Cooking With Sunshine PDF Download
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Author | : Lorraine Anderson |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 224 |
Release | : 2006-05-26 |
Genre | : Cooking |
ISBN | : 9781569243008 |
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What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun's rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there's sun. In Cooking with Sunshine, Lorraine Anderson and Rick Palkovic provide everything you need to know to cook great sun-fueled meals. They describe how to build your own inexpensive solar cooker, explain how solar cooking works and its benefits over traditional methods, offer more than 100 tasty recipes emphasizing healthy ingredients, and suggest a month's worth of menu ideas.
Author | : Ellen Lawrence |
Publisher | : Bearport Publishing |
Total Pages | : 28 |
Release | : 2012-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1617726222 |
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People can visit a market to buy food, and animals look for food in the environment where they live. Plants, however, can’t move around. So how do they obtain the nourishment they need to live and grow? This book takes readers step-by-step through a clear, grade-appropriate explanation of the process of photosynthesis. Children will learn how plants gather water and carbon dioxide and use sunlight to “cook” them up inside their leaves. Along the way, the book also explains how plants make the oxygen that people and animals need in order to breathe, and how we rely on plants as an essential food. Filled with information perfectly suited to the abilities and interests of an early elementary audience, Cooking with Sunshine: How Plants Make Food gives readers a chance not only to learn, but also to develop their powers of observation and critical thinking. Beautiful photographs, vivid diagrams, and high-interest facts make this book a lively, engaging experience.
Author | : Beth Halacy |
Publisher | : Morning Sun Press |
Total Pages | : 134 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780962906923 |
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Shows how to harness the sun's energy in preparing food with plans for building solar ovens. Includes over 90 recipes.
Author | : Ranida Thammarin |
Publisher | : |
Total Pages | : 132 |
Release | : 2020-12-16 |
Genre | : |
ISBN | : |
Download Thai Cooking with Sunshine Book in PDF, ePub and Kindle
Would you like to make delicious Thai food at home? Then look no further than this easy to follow, step by step guide on how to make the most popular Thai dishes in your own kitchen using fresh and healthy ingredients.With recipes honed to perfection from years of practice in her cooking school, Ranida Thammarin , also known as Sunshine takes you through the essential steps for how to recreate your favorite takeout dishes. Written in a conversational style, Sunshine mixes in a good amount of humor to coach you through to creating your own delicious meals. Recipes include all your favorite appetizers, soups, salads, curries, entrees, and desserts. Full of color photographs showing the step by step process of more complex recipes. This is the must-have foundational cookbook for home cooks interested in the cuisine of Thailand.
Author | : Jean-Pierre Brehier |
Publisher | : Hearst Communications |
Total Pages | : 280 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9780688131180 |
Download Sunshine Cuisine Book in PDF, ePub and Kindle
Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor, tropical ingredients.
Author | : Shelina Permalloo |
Publisher | : Random House |
Total Pages | : 230 |
Release | : 2013-06-20 |
Genre | : Cooking |
ISBN | : 1448148316 |
Download Sunshine on a Plate Book in PDF, ePub and Kindle
In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.
Author | : Vanessa Bolosier |
Publisher | : Pavilion |
Total Pages | : 240 |
Release | : 2015-06-11 |
Genre | : Cooking |
ISBN | : 9781909815926 |
Download Creole Kitchen Book in PDF, ePub and Kindle
Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Coconut Slaw to Saltfish Boudins, from Flambé Bananas to Pineapple Fritters and delicious rum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise. Drawing inspiration from her childhood kitchen, the bright and engaging author, Vanessa, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, and Vanessa offers substitution ideas for traditional Caribbean ingredients, although they are increasingly available in supermarkets and grocers everywhere. A cookbook for anyone with a sense of adventure who longs for sunshine flavours.
Author | : Lorraine Anderson |
Publisher | : |
Total Pages | : 84 |
Release | : 1994 |
Genre | : Solar cooking |
ISBN | : |
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Author | : Shelina Permalloo |
Publisher | : Random House |
Total Pages | : 460 |
Release | : 2015-01-01 |
Genre | : Cooking |
ISBN | : 1448148693 |
Download The Sunshine Diet Book in PDF, ePub and Kindle
Shelina knows how easy it is to let a busy lifestyle get in the way of looking after your health. Here, the food-loving MasterChef winner shares her favourite healthy recipes, inspired by exotic holidays and her Mauritian heritage, that helped her lose over 20 kilos (3 stone). Her diet is simple - homemade, whole food, packed with flavour and colour. Her recipes will keep you feeling full and happy as you shed the pounds and get into the best health - try Steamed Hake with Wasabi, Soy and Ginger, Baked Moroccan Eggs, Braised Chicken with Tamarind and Pak Choi, Roasted Aubergines with Fennel and Labneh and Make-ahead Banana Bread and Orange Blossom and Rose Creme Brulee. This is healthy eating made simple, effortless and sustainable. Includes beautiful food photography and each delicious recipe comes with a calorie, sugar and fat count per portion so you know exactly what you're eating. All recipes have been nutritionally approved.
Author | : Debi Lewis |
Publisher | : Rowman & Littlefield |
Total Pages | : 189 |
Release | : 2022-03-15 |
Genre | : Health & Fitness |
ISBN | : 1538156660 |
Download Kitchen Medicine Book in PDF, ePub and Kindle
In this happily-ever-after tale, author Debi Lewis learns how to feed her mysteriously unwell daughter, falling in love with food in the process. For many parents, feeding their children is easy and instinctive, either an afterthought or a mindless task like laundry and driving the carpool. For others, though, it is on the same spectrum in which Debi Lewis found herself: part of what felt like an endless slog to move her daughter from failure-to-thrive to something that looked, if not like thriving, at least like survival. The emotional weight of not being able to feed one’s child feels like a betrayal of the most basic aspect of nurturing. While every faux matzo ball, every protein-packed smoothie that tasted like a milkshake, every new lentil dish that her daughter liked made Lewis’s spirit rise, every dish pushed away made it sink. Kitchen Medicine: How I Fed My Daughter out of Failure to Thrive tells the story of how Lewis made her way through mothering and feeding a sick child, aided by Lewis’ growing confidence in front of the stove. It’s about how she eventually saw her role as more than caretaker and fighter for her daughter’s health and how she had to redefine what mothering—and feeding—looked like once her daughter was well. This is the story of learning to feed a child who can’t seem to eat. It’s the story of growing love for food, a mirror for people who cook for fuel and those who cook for love; for those who see the miracle in the growing child and in the fresh peach; for matzo-ball lovers and the gluten-intolerant; and for parents who want to feed their kids without starving their souls.