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| Author | : S. R. Dull |
| Publisher | : University of Georgia Press |
| Total Pages | : 468 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780820328539 |
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
| Author | : Phyllis Hinz |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Phyllis Hinz |
| Publisher | : [Mitchell, Ont.] : RFTR Publishing |
| Total Pages | : 215 |
| Release | : 2003 |
| Genre | : Cookery |
| ISBN | : 9780973289107 |
Recipes From The Road is not just another cookbook. It is also a travel book. The Cooking Ladies create recipes as they roam North America in a forty-foot motorhome. They taste, they cook and they love to tell about their often humorous adventures. This quality book contains over two hundred photographs of food, people and places.
| Author | : Phyllis Hinz |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781580086721 |
In 1977, best friends and food lovers Phyllis Hinz and Lamont Mackay set out in a Volkswagen van to begin a nine-month culinary journey around Europe. After settling down to successful careers as restaurant owners, they hit the road again in 1998, this time to explore North America in a forty-foot motor home, seeing-and tasting-all that it has to offer.In RECIPES FROM THE ROAD, Phyllis and Lamont introduce the regional dishes and friendly folks they'¬?ve encountered traveling the United States, Canada, and Mexico. Finding ingredients in farmers' markets, roadside grocery stores, and sometimes on the end of a fishing line, the Cooking Ladies present 100 RV kitchen-tested recipes that anyone anywhere can cook on any stove.Phyllis and Lamont also share anecdotes from life on the road: you'¬?ll meet people like Steve Watson, a biker who sells twelve-inch cinnamon buns in the Yukon, Canada, and an Amish group that serves taco salad to RV owners passing through Goshen, Indiana. A treat for RVers, armchair travelers, and anyone with an appetite for adventure, RECIPES FROM THE ROAD proves that good eats and good company are just a bend in the road away.A collection of profiles, stories, and more than 100 recipes collected during the travels of Phyllis Hinz and Lamont Mackay, aka, the Cooking Ladies.Features such recipes as Shrimp in Beer Batter from Campbell River, British Columbia; Orange Spice Chicken Drumsticks from Fort Myers, Florida; and Lemon Marshmallow Pie from the Rio Grande Valley of Texas-and the stories behind the recipes.The Cooking Ladies are constantly touring North America; they post their weekly and monthly travelogue in select magazines and newspapers.Includes more than 200 full-color photographs of people, places, and food.Good Sam RV Club has more than one million members.
| Author | : Steve Harwell |
| Publisher | : Seapoint Books |
| Total Pages | : 0 |
| Release | : 2013-01-10 |
| Genre | : Cooking, American |
| ISBN | : 9780983062271 |
Smash Mouth invades the culinary world with a rock n' roll cookbook. "Recipes From The Road" is a unique fusion of delicious recipes, hilarious real life road stories straight from "The Mouth", candid road photos, and guest recipes from pop icons such as Guy Fieri (Diners Drive-ins and Dives), Sammy Hagar (Van Halen), Jerome Bettis (Pittsburgh Steelers), and Michael Symon (Iron Chef, The Chew), all displayed in a beautiful, eye-popping layout.
| Author | : Meg Favreau |
| Publisher | : Quirk Books |
| Total Pages | : 164 |
| Release | : 2013-11-26 |
| Genre | : Cooking |
| ISBN | : 1594747024 |
Celebrity chefs? Immersion blenders? Who needs ’em?!? This charmingly unique comfort food cookbook is chock-full of delicious home cooked recipes, hilarious advice and vintage images Meet the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) These satisfying and nostalgic recipes include: • pot roast • meat loaf • dumplings • corn bread • fried chicken • bundt cake and other old-time favorites So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!
| Author | : Phyllis Hinz |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2017-06 |
| Genre | : Cooking |
| ISBN | : 9781770502970 |
Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering over 300,000 kilometres in their 40-foot motor home while sampling, learning, and sharing the best of North American cuisine and culture. Together they have been restaurant owners, food columnists, caterers, TV personalities, event speakers, and recipe consultants, but to the world at large they are best described simply as "The Cooking Ladies"! Let's Get Grilling is the newest adventure by Phyllis and Lamont, a collection of grilling recipes and travel anecdotes spanning Halifax to San Diego. Having surveyed a wide world of grilling ideas, the Cooking Ladies encourage readers to traverse new horizons with recipes for Peachy Country-Style Pork Ribs, Chicken Breasts with North Alabama White BBQ Sauce, and West Coast Cedar Plank Salmon. Presented alongside fascinating food histories and an inspiring narrative of life on the road, Let's Get Grilling is a go-to guide for getting the best from your grill. So catch a ride with the Cooking Ladies and Let's Get Grilling! Go to www.thecookingladies.com if you want to follow the Cooking Ladies online.
| Author | : Christopher Kimball |
| Publisher | : Voracious |
| Total Pages | : 672 |
| Release | : 2022-10-25 |
| Genre | : Cooking |
| ISBN | : 0316387665 |
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup. Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that's just the start. Desserts, too, come together easily with ingredients everyone keeps on hand. These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook. That's when cooking becomes an adventure.
| Author | : Jerrelle Guy |
| Publisher | : Page Street Publishing |
| Total Pages | : 192 |
| Release | : 2018-02-06 |
| Genre | : Cooking |
| ISBN | : 1624145132 |
**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.
| Author | : Linda Ly |
| Publisher | : Voyager Press |
| Total Pages | : 227 |
| Release | : 2017-07 |
| Genre | : Cooking |
| ISBN | : 0760352011 |
Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.
