Cooking Up World History PDF Download
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Author | : Suzanne I. Barchers |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 254 |
Release | : 1994-02-15 |
Genre | : Language Arts & Disciplines |
ISBN | : 0313079307 |
Download Cooking Up World History Book in PDF, ePub and Kindle
Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.
Author | : Suzanne I. Barchers |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 220 |
Release | : 1999-04-15 |
Genre | : Language Arts & Disciplines |
ISBN | : 0313077665 |
Download Cooking Up U.S. History Book in PDF, ePub and Kindle
The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.
Author | : Patricia C. Marden |
Publisher | : Turtleback Books |
Total Pages | : |
Release | : 1994-02-01 |
Genre | : Cooking |
ISBN | : 9781417731220 |
Download Cooking Up World History Book in PDF, ePub and Kindle
Gathers recipes from Africa, Australia, China, Europe, Japan, Korea, Mexico, the Middle East, the Netherlands, South America, and Southeast Asia
Author | : Rachel Laudan |
Publisher | : Univ of California Press |
Total Pages | : 488 |
Release | : 2015-04-03 |
Genre | : Cooking |
ISBN | : 0520286316 |
Download Cuisine and Empire Book in PDF, ePub and Kindle
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Author | : Michael W. Twitty |
Publisher | : HarperCollins |
Total Pages | : 504 |
Release | : 2018-07-31 |
Genre | : Cooking |
ISBN | : 0062876570 |
Download The Cooking Gene Book in PDF, ePub and Kindle
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author | : Cathy K. Kaufman |
Publisher | : |
Total Pages | : 0 |
Release | : |
Genre | : Civilization, Ancient |
ISBN | : 9789798400636 |
Download Cooking in Ancient Civilizations Book in PDF, ePub and Kindle
Author | : Rachel Hofstetter |
Publisher | : Penguin |
Total Pages | : 242 |
Release | : 2013-12-03 |
Genre | : Business & Economics |
ISBN | : 1101596910 |
Download Cooking Up a Business Book in PDF, ePub and Kindle
Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea
Author | : Sunflower Education |
Publisher | : |
Total Pages | : 94 |
Release | : 2013-01-01 |
Genre | : Education |
ISBN | : 9781937166083 |
Download Cooking Up Some World History Book in PDF, ePub and Kindle
Finally, authentic historical recipes designed for classroom use Turn children's love of food into a love of world history. This unique cookbook provides authentic recipes in historical contexts, adding flavor to learning. Combine cooking and eating with new information and you have the perfect recipe for retention. A lesson about Ancient Egypt is a lot more memorable if you do it while nibbling on some authentic Basboosa (That's bread sweetened with honey and lemon. Yum ) Recipes are historically accurate. There is a nice mix of snack foods, entrees, and even historically accurate deserts. Want to sample the same soup that the Aztecs enjoyed? Or eat-literally-like a king? (Louis XIV, that is ) The recipes are right here Grades PreK-6. 50 complete, kid-friendly recipes. Thorough instructions on food preparation, cooking, and kitchen safety. Historical contexts and classroom connections. Companion book to Cooking Up Some American History. Cooking Up Some World History includes a rich assortment of recipes in the following categories: Prehistory First Civilizations Ancient India Ancient China Classical Greece Ancient Rome Maya Aztec Inca Middle Ages The Muslim World Renaissance The Age of Exploration Kings and Tsars Industrial Revolution Nineteenth Century Communist World World Wars and the Great Depression The Modern World"
Author | : |
Publisher | : |
Total Pages | : 370 |
Release | : 1876 |
Genre | : Community cookbooks |
ISBN | : |
Download The Home Cook Book Book in PDF, ePub and Kindle
Author | : Irma S. Rombauer |
Publisher | : Simon and Schuster |
Total Pages | : 896 |
Release | : 1975 |
Genre | : Cooking |
ISBN | : 0026045702 |
Download Joy of Cooking Book in PDF, ePub and Kindle
An illustrated cooking book with hundreds of recipes.