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| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Baking |
| ISBN | : 9781933615790 |
Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.
| Author | : Gooseberry Patch |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 116 |
| Release | : 2015-01-06 |
| Genre | : Cooking |
| ISBN | : 1620931591 |
101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch
| Author | : Gooseberry Patch |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015-02-07 |
| Genre | : Desserts |
| ISBN | : 9781620931585 |
Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner!
| Author | : Stan C. Strom |
| Publisher | : AuthorHouse |
| Total Pages | : 138 |
| Release | : 2010-04 |
| Genre | : Cooking |
| ISBN | : 1452000131 |
This cookbook features some recipes that have been judged 1st place prize winners in state and national contests as well as a collection of the author's most treasured desserts. The author has compiled photos, easy to understand directions and tips that will allow all bakers to duplicate his impressive award winning desserts. It's easy as pie!
| Author | : Linda J. Amendt |
| Publisher | : Pelican Publishing |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Baking |
| ISBN | : 9781455619559 |
Award-winning recipes that will please families and judges alike! Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!
| Author | : Hartford Electric Light Company |
| Publisher | : |
| Total Pages | : 22 |
| Release | : 1964 |
| Genre | : Cold dishes (Cooking) |
| ISBN | : |
| Author | : Gooseberry Patch |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 260 |
| Release | : 2023-04-20 |
| Genre | : Cooking |
| ISBN | : 1620935147 |
When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that have been handed down from the best home cooks in our families...mothers, fathers, grandmothers, sisters...even best friends and neighbors. We remember seeing all of those jars of fruits and vegetables, and rows of cakes, pies, cookies and candies lined up to be sampled in the judges' tent at the fair. Our Best Blue-Ribbon Recipes cookbook is filled with recipes that have not only won blue ribbons, but have also won the hearts of family & friends. Family-favorite recipes like Best-Ever Garlic Cheese Spread and most-requested recipes like Cheesesteak Egg Rolls are one-of-a-kind winners in our book. And a great-grandma's French Toast with Praline Sauce, handed down from the late 1800s, is one of those extra-special recipes. We filled this cookbook with as many of the award-winning, shareable, crowd-pleasing, tried & true recipes we could. From Best-Ever Breakfast Bars to start the day, to The Best-Ever Potato Salad and Iowa's Best Corn Chowder for lunch, to Top-Prize Chicken Casserole and Best-Ever Lasagna for dinner, we think you'll find some new family favorites. And no worries...we didn't forget about dessert! You'll want to try Favorite Pecan Pie Cobbler and Blue-Ribbon Banana Cake, just to name a few. We hope you enjoy this special recipe collection showcasing the very best from our Gooseberry Patch family & friends. Now let's get cooking! 202 Recipes.
| Author | : Maria Polushkin Robbins |
| Publisher | : |
| Total Pages | : 131 |
| Release | : 1987 |
| Genre | : Pies |
| ISBN | : 9780890431702 |
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 793 |
| Release | : 2012-03-01 |
| Genre | : Cooking |
| ISBN | : 1936493209 |
200 meals you won’t believe you’re eating on a weeknight! Most quick recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality they rarely make much sense. The team at America's Test Kitchen has created more than 200 easy-to-make 30 minute recipes that guarantee impressive results from a minimum of effort. With a little test kitchen know-how, we found ways to make naturally fast dishes even faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor. Some compromises simply aren't worth making, and a few extra minutes of cooking translate to time well spent. No matter the path taken, every recipe in this book is foolproof, full-flavored, and fast. It's time to make weeknight dinner interesting again.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 833 |
| Release | : 2013-10-15 |
| Genre | : Cooking |
| ISBN | : 1936493527 |
A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
