genetic resources; the concept of international collaboration; The NGB system; Plant genetic resources conservation programme in Poland, a multi-institucional collabotration.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 399 |
| Release | : 2010-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9251065349 |
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
| Author | : Hari D. Upadhyaya |
| Publisher | : |
| Total Pages | : 42 |
| Release | : 2009 |
| Genre | : |
| ISBN | : 9789290665199 |
| Author | : Long-Xi Yu |
| Publisher | : Springer Nature |
| Total Pages | : 296 |
| Release | : 2021-07-17 |
| Genre | : Science |
| ISBN | : 3030744663 |
This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.
| Author | : Jan Engels |
| Publisher | : Cambridge University Press |
| Total Pages | : 404 |
| Release | : 1991-03-21 |
| Genre | : Science |
| ISBN | : 9780521384568 |
One of the world centers of crop evolution and origin, Ethiopia has long been recognized as an important area of diversity for several major and various minor crops. Based on an international conference held in Addis Ababa, this book describes how plant genetic diversity in Ethiopia is of vital importance in breeding new varieties of crops with desirable characteristics, such as increased resistance to pests and diseases and greater adaptation to heat and drought. The three main sections in the book consider the Ethiopian center of diversity, germ plasm or genetic material collection and conservation in Ethiopia, and the evaluation and utilization of Ethiopian genetic resources. A broad range of food and feed crops and plants of medicinal and industrial importance are discussed, both at a national and international level. A brief account of conservation strategies and gene bank problems unique to Ethiopia is also given. The importance of Ethiopia's plant genetic resources to world agriculture has been demonstrated on more than one occasion. Plant breeders, geneticists, and botanists throughout the world will, therefore, find this unique book a valuable source of information and an essential reference work.
