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| Author | : Michelle Galindo |
| Publisher | : teNeues |
| Total Pages | : 154 |
| Release | : 2005 |
| Genre | : Architecture |
| ISBN | : 9783832790189 |
During the last couple of decades, Chicago has become well known for its thriving restaurant scene. On offer are a range of imaginatively conceived menus served in exquisitely designed interiors. The best of these restaurants, bars and lounges are profiled in this guide.
| Author | : Sherman Kaplan |
| Publisher | : Chicago's Best Restaurants |
| Total Pages | : 372 |
| Release | : 2003-11 |
| Genre | : Travel |
| ISBN | : 9781566251563 |
Restaurant critic Sherman Kaplan continues his 23-year tradition of restaurant reviews with this updated and revised listing of the best restaurants in Chicago. Features dozens of reviews of new dining sports, updates on previously reviewed restaurants, and more.
| Author | : Sherman Kaplan |
| Publisher | : One Hundred One Productions |
| Total Pages | : 276 |
| Release | : 1979 |
| Genre | : Travel |
| ISBN | : 9780892861514 |
| Author | : Jennifer Olvera |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 432 |
| Release | : 2013-12-03 |
| Genre | : Travel |
| ISBN | : 1493006622 |
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.
| Author | : Mason Hereford |
| Publisher | : Ten Speed Press |
| Total Pages | : 257 |
| Release | : 2022-06-21 |
| Genre | : Cooking |
| ISBN | : 1984858998 |
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf “Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.
| Author | : Chicago Tribune Staff |
| Publisher | : Agate Publishing |
| Total Pages | : 178 |
| Release | : 2013-01-15 |
| Genre | : Travel |
| ISBN | : 1572844434 |
Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best international cuisine throughout the city and suburbs. The featured restaurants featured span a variety of cultures and continents: East and Southeast Asian, Central and South American, African, European, Middle Eastern, and more. The Chicago Tribune's award-winning reporters cover everything from the quality of a restaurant's dishes to dining décor, location, and service in vivid detail. Each section is organized by region, so readers can see an overview of international options before choosing a restaurant. Perfect for both Chicago residents and visitors, Good Eating's Global Dining in Chicago is a great guide for the adventurous and curious eater.
| Author | : Matt Kirouac |
| Publisher | : Reedy Press LLC |
| Total Pages | : 371 |
| Release | : 2017-08-15 |
| Genre | : Business & Economics |
| ISBN | : 1681060906 |
Chicago has come a long way since its stereotypical days as a meat-and-potatoes town. Over the past several decades, as the city rose to global metropolis status, so too did its multifaceted food scene. Nowadays, Chicago's restaurants, bakeries and neighborhood eateries are as highly regarded as its famed skyscrapers. Sure there are hot dogs and deep-dish pizzas aplenty, much of it well worth a bucket list-type visit, but there's so much more to explore and eat in all corners of the city. Try Macanese food in Logan Square. Pair "culinary beer" with German chocolate cake. Go old-school in a legendary Gold Coast steakhouse. From awe-inspiring tasting menus hidden away down a quiet West Loop street to smoked fish with a side of Blues Brothers lore, Chicago is filled to the brim with unique eats and eateries. Come hungry, and bring a copy of Unique Eats & Eateries of Chicago!
| Author | : Zagat Survey (Firm) |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 2003-06 |
| Genre | : Travel |
| ISBN | : 9781570065217 |
For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 CHICAGO RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are men and women of all ages. No matter the economic climate, Chicago's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 Chicago Restaurant guide rates and reviews the city’s best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
| Author | : Chicago Tribune Staff |
| Publisher | : Agate Publishing |
| Total Pages | : 166 |
| Release | : 2012-09-25 |
| Genre | : Travel |
| ISBN | : 1572844310 |
Known for its delicious deep-dish pizza, overflowing hot dogs, and hearty Italian beefs, Chicago is also known by locals for its plenitude of unique neighborhood restaurants and its incredibly diverse food culture. Good Eating's Cheap Eats in Chicago is the first-ever collection of the best of these restaurants from the city and suburbs as hand-picked from the Chicago Tribune's popular Cheap Eats feature. This comprehensive collection is conveniently organized by neighborhood and is filled with helpful tips on what to try and what to pass by, all written in the friendly, distinctive tone of the award-winning staff of Chicago Tribune food writers. Good Eating's Cheap Eats in Chicago is perfect for the hardworking student, the budget-conscious traveler, and the city or suburban family seeking an inexpensive night out that doesn't compromise on taste. Affordable options in popular hotspots like Lincoln Park and the Loop are revealed, along with the best of diverse neighborhoods like Andersonville, Ukrainian Village, Bucktown, and Hyde Park. Even going beyond the city limits, this book explores the best low-cost suburban restaurants in towns like Downers Grove, Naperville, Evanston, and many others. For delicious dining on a budget, Good Eating's Cheap Eats in Chicago is a handy, straightforward guide for both longtime locals and first-time visitors to celebrate the Chicago area for its eclectic range of cuisines, dining styles, and beautiful neighborhoods.
| Author | : Mobil Travel Guide |
| Publisher | : Mobil Travel Guide |
| Total Pages | : 228 |
| Release | : 2004-09 |
| Genre | : Travel |
| ISBN | : 9780762735976 |
This new series highlights the very best places to eat in each of the four major metropolitan areas we currently cover, from fine-dining establishments to casual, family-friendly restaurants to hip and trendy hotspots. Find information about the city's well-known chefs, as well as food related attractions. These guides also list some of the city's best groceries, markets, bakeries, and breweries, making this series not only helpful to visitors but also indispensable to local residents. Features include:
