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Cooking Wild Berries & Fruits of the Rocky Mountains

Cooking Wild Berries & Fruits of the Rocky Mountains
Author: Teresa Marrone
Publisher:
Total Pages: 0
Release: 2012-03-15
Genre: Berries
ISBN: 9781591932901

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Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.


Cooking with Wild Berries and Fruits of the Rocky Mountain States

Cooking with Wild Berries and Fruits of the Rocky Mountain States
Author: Teresa Marrone
Publisher: Adventure Publications
Total Pages: 0
Release: 2012-03
Genre: Cooking
ISBN: 9781591932918

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Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.


Rocky Mountain Berry Book

Rocky Mountain Berry Book
Author: Bob Krumm
Publisher: Rowman & Littlefield
Total Pages: 191
Release: 2013-04-09
Genre: Nature
ISBN: 0762793945

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A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.


Wild Berries and Fruits Field Guide of the Rocky Mountain States

Wild Berries and Fruits Field Guide of the Rocky Mountain States
Author: Teresa Marrone
Publisher: Adventure Publications
Total Pages: 0
Release: 2012-03
Genre: Nature
ISBN: 9781591932819

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Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.


The Rocky Mountain Berry Book, 2nd

The Rocky Mountain Berry Book, 2nd
Author: Bob Krumm
Publisher: FalconGuides
Total Pages: 192
Release: 2013-04-02
Genre: Cooking
ISBN: 9780762781638

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A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.


The Rocky Mountain Berry Book

The Rocky Mountain Berry Book
Author: Bob Krumm
Publisher: Falcon Press Publishing
Total Pages: 0
Release: 1991
Genre: Berries
ISBN: 9781560440406

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A complete guide to finding harvesting and preparing wild berries and fruits in the Rocky Mountain West Includes 148 recipes and 32 color photos


Foraging the Rocky Mountains

Foraging the Rocky Mountains
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
Total Pages: 273
Release: 2013-06-04
Genre: Nature
ISBN: 1493002252

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The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms


The Rocky Mountain Wild Foods Cookbook

The Rocky Mountain Wild Foods Cookbook
Author: Darcy Williamson
Publisher: Caxton Press
Total Pages: 276
Release: 1995
Genre: Cooking
ISBN: 9780870043673

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Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.


Cooking with Wild Berries and Fruits of Indiana, Kentucky and Ohio

Cooking with Wild Berries and Fruits of Indiana, Kentucky and Ohio
Author: Teresa Marrone
Publisher: Adventure Publications
Total Pages: 0
Release: 2011-04
Genre: Berries
ISBN: 9781591933076

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Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.


Cooking with Wild Plants

Cooking with Wild Plants
Author: Alan K. Briscoe
Publisher:
Total Pages: 48
Release: 1979
Genre: Cooking (Wild foods)
ISBN: 9780882900919

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Tells how to locate, identify, cook and enjoy many of the most common edible plants which grow wild in the Rocky Mountain wilderness.