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Cooking Traditions of Bulgaria, Second Edition

Cooking Traditions of Bulgaria, Second Edition
Author: Dony Donev
Publisher: CreateSpace
Total Pages: 80
Release: 2012-08-31
Genre: Cooking
ISBN: 9781479233854

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Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Bulgaria borders the Black Sea, between Romania and Turkey. Greece is also a neighbor, along with Serbia and Macedonia to the west. This cookbook features 50 personal, but authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. I have tried to keep the recipes as authentic as possible with using American based ingredients and with every dish, dessert or drink there is a story to be told...


Cooking Traditions of Bulgaria, Expanded Second Edition (Black and White)

Cooking Traditions of Bulgaria, Expanded Second Edition (Black and White)
Author: Kathryn Donev
Publisher:
Total Pages: 84
Release: 2016-08-16
Genre:
ISBN: 9781537125343

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Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterraneaninfluence and flavors of its surrounding countries. Bulgaria borders the BlackSea, between Romania and Turkey. Greece is also a neighbor, along withSerbia and Macedonia to the west.This cookbook features 50 personal, but authentic recipes in attempts tofurther the tradition of keeping alive century old recipes of Bulgarian cuisine. Ihave tried to keep the recipes as authentic as possible with using Americanbased ingredients and with every dish, dessert or drink there is a story to betold...


The Bulgarian Cookbook

The Bulgarian Cookbook
Author: Ivaylo Piskov
Publisher:
Total Pages: 84
Release: 2010-10-04
Genre:
ISBN: 9781453842775

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The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen as well as meals from other cuisines across the Balkan Peninsula (Greece, Macedonia, Serbia, Croatia and Turkey). You will enjoy preparing and tasting every one of the meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!


Cooking Traditions of Bulgaria

Cooking Traditions of Bulgaria
Author: Dony Donev
Publisher: Createspace Independent Pub
Total Pages: 36
Release: 2012-02-12
Genre: Cooking
ISBN: 9781477544495

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This cookbook features 25 personal, but authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. Bulgarian cuisine is distinct while eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Here you can learn how to make dishes from moussaka to baklava and others in between. The variety of tastes of authentic Bulgarian foods is much desired and the chosen recipes are easy to follow. The author has tried to keep the recipes as authentic as possible with using American based ingredients and with every dish, dessert or drink there is a story to be told...


Bulgarian Cookbook

Bulgarian Cookbook
Author: Stephanie Sharp
Publisher:
Total Pages: 74
Release: 2020-08-24
Genre:
ISBN:

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Bulgaria is a land of culture, and they treat their folklore treasures very seriously and it is evident in their food too. The traditional dishes that were famous from the beginning of Bulgaria hasn't been moderated to suit modern times. Of course, you will see chefs doing experiments, but the essence of their culture is still there. In this book, you will find a glimpse of Bulgarian Cuisine and hopefully fall in love with it. Their food is simple, complex, and definitely tasty! They do take food as an art at the same time they care for comfort too. Bulgarian cuisine contains a lot of bread and their special white cheese makes any dish delicious. Try these recipes and see for yourself!


The Food & Cooking of Romania & Bulgaria

The Food & Cooking of Romania & Bulgaria
Author: Silvena Johan Lauta
Publisher: Aquamarine
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9781903141755

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Cooking.


Bulgarian Cuisine

Bulgarian Cuisine
Author: Dimitar Mantov
Publisher: Maj Lk
Total Pages: 94
Release: 2002-03-01
Genre: Cooking
ISBN: 9789548645157

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Classic Bulgarian Recipes

Classic Bulgarian Recipes
Author: Ivaylo Piskov
Publisher:
Total Pages: 26
Release: 2010-03-05
Genre:
ISBN: 9781451504729

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This Classic Bulgarian Recipes book will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen. You will enjoy preparing and tasting every one of the meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!


Bulgarian Traditional Food

Bulgarian Traditional Food
Author: Mark Waka
Publisher:
Total Pages: 84
Release: 2021-07-05
Genre:
ISBN:

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Bulgaria is a country in southeast Europe neighboring Romania to the north, Serbia and North Macedonia to the west, and Greece and Turkey to the south, from where it gets important culinary influences, and the Black Sea to the east. Bulgarian cuisine features a number of dishes found in Middle Eastern Cuisine. In this book you will see the traditional food of the Bulgarian people. One thing in advance Bulgaria is the birthplace of the Yoghurt and Bulgarians love their yoghurt. You will see in a lot of the traditional precipices plain yoghurt as an ingredient, side dish or souse. Enjoy this journey into the taste of the Balkan peninsula.


Traditional Bulgarian Cooking

Traditional Bulgarian Cooking
Author: Atanas Slavov
Publisher:
Total Pages: 0
Release: 1998
Genre: Cookery
ISBN: 9780781805810

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Bulgaria, which stretches out and east from the Danube, is a colourful patchwork of mountains, forests, waters, and some of the best vegetable-growing land in the world. Here is a real taste of authentic Bulgarian home cooking -- characterised by a blend of South Slav and strong Turkish influences, within the framework of the great Mediterranean culinary tradition. As the world's undisputed centre of yoghurt production, Bulgaria boasts many creative and tasty dishes with this ingredient. This collection of over 140 authentic Bulgarian recipes spans the range of home cooking: stews and hearty soups; lamb, poultry, grilled meats and game; vegetarian delights; cheese pastries; desserts; and even soft drinks.