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| Author | : Carla Hall |
| Publisher | : Simon and Schuster |
| Total Pages | : 336 |
| Release | : 2013-11-12 |
| Genre | : Cooking |
| ISBN | : 1451662203 |
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
| Author | : Wenford Simpson |
| Publisher | : |
| Total Pages | : |
| Release | : 2019-07 |
| Genre | : |
| ISBN | : 9780578535357 |
Chef Wenford Patrick Simpson Armed with an international flare and a penchant for comfort food, Chef Patrick quickly disarms you with his charm and tenacity for excellence. Imagine a food experience like no other. A dish bursting with infused spices, tender cuts and the freshest herbs. My passion is to take you on that journey of flavors...Each taste entices, but satisfies; tempts, but fulfills...
| Author | : Rachel Schultz |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 257 |
| Release | : 2017-05-09 |
| Genre | : Cooking |
| ISBN | : 0310092043 |
Cook up some love in your kitchen. Does the question “What’s for dinner?” fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride. Reinvigorating familiar dishes with interesting and unexpected flavor combinations, Rachel shares her go-to creations that always get rave reviews. Even with so much variety, Rachel’s approachable recipes include only ingredients you can find at your local grocery store. This gorgeous cookbook includes a photo of every recipe, plus essays and tips from Rachel (and her friends) on hospitality and making life easier in the kitchen. Happily Homemade is all about celebrating food and joyfully loving others through cooking. Let Rachel show you how easy it can be to bring warmth and delight to everyone at your table by serving something happily homemade.
| Author | : Pushpa Bhargava |
| Publisher | : Greenleaf Book Group |
| Total Pages | : 194 |
| Release | : 2009 |
| Genre | : Cooking, Indic |
| ISBN | : 0976185121 |
From Mom with Love, fondly written by a loving mother for her children, is perhaps the only cookbook that contains recipes for everyday cooking in typical Indian households in addition to fancy food such as Goan Shrimp Curry and Tandoori Chicken. The book includes sixty-eight clearly marked Vegan recipes, a complete list of spices, legumes, beans, and the pots and pans you need to start cooking, and a pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you. The most special and unique feature of this book is the TLC tips-little shortcuts and secrets that will make your cooking easier, yet delicious. From Mom with Love is often the top seller at Amazon in Indian books and in the top two or three in Asian cooking, and is frequently in the top ten at Amazon in the Entertaining and Special Occasion Cooking Categories.
| Author | : Jenny Rosenstrach |
| Publisher | : Harper Collins |
| Total Pages | : 329 |
| Release | : 2012-06-19 |
| Genre | : Cooking |
| ISBN | : 0062080911 |
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
| Author | : Anne-Marie Fryer Wiboltt |
| Publisher | : Steiner Books |
| Total Pages | : 0 |
| Release | : 2008-11 |
| Genre | : Cooking |
| ISBN | : 9780977982554 |
An internationally acclaimed biodynamic farmer, natural health counselor, and nutritional cooking teacher infuses cooking and eating with deeply reverent and spiritual consciousness. Food is placed within an understanding of the earthly and cosmic forces of plant life and exquisite recipes transform nature into the art of cooking.
| Author | : Jennifer Perillo |
| Publisher | : Running Press Adult |
| Total Pages | : 241 |
| Release | : 2013-03-26 |
| Genre | : Cooking |
| ISBN | : 0762448342 |
With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook. Jennie has been writing online since 2006, and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in 2011. Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishment-physical and spiritual-has not. A seasoned recipe developer and personal chef, Jennie has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes) to make good eating just a little easier. Try recipes like Orange-Scented Waffles, Carrot Fennel Soup, Lentil Ricotta Meatballs, Drop Biscuit Chicken Pot Pie, Strawberry Blender Sherbet, and Lemon Buttermilk Doughnuts. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods. Jennie's distinctive voice is an evangelist for eating close to home, lingering around the table.
| Author | : Shereen Pavlides |
| Publisher | : Page Street Publishing |
| Total Pages | : 358 |
| Release | : 2021-07-13 |
| Genre | : Cooking |
| ISBN | : 1645673057 |
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
| Author | : Paula Marcoux |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 321 |
| Release | : 2014-05-16 |
| Genre | : Cooking |
| ISBN | : 1603429123 |
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
| Author | : James Hamilton-Paterson |
| Publisher | : Europa Editions |
| Total Pages | : 271 |
| Release | : 2005-09-01 |
| Genre | : Fiction |
| ISBN | : 1609450957 |
“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly). Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald’s idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . . “Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.” —The New York Times
