Cooking With Loula PDF Download
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Author | : Alexandra Stratou |
Publisher | : Artisan Books |
Total Pages | : 241 |
Release | : 2016-05-03 |
Genre | : Cooking |
ISBN | : 1579656684 |
Download Cooking with Loula Book in PDF, ePub and Kindle
Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.
Author | : Alexandra Stratou |
Publisher | : Artisan Books |
Total Pages | : 241 |
Release | : 2016-05-03 |
Genre | : Cooking |
ISBN | : 1579657095 |
Download Cooking with Loula Book in PDF, ePub and Kindle
Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.
Author | : Anne Villeneuve |
Publisher | : Kids Can Press Ltd |
Total Pages | : 35 |
Release | : 2014-08-01 |
Genre | : Juvenile Fiction |
ISBN | : 1771382716 |
Download Loula and the Secret Recipe Book in PDF, ePub and Kindle
Fed up with her terrible triplet brothers, Loula decides it’s time her parents made her a sister. But they explain it isn’t that simple- it takes special ingredients. With Gilbert, the chauffeur, the plucky girl gathers everything she needs. Then she waits and waits, and nothing happens until a hungry visitor arrives. Sweet with a generous dollop of humor, this is a satisfying story about not getting exactly what you want and perhaps enjoying it all the more.
Author | : Anne Villeneuve |
Publisher | : Kids Can Press Ltd |
Total Pages | : 32 |
Release | : 2014-08-01 |
Genre | : Juvenile Fiction |
ISBN | : 1771382732 |
Download Loula and the Secret Recipe Book in PDF, ePub and Kindle
Fed up with her terrible triplet brothers, Loula decides it’s time her parents made her a sister. But they explain it isn’t that simple- it takes special ingredients. With Gilbert, the chauffeur, the plucky girl gathers everything she needs. Then she waits and waits, and nothing happens until a hungry visitor arrives. Sweet with a generous dollop of humor, this is a satisfying story about not getting exactly what you want and perhaps enjoying it all the more.
Author | : Isaac Toups |
Publisher | : Voracious |
Total Pages | : 505 |
Release | : 2018-10-23 |
Genre | : Cooking |
ISBN | : 0316465763 |
Download Chasing the Gator Book in PDF, ePub and Kindle
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.
Author | : Diana Licalzi MS, RD, CDCES |
Publisher | : Blue Star Press |
Total Pages | : 162 |
Release | : 2019-09-17 |
Genre | : Cooking |
ISBN | : 1944515828 |
Download Drinking for Two Book in PDF, ePub and Kindle
Selected as a "Favorite Must-Read Pregnancy Book" by The Bump, this plant-based mocktail recipe book is perfect for pregnant women and the health-conscious new mom. Featuring 45+ delicious, plant-based recipes Everyday ingredients that deliver essential nutrients and antioxidants for mom and baby Addresses common pregnancy symptoms like nausea and swelling A great baby shower or pregnancy gift! Registered dietitians Diana Licalzi and Kerry Criss carefully developed and tested each mocktail to include whole foods and all-natural sweeteners. Quick-to-prepare recipes (including many that are gluten free!) feature plant-based and everyday ingredients that are healthy for mom and baby, accompanied by notes to highlight the benefits of various ingredients with respect to common pregnancy symptoms like nausea and swelling. The book also features other valuable nutrition information to help women modify their diets and stay healthy throughout their pregnancy. Recipes include: • No Way Rose • Mocktail Mule • Ging-osa • Virgin Mary • Sour Mock-a-rita • ...and many more
Author | : Kamal Mouzawak |
Publisher | : |
Total Pages | : 163 |
Release | : 2015-09-15 |
Genre | : Cooking |
ISBN | : 1631590375 |
Download Lebanese Home Cooking Book in PDF, ePub and Kindle
Lebanese Home Cooking is a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation.
Author | : Illinois. General Assembly |
Publisher | : |
Total Pages | : 1406 |
Release | : 1891 |
Genre | : Illinois |
ISBN | : |
Download Journal of the Senate of the ... General Assembly of the State of Illinois Book in PDF, ePub and Kindle
Author | : Katie Parla |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2016-03-29 |
Genre | : Cooking |
ISBN | : 0804187193 |
Download Tasting Rome Book in PDF, ePub and Kindle
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author | : Alexandros Papadiamantis |
Publisher | : Johns Hopkins University Press |
Total Pages | : 0 |
Release | : 1994-02-01 |
Genre | : Fiction |
ISBN | : 9780801848469 |
Download Tales from a Greek Island Book in PDF, ePub and Kindle
Set on the author's native Aegean island of Skiathos, these twelve stories capture the folkways of Greece. With acute observation of daily activities and loving descriptions of land and sea, Papadiamantis portrays the beauty and harshness of traditional island life. His prose captivates a reader with its rich combination of realism and symbolism, sensuality and mysticism, insularity and universality. Written near the turn of the century, these works speak today in ways both remarkable and familiar.