Cooking The Hungarian Way PDF Download
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Author | : Magdolna Hargittai |
Publisher | : Lerner Publications |
Total Pages | : 78 |
Release | : 2003-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780822541325 |
Download Cooking the Hungarian Way Book in PDF, ePub and Kindle
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Author | : Magdolna Hargittai |
Publisher | : Lerner Publications |
Total Pages | : 78 |
Release | : 2003-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780822541325 |
Download Cooking the Hungarian Way Book in PDF, ePub and Kindle
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Author | : Yolanda Fintor |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9780781812405 |
Download Hungarian Cookbook: Old World Recipes for New World Cooks Book in PDF, ePub and Kindle
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author | : Clara Margaret Czégény |
Publisher | : Dream Machine Publishing |
Total Pages | : 299 |
Release | : 2006 |
Genre | : Cooking, Hungarian |
ISBN | : 0978025407 |
Download Helen's Hungarian Heritage Recipes Book in PDF, ePub and Kindle
Author | : András Koerner |
Publisher | : Central European University Press |
Total Pages | : 432 |
Release | : 2019-12-01 |
Genre | : Social Science |
ISBN | : 9633862744 |
Download Jewish Cuisine in Hungary Book in PDF, ePub and Kindle
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.
Author | : Ilona Horváth |
Publisher | : Vince Books |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking, Hungarian |
ISBN | : 9789639552456 |
Download The Traditional Hungarian Kitchen Book in PDF, ePub and Kindle
Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.
Author | : András Koerner |
Publisher | : |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cookbooks |
ISBN | : 9781584655954 |
Download A Taste of the Past Book in PDF, ePub and Kindle
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
Author | : Lynn Kirsche Shapiro |
Publisher | : |
Total Pages | : 280 |
Release | : 2014-06-01 |
Genre | : Cooking, Hungarian |
ISBN | : 9780989847902 |
Download Food, Family and Tradition Book in PDF, ePub and Kindle
Hungarian/Czechoslovakian Jewish family recipes with family story and history of life in Hungary and Czechoslovakia before, during and after the Holocaust
Author | : George Lang |
Publisher | : |
Total Pages | : 512 |
Release | : 1993-05-01 |
Genre | : Cooking, Hungarian |
ISBN | : 9780140469349 |
Download Cuisine of Hungary Book in PDF, ePub and Kindle
Author | : George Lang |
Publisher | : |
Total Pages | : 0 |
Release | : 1994-06 |
Genre | : |
ISBN | : 9780788152443 |
Download George Lang's Cuisine of Hungary Book in PDF, ePub and Kindle
This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.