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| Author | : JoAnna M. Lund |
| Publisher | : Penguin |
| Total Pages | : 368 |
| Release | : 2000-06-01 |
| Genre | : Cooking |
| ISBN | : 9780399526053 |
Offers more than two hundred recipes and includes advice on nutrition, family fitness, handling fussy eaters, and healthy snacking and eating out.
| Author | : JoAnna M Lund |
| Publisher | : |
| Total Pages | : 342 |
| Release | : 2002-12-01 |
| Genre | : |
| ISBN | : 9780762844593 |
| Author | : JoAnna M. ; Alpert Lund (Barbara) |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : |
| ISBN | : |
| Author | : Annabel Karmel |
| Publisher | : Boxtree |
| Total Pages | : 240 |
| Release | : 2018-06-26 |
| Genre | : Cooking |
| ISBN | : 1760781460 |
Annabel Karmel brings you a mouth-watering batch of never before seen recipes featuring delicious ingredients with serious nutritional credentials. With beautiful photographs and fresh design, this is an essential book for every modern parent. Chapters range from Fifteen Minute Meals to Healthy 'Fast Food', via Holiday Cooking with Kids and Lunchbox Snacks, and fresh, easy and modern dishes include Quinoa Chicken Fingers, Crispy Baked Cod, The Best Buttermilk Pancakes and Carrot Cake Balls. The chapters are designed to make choosing a fuss-free dish simple. Many recipes include swap-outs to cater for those with food allergies, intolerances or particularly fussy eaters! There is a huge range of meat-free and vegan meal options as well as recipes including meat and fish. Real Food for Kids offers everything today's parents are looking for once their babies are ready to start joining in with family mealtimes. Each dish is designed to be enjoyed by the whole family, while remaining simple, healthy, and not too salty or sugary for young children.
| Author | : JoAnna M. Lund |
| Publisher | : Putnam Adult |
| Total Pages | : 360 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9780399142659 |
More than 200 lip-smacking, man-sized, soul-satisfying soups, main dishes, and lots of desserts that just happen to be low in fat, sugar, calories, and cholesterol.
| Author | : JoAnna M. Lund |
| Publisher | : Penguin |
| Total Pages | : 374 |
| Release | : 2006-09-05 |
| Genre | : Cooking |
| ISBN | : 9780399532818 |
Today's food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover - or rediscover - the healthy goodness and time-saving convenience of their food processors. Even the cook who's all thumbs can easily whip up soups (such as Easy French Onion Soup), vegetables (such as Dilled Potato Vegetable Bake), main dishes (Pork-Tenders-and-Potato-Bake) - even desserts (Aloha Carrot Cake or Cheyanne's Peach Crumb Pie). The book also features step-by-step instructions for any kind of food processor; easy-to-find ingredients; complete nutritional analysis and diabetic exchanges for every recipe; JoAnna's Top Ten Tips for getting the most out of your food processor, and lots of advice for stocking the pantry.
| Author | : JoAnna M. Lund |
| Publisher | : Penguin |
| Total Pages | : 260 |
| Release | : 2007-12-04 |
| Genre | : Cooking |
| ISBN | : 9780399533754 |
Healthy recipes for any kind of pressure cooker. Whether they're cooked in an old-fashioned pressure cooker or a new, electronic, programmable one, delicious dishes are only a few steps away with these Healthy Exchanges(r) low-fat, low-sugar, heavenly creations-soup to nuts. JoAnna Lund once again proves that healthy eating can-and should-be finger-licking good. In addition to approximately 200 quick-and-easy recipes, the book includes: - Best pressure cooker tips for success - How to create a Healthy Exchanges(r) pantry - A Healthy Exchanges(r) chopping chart for easier preparation - JoAnna's Ten Commandments of Successful Cooking - How to read a Healthy Exchanges(r) recipe
| Author | : Sara Forte |
| Publisher | : Ten Speed Press |
| Total Pages | : 254 |
| Release | : 2012-08-28 |
| Genre | : Cooking |
| ISBN | : 1607741156 |
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
| Author | : JoAnna M. Lund |
| Publisher | : Penguin |
| Total Pages | : 294 |
| Release | : 2006-05 |
| Genre | : Cooking |
| ISBN | : 9780399532542 |
An all-new compilation of more than two hundred two-portion recipes includes healthful and delicious salads, side dishes, entrées, soups, and desserts, along with tips on choosing and using ingredients, complete nutritional data, and helpful cooking hints. Original. 50,000 first printing.
| Author | : JoAnna M. Lund |
| Publisher | : Penguin |
| Total Pages | : 340 |
| Release | : 2001-01-01 |
| Genre | : Cooking |
| ISBN | : 9780399526503 |
Featuring an easy-to-use lay-flat binding, this Healthy Exchanges« cookbook offers a wide range of delicious and nutritious recipes that can be prepared in a slow cooker. Original.
