Cooking The South American Way PDF Download
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Author | : Helga Parnell |
Publisher | : Lerner Publications |
Total Pages | : 84 |
Release | : 2003-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780822541219 |
Download Cooking the South American Way Book in PDF, ePub and Kindle
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Author | : Helga Parnell |
Publisher | : Lerner Publications |
Total Pages | : 84 |
Release | : 2003-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780822541219 |
Download Cooking the South American Way Book in PDF, ePub and Kindle
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Author | : Luiz Hara |
Publisher | : Jacqui Small |
Total Pages | : 607 |
Release | : 2015-10-22 |
Genre | : Cooking |
ISBN | : 1910254460 |
Download Nikkei Cuisine Book in PDF, ePub and Kindle
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.
Author | : Alison Behnke |
Publisher | : Lerner Publications |
Total Pages | : 80 |
Release | : 2005-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780822512363 |
Download Cooking the Central American Way Book in PDF, ePub and Kindle
Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the Central American people and their countries, holidays, festivals and, of course, their food.
Author | : Tracie McMillan |
Publisher | : Simon and Schuster |
Total Pages | : 338 |
Release | : 2012-02-21 |
Genre | : Business & Economics |
ISBN | : 1439171955 |
Download The American Way of Eating Book in PDF, ePub and Kindle
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
Author | : Maria Baez Kijac |
Publisher | : Harvard Common Press |
Total Pages | : 512 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9781558322493 |
Download The South American Table Book in PDF, ePub and Kindle
This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Author | : Michael W. Twitty |
Publisher | : HarperCollins |
Total Pages | : 504 |
Release | : 2018-07-31 |
Genre | : Cooking |
ISBN | : 0062876570 |
Download The Cooking Gene Book in PDF, ePub and Kindle
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author | : Amanda Torres |
Publisher | : |
Total Pages | : 195 |
Release | : 2017-08-22 |
Genre | : Cooking |
ISBN | : 162414392X |
Download Latin American Paleo Cooking Book in PDF, ePub and Kindle
"Most recipes are AIP-friendly or AIP-adaptable"--Cover.
Author | : Alison Behnke |
Publisher | : Lerner Publications |
Total Pages | : 86 |
Release | : 2004-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780822541110 |
Download Cooking the Brazilian Way Book in PDF, ePub and Kindle
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Author | : Luiz Hara |
Publisher | : White Lion Publishing |
Total Pages | : 263 |
Release | : 2018-10-16 |
Genre | : Cooking |
ISBN | : 1911127624 |
Download The Japanese Larder Book in PDF, ePub and Kindle
A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.