Cooking Alaskan PDF Download
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Author | : Alaskans |
Publisher | : Alaska Northwest Books |
Total Pages | : 516 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : |
Download Cooking Alaskan Book in PDF, ePub and Kindle
A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
Author | : Ladonna Gundersen |
Publisher | : Ladonna Rose Publishing |
Total Pages | : 243 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9781578339518 |
Download My Tiny Alaskan Oven Book in PDF, ePub and Kindle
Author | : Maya Wilson |
Publisher | : Rodale |
Total Pages | : 280 |
Release | : 2018-02-20 |
Genre | : Cooking |
ISBN | : 1635650631 |
Download The Alaska from Scratch Cookbook Book in PDF, ePub and Kindle
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Author | : Al Levinsohn |
Publisher | : Sasquatch Books |
Total Pages | : 177 |
Release | : 2011-02-01 |
Genre | : Cooking |
ISBN | : 1570617732 |
Download What's Cooking, Alaska? Book in PDF, ePub and Kindle
No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become the face of the region’s cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in What’s Cookin’, Alaska?. With a special attention to regional ingredients, particularly seafood (King crab, salmon, halibut, and scallops), as well as eye for the gourmet Chef Al has created the ultimate resource to cooking Alaskan style. Among the dishes are: Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash.
Author | : Emma Teal Laukitis |
Publisher | : Sasquatch Books |
Total Pages | : 210 |
Release | : 2020-04-07 |
Genre | : Cooking |
ISBN | : 1632172267 |
Download The Salmon Sisters: Feasting, Fishing, and Living in Alaska Book in PDF, ePub and Kindle
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Author | : Kathleen Henry |
Publisher | : Macmillan |
Total Pages | : 211 |
Release | : 2016-04-12 |
Genre | : Cooking |
ISBN | : 1624141994 |
Download Pure & Beautiful Vegan Cooking Book in PDF, ePub and Kindle
Plant-based recipes made from simple, whole ingredients, inspired by what's available in Alaska; no expensive and processed or specialized vegan alternatives.Get back to the roots of healthy eating with style and whole food. Forget the long list of unrecognizable ingredients like vegan faux cheese or meat substitutes; with this cookbook, readers use only the freshest, whole natural foods around. After all, that's pretty much the only thing available to Kathleen Henry up in Alaska.The recipes in Beautiful, Whole-Food Vegan Cooking are delicious enough to be gourmet, but simple enough to whip up on a weeknight. Come morning, you won't want to sleep in when you've got Caramel Oat Pancakes, or nutrient-packed Flax & Quinoa Blueberry Porridge. Off to work? Don't forget your lunch! Your coworkers will be eyeing your bowl of Aromatic Coconut Lentil Soup or "Tuna" Waldorf Salad Sandwich made on Perfect Homemade Sandwich Bread. Over dinner, your family won't be able to stop talking about the Kale Stuffed Balsamic Sage Sweet Potatoes or the Unbelievable Chow Mein. If you saved room for dessert, you're in for a real treat with Ginger Blueberry Citrus Crumble or Chipotle Chocolate Silk Pie. Finish off the evening with a round of Vintage Strawberry-Basil Shrub cocktails and you'll feel like you're in foodie paradise.No matter whether you're vegan, vegetarian or just a fan of delicious, healthy food, the 80 incredible recipes with 80 stunning photographs in Beautiful, Whole-Food Vegan Cooking will catch the eye and get the taste buds tingling of every food lover out there.
Author | : Ladonna Gundersen |
Publisher | : OLE and Ladonna Gundersen |
Total Pages | : |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 9781578336623 |
Download The Little Alaskan Halibut Cookbook Book in PDF, ePub and Kindle
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy halibut dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Author | : Julia O'Malley |
Publisher | : University of Washington Press |
Total Pages | : 174 |
Release | : 2019-12-10 |
Genre | : Cooking |
ISBN | : 0295746750 |
Download The Whale and the Cupcake Book in PDF, ePub and Kindle
From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska’s changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes. Alaska Native communities express their cultural resilience in gathering, processing, and sharing wild food; these seasonal food practices resonate with all Alaskans who come together to fish and stock their refrigerators in preparation for the long winter. In warm home kitchens and remote cafés, Alaskan food brings people together, creating community and excitement in canning salmon, slicing muktuk, and savoring fresh berry pies. This collection features interviews, photographs, and recipes by James Beard Award–winning journalist and third-generation Alaskan Julia O’Malley. Touching on issues of subsistence, climate change, cultural mixing and remixing, innovation, interdependence, and community, The Whale and the Cupcake reveals how Alaskans connect with the land and each other through food.
Author | : James Fraioli |
Publisher | : Rowman & Littlefield |
Total Pages | : 289 |
Release | : 2013-04-02 |
Genre | : Cooking |
ISBN | : 0762767642 |
Download Wild Alaskan Seafood Book in PDF, ePub and Kindle
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
Author | : Suzette Lord Weldon |
Publisher | : |
Total Pages | : 120 |
Release | : 2010-06 |
Genre | : Cooking |
ISBN | : 9780981519364 |
Download Suzette's Alaskan Cooking Book in PDF, ePub and Kindle
Taste Alaska Like Never Before! Professional Chef Suzette Lord Weldon shares her special mouth-watering recipes of Alaskan favorites including farm-fresh salads, sensational seafoods, wild Alaskan salmon, ocean-fresh halibut, one-pot meals, main course meals, and desserts. Wine selections included as well as symbols designating recipes that are appropriate for camping in the Alaskan wilderness.