Cool Chinese And Japanese Cooking PDF Download
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Author | : Lisa Wagner |
Publisher | : ABDO |
Total Pages | : 36 |
Release | : 2011 |
Genre | : Cookbooks |
ISBN | : 9781617146596 |
Download Cool Chinese and Japanese Cooking Book in PDF, ePub and Kindle
"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.
Author | : Sonoko Sakai |
Publisher | : Shambhala Publications |
Total Pages | : 306 |
Release | : 2019-11-19 |
Genre | : Cooking |
ISBN | : 0834842483 |
Download Japanese Home Cooking Book in PDF, ePub and Kindle
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Author | : Namiko Chen |
Publisher | : |
Total Pages | : 287 |
Release | : 2021 |
Genre | : Cooking, Japanese |
ISBN | : |
Download Just One Cookbook Book in PDF, ePub and Kindle
Author | : Janet Richards |
Publisher | : |
Total Pages | : 96 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : |
Download Classic Chinese and Japanese Cooking Book in PDF, ePub and Kindle
Author | : Emi Kazuko |
Publisher | : Southwater Publishing |
Total Pages | : 0 |
Release | : 2013-11 |
Genre | : Cookbooks |
ISBN | : 9781843094777 |
Download Japanese Cooking Book in PDF, ePub and Kindle
Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. Cooking in Japan is centred around natural ingredients and characterized by simplicity and attention to detail. In this book, an illustrated directory explores the ingredients you will need, and each chapter shows you how to create popular Japanese dishes such as miso soup, tempura and salmon teriyaki. Clear, informative text and photographs cover all the essentials of preparation, equipment, cooking methods and techniques. A beautiful and informative guide, this is a book to be treasured by all who enjoy creating simple and elegant food.
Author | : Namiko Chen |
Publisher | : eBookIt.com |
Total Pages | : 94 |
Release | : 2014-03-14 |
Genre | : Cooking |
ISBN | : 1456621440 |
Download Just One Cookbook - Essential Japanese Recipes Book in PDF, ePub and Kindle
Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients. This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!
Author | : Nancy Singleton Hachisu |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 403 |
Release | : 2012-09-04 |
Genre | : Cooking |
ISBN | : 1449418295 |
Download Japanese Farm Food Book in PDF, ePub and Kindle
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Author | : Lisa Wagner |
Publisher | : Scarletta Press |
Total Pages | : 149 |
Release | : 2013-07-09 |
Genre | : Juvenile Nonfiction |
ISBN | : 1938063139 |
Download Cool World Cooking Book in PDF, ePub and Kindle
Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.
Author | : Hiroko Shimbo |
Publisher | : Harvard Common Press |
Total Pages | : 536 |
Release | : 2000-11-08 |
Genre | : Cooking |
ISBN | : 9781558321779 |
Download The Japanese Kitchen Book in PDF, ePub and Kindle
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.
Author | : Janet Richards |
Publisher | : |
Total Pages | : 75 |
Release | : 1958 |
Genre | : Cooking, Chinese |
ISBN | : |
Download Classic Chinese and Japanese Cooking Book in PDF, ePub and Kindle