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Polish Your Kitchen

Polish Your Kitchen
Author: Anna Hurning
Publisher:
Total Pages: 280
Release: 2022-03-22
Genre:
ISBN: 9781734248821

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Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.


Polish Heritage Cookery

Polish Heritage Cookery
Author: Robert Strybel
Publisher: Hippocrene Books
Total Pages: 926
Release: 2005
Genre: Cooking
ISBN: 9780781811248

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With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America


Authentic Polish Cooking

Authentic Polish Cooking
Author: Marianna Dworak
Publisher: Simon and Schuster
Total Pages: 315
Release: 2016-05-17
Genre: Cooking
ISBN: 1634509633

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Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.


The Art of Polish Cooking

The Art of Polish Cooking
Author: Alina Żerańska
Publisher: Pelican Publishing Company
Total Pages: 392
Release: 2004
Genre: Cooking, Polish
ISBN: 9781455600397

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Cooking the Polish Way

Cooking the Polish Way
Author: Danuta Zamojska-Hutchins
Publisher: Lerner Publications
Total Pages: 74
Release: 2002-01-01
Genre: Juvenile Nonfiction
ISBN: 0822505401

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Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With menus that feature fish, grains, and vegetables, Polish people express their great love of national culture.


From a Polish Country House Kitchen

From a Polish Country House Kitchen
Author: Anne Applebaum
Publisher: Chronicle Books
Total Pages: 292
Release: 2012-11-21
Genre: Cooking
ISBN: 1452110557

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In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.


Cooking the Polish Way

Cooking the Polish Way
Author: Danuta Zamojska-Hutchins
Publisher: Lerner Publications
Total Pages: 80
Release: 2002-01-01
Genre: Juvenile Nonfiction
ISBN: 9780822541196

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Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.


Polska

Polska
Author: Zuza Zak
Publisher: Hardie Grant Publishing
Total Pages: 436
Release: 2016-07-14
Genre: Cooking
ISBN: 1849499187

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The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.


Polish Your Kitchen

Polish Your Kitchen
Author: Anna Hurning
Publisher:
Total Pages: 88
Release: 2019-11-13
Genre: Cooking
ISBN: 9781734248807

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Polish Your Kitchen, A Book of Memories Christmas Edition contains 30 traditional Polish recipes normally served during Christmas Eve and Christmas Day in Poland. The book is divided into 3 sections: Christmas Eve, Christmas Day and Desserts. Recipes include classic dishes like sauerkraut and mushroom pierogi, wild mushroom soup, red beetroot soup with mushroom dumplings and cheesecake. The author, Anna Hurning created the original recipes and the accompanying photography for the book. Anna is the creator of the popular Polish food blog: "Polish Your Kitchen". She titled the book "a book of memories", because the recipes she created are a compilation of her time spent in the kitchen with her Polish grandma, Babcia Stasia. Anna moved to the US in her mid 20s and spent almost two decades there trying to stay connected to her Polish roots through food.


Food and Drink in Medieval Poland

Food and Drink in Medieval Poland
Author: Maria Dembinska
Publisher: University of Pennsylvania Press
Total Pages: 260
Release: 1999-08-20
Genre: Cooking
ISBN: 9780812232240

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Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.