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Cook It in Cast Iron

Cook It in Cast Iron
Author: Cook's Country
Publisher: America's Test Kitchen
Total Pages: 305
Release: 2016-02-23
Genre: Cooking
ISBN: 1940352487

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Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.


Modern Cast Iron

Modern Cast Iron
Author: Ashley L. Jones
Publisher: Red Lightning Books
Total Pages: 233
Release: 2020-08-21
Genre: Cooking
ISBN: 1684351057

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Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.


The Complete Cast Iron Cookbook

The Complete Cast Iron Cookbook
Author: The Coastal Kitchen,
Publisher: Cider Mill Press
Total Pages: 465
Release: 2023-04-18
Genre: Cooking
ISBN: 1400340535

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With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table—no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes: More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options Tips on how to to care for and store your cast-iron so it last for years to come Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!


The Cast Iron Skillet Cookbook, 2nd Edition

The Cast Iron Skillet Cookbook, 2nd Edition
Author: Sharon Kramis
Publisher: Sasquatch Books
Total Pages: 210
Release: 2013-10-22
Genre: Cooking
ISBN: 1570619069

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With 95 delicious recipes for one-pan meals, this best-selling cookbook proves the cast iron skillet is the home cook’s secret weapon for making flavorful, versatile dishes. Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show you how to make delicious food in this versatile, inexpensive skillet. Recipes include: • Dungeness Crab Cakes with Tarragon Aioli • Dutch Baby (puffed pancake with lemon and powdered sugar) • Grilled Prosciutto-Wrapped Radicchio • Warm Pear Upside Down Cake • And many more! Filled with color photographs and easy recipes, this cast iron skillet cookbook will make new family favorites of delicious one-pan meals.


Stir, Sizzle, Bake

Stir, Sizzle, Bake
Author: Charlotte Druckman
Publisher: Clarkson Potter
Total Pages: 226
Release: 2016-09-27
Genre: Cooking
ISBN: 055345966X

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“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle


The Lodge Cast Iron Cookbook

The Lodge Cast Iron Cookbook
Author: The Lodge Company
Publisher: Time Home Entertainment
Total Pages: 694
Release: 2014-03-18
Genre: Cooking
ISBN: 084874473X

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The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Total Pages: 1645
Release: 2015-09-21
Genre: Cooking
ISBN: 0393249867

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.


Cast Iron Cooking

Cast Iron Cooking
Author: Cq Products
Publisher: CQ Products
Total Pages: 128
Release: 2012
Genre: Cooking
ISBN: 9781563834233

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Cast-Iron Cooking with Sisters on the Fly

Cast-Iron Cooking with Sisters on the Fly
Author: Irene Rawlings
Publisher: Andrews McMeel Publishing
Total Pages: 375
Release: 2013-04-23
Genre: Cooking
ISBN: 1449431321

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“Good, honest, tasty food cooked up in a cast-iron pan or a Dutch oven . . . as easily prepared in a home kitchen as they are rustled up at a campsite.” —Edible Phoenix With a motto of, “We have more fun than anyone,” Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly. Harkening back to the days of car travel before the interstate highway system made it easy to get to today’s popular camping spots, Irene offers heirloom and contemporary recipes presented alongside engaging stories and action photos of kindred Sisters cooking deliciously flavorful meals with readily available ingredients over campfires and at their home ranges. Special to this collection, Rawlings explores the basics of cooking with cast iron for 100 tasty main dishes, delectable sides and appetizers, scrumptious biscuits and breads, to-die-for desserts, and luscious libations. From Un-Stuffed Cabbage and Camp Dutch Oven Roast to Chicken-Cashew Pasta Salad, Sweet Potato Biscuits, and Miss Verbena’s Pimento Cheese, as well as favorites including Cowgirl Bean Bake and Bertie’s Quick Peach Cobbler, Cast-Iron Cooking with Sisters on the Fly is a photographic cookbook travelogue complete with informative sidebars covering everything from poison ivy to a broken heart, along with tips for purchasing, seasoning, cooking with, and caring for cast iron. Share in the Sisters’ love of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly.


The Turquoise Table

The Turquoise Table
Author: Kristin Schell
Publisher: Thomas Nelson
Total Pages: 225
Release: 2017-06-06
Genre: Religion
ISBN: 1400311411

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Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.