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Holiday Cooking around the World

Holiday Cooking around the World
Author: Kari Cornell
Publisher: Lerner Publications
Total Pages: 74
Release: 2001-08-01
Genre: Juvenile Nonfiction
ISBN: 0822505843

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Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.


Cooking to Learn 2

Cooking to Learn 2
Author: Lorraine Coxson
Publisher:
Total Pages: 600
Release: 2001
Genre: Cooking
ISBN: 9781588042569

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Consists of reproducible activity worksheets with recipes and instructions for cooking a variety of foods. Designed to provide "Hands-on" activities to help students increase their reading comprehension and writing skills.


What’s Cooking at 10 Garden Street?

What’s Cooking at 10 Garden Street?
Author: Felicita Sala
Publisher: National Geographic Books
Total Pages: 0
Release: 2019-09-24
Genre: Juvenile Nonfiction
ISBN: 3791373978

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This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.


Vegetarian Cooking Around the World

Vegetarian Cooking Around the World
Author: Alison Behnke
Publisher: Lerner Publications
Total Pages: 78
Release: 2002-01-01
Genre: Juvenile Nonfiction
ISBN: 9780822541301

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Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.


International Night

International Night
Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
Total Pages: 385
Release: 2014-10-07
Genre: Cooking
ISBN: 1620400278

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A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.


Cooking Around the Country with Kids

Cooking Around the Country with Kids
Author: Amy Houts
Publisher:
Total Pages: 272
Release: 2009-09
Genre: Cooking
ISBN: 9780930643201

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Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.


Cooking Class

Cooking Class
Author: Deanna F. Cook
Publisher: Storey Publishing
Total Pages: 155
Release: 2015-03-10
Genre: Juvenile Nonfiction
ISBN: 1612124003

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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.


Global Vegetarian Cooking

Global Vegetarian Cooking
Author: Troth Wells
Publisher: Interlink Books
Total Pages: 180
Release: 2010-12
Genre: Cooking
ISBN:

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Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and ingredients. Full color throughout.


The Multicultural Cookbook for Students

The Multicultural Cookbook for Students
Author: Carole Lisa Albyn
Publisher: Greenwood
Total Pages: 0
Release: 1993
Genre: Juvenile Nonfiction
ISBN: 9780897747356

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Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.


Italian Cooking

Italian Cooking
Author: Luisa De Ruggieri
Publisher:
Total Pages: 100
Release: 1973
Genre: Cookery, Italian
ISBN: 9780715362389

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