Cooking With Booze PDF Download
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Author | : Dwayne Ridgaway |
Publisher | : Quarry Books |
Total Pages | : 240 |
Release | : 2011-01-19 |
Genre | : Cooking |
ISBN | : 1610581016 |
Download The Gourmet's Guide to Cooking with Liquors and Spirits Book in PDF, ePub and Kindle
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Author | : Dwayne Ridgaway |
Publisher | : Quarry Books |
Total Pages | : 240 |
Release | : 2010-09-01 |
Genre | : Cooking |
ISBN | : 9781592535941 |
Download The Gourmet's Guide to Cooking with Liquors and Spirits Book in PDF, ePub and Kindle
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Author | : Ryan Jennings |
Publisher | : |
Total Pages | : 191 |
Release | : 2007 |
Genre | : Cooking (Liquors) |
ISBN | : 9781845432225 |
Download Cooking with booze Book in PDF, ePub and Kindle
Liquor enthusiasts Ryan Jennings and David Steele set out to prove that the liquor cabinet is really an extension of the spice rack, using the unique flavours of wine, beer and spirits to add depth to any type of cooking.
Author | : Matt Moore |
Publisher | : Matt Moore |
Total Pages | : 86 |
Release | : 2010-03 |
Genre | : Biography & Autobiography |
ISBN | : 9780615318790 |
Download Have Her Over for Dinner Book in PDF, ePub and Kindle
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author | : George Bone |
Publisher | : Simon and Schuster |
Total Pages | : 151 |
Release | : 2017-10-10 |
Genre | : Cooking |
ISBN | : 1510731849 |
Download Cooking with Booze Book in PDF, ePub and Kindle
Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to. Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects. Cooking with Booze, therefore, brings together two of the world’s greatest achievements in an explosion of culinary genius. Culled from sources across the globe, this savory assortment features a wide range of delicacies to entertain every palette. From beer batter for onion rings to ribs braised in wine, from champagne oysters to the perfect penne a la vodka, Harvey Bone presents a delicious collection of easy-to-follow recipes for even the tipsiest of chefs. Cheers!
Author | : Krystina Castella |
Publisher | : Quirk Books |
Total Pages | : 147 |
Release | : 2014-02-11 |
Genre | : Cooking |
ISBN | : 1594747415 |
Download Booze Cakes Book in PDF, ePub and Kindle
Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins. You’ll find recipes for: Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes. Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies. Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tasting Cakes, and every imaginable flavor of Jelly Cake Shot. Cakes with a Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake. Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts. Indulge yourself!
Author | : George Harvey Bone |
Publisher | : Racehorse Publishing |
Total Pages | : 160 |
Release | : 2017-10-03 |
Genre | : |
ISBN | : 9781631581427 |
Download Cooking with Booze Book in PDF, ePub and Kindle
A variety of recipes and proverbs on spirits 101 recipes that include concoctions with wine, beer, cider, vodka, whiskey, rum and more New foreword by The Boozy Baker Lucy Baker, author of The Boozy Baker: 75 Recipes for Spirited Sweets Oz Clarke, veteran British wine writer and broadcaster, said it was "his favourite book"
Author | : Aaron Rickard |
Publisher | : Lendal Press |
Total Pages | : 0 |
Release | : 2021-06-03 |
Genre | : Cooking (Liquors) |
ISBN | : 9781912436958 |
Download Cooking with Alcohol Book in PDF, ePub and Kindle
Learn why alcohol deserves a firm place in your kitchen as well as your glass, and explore the ways that alcohol can impact a recipe beyond the taste. Fermented or distilled for flavour, these transformative ingredients will elevate your cooking. In this groundbreaking book, Aaron and Susannah Rickard delve into the interaction between the most universally enjoyed substance and the food that we cook. In more than 100 recipes with alcohol as the key ingredient, they guide home cooks on how to bring unexpected depth and unrivalled complexity to their dishes, and explore the science of using alcohol in the kitchen. ● Alcoholic beverages are ingredients with unique chemical structures that do more than liberate flavour, and this book takes readers far beyond typical alcohol-based stews and sauces to discover a world of alcohol-infused sweet and savoury baking, weeknight pasta dishes, heart-warming comfort foods, soups, luxurious desserts and much more. ● Developed in the home kitchen and meticulously tested at home for friends and family, Aaron and Susannah Rickard bring together recipes for beloved and iconic dishes with alcohol in an accessible book produced specifically to share their knowledge with the adventurous home cook.
Author | : Emily Clifton |
Publisher | : Page Street Publishing |
Total Pages | : 192 |
Release | : 2019-08-06 |
Genre | : Cooking |
ISBN | : 1624148123 |
Download Cork and Knife Book in PDF, ePub and Kindle
Make Food Great with Just One Ingredient Alcohol isn’t just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Emily and Matt Clifton, founders of the blog Nerds with Knives, show you how to use vodka to make extra crispy batter in Ultra-Crispy Fish with Vodka and Beer Batter, heighten the aroma of the spicy, garlicky sauce in the Tequila and Lime Shrimp Scampi and bring perfect balance to dishes like Vermouth-Braised Leeks or Classic Chicken Piccata just by adding white wine. Through their knowledge of boozy cooking science, you’ll make classic dishes that pack a delicious punch. So put on your apron, pop a cork, raise your glass and get ready to cook.
Author | : Michelle Wildgen |
Publisher | : Tin House Books |
Total Pages | : 318 |
Release | : 2006-10-04 |
Genre | : Literary Collections |
ISBN | : 9780977312771 |
Download Food and Booze Book in PDF, ePub and Kindle
Editors have assembled a delicious collection of food and drink writing that originally appeared in Tin House magazine. Food & Booze: A Tin House Literary Feast celebrates seven years of the dazzling writing and delicious recipes of Tin House magazine’s Readable Feast and Blithe Spirits departments. Literature and gastronomy converge in an idiosyncratic survey of everything from lotus fruit, elk, and absinthe to bread, eggs, and brandy Old-Fashioneds. Ranging from the humorous to the lyrical, the historic to the personal, and humble to haute cuisine, this elegant collection includes pieces by writers such as Steve Almond, Lan Samantha Chang, Lydia Davis, Chris Offutt, Grace Paley, Francine Prose, Elissa Schappell, and Michelle Wildgen.