Cookbook Of Foods From Bible Days PDF Download
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Author | : Naomi Goodman |
Publisher | : Dodd Mead |
Total Pages | : 244 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780396085782 |
Download The Good Book Cookbook Book in PDF, ePub and Kindle
More recipes with specially commissioned photos invite readers to enter Bible times through the kitchen door. The authors have recreated the recipes for everything from Rebekah's stew and Esau's pottage, to what Jesus might have eaten at the wedding feast at Cana. Full-color photos.
Author | : Frank McKibbin |
Publisher | : |
Total Pages | : 0 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : 9780960107810 |
Download Cookbook of Foods from Bible Days Book in PDF, ePub and Kindle
Author | : Arlene Stadd |
Publisher | : Glenbridge Publishing Ltd. |
Total Pages | : 212 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780944435434 |
Download Cooking with the Ancients Book in PDF, ePub and Kindle
Author | : Anthony F. Chiffolo |
Publisher | : Greenwood |
Total Pages | : 0 |
Release | : 2009-02-17 |
Genre | : Cooking |
ISBN | : 0313375615 |
Download Cooking with the Bible Book in PDF, ePub and Kindle
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
Author | : Miriam Feinberg Vamosh |
Publisher | : |
Total Pages | : 104 |
Release | : 2006 |
Genre | : Religion |
ISBN | : 9789652801159 |
Download Food at the Time of the Bible Book in PDF, ePub and Kindle
In-depth survey looks at what people of the Bible ate, hunted, caught, and more.
Author | : Lesley Wright |
Publisher | : |
Total Pages | : 36 |
Release | : 2000-02 |
Genre | : Cooking |
ISBN | : 9780842336857 |
Download Bible Food Fun Book in PDF, ePub and Kindle
A cookbook for children provides recipes for foods that are inspired by stories from the bible including chocolate Moses baskets, Easter bread crosses, and Bethlehem star cookies.
Author | : Faye Levy |
Publisher | : Harper Collins |
Total Pages | : 423 |
Release | : 2003-10 |
Genre | : Cooking |
ISBN | : 0060093617 |
Download Feast from the Mideast Book in PDF, ePub and Kindle
From the Fertile Crescent, where agriculture began, to the extravagant tables of Ottoman emperors, the Mideast boasts a surpassingly rich culinary heritage. In Faye Levy's Feast from the Mideast, the acclaimed food journalist and cookbook author brings 250 time-honored recipes into the twenty-first-century American kitchen. Accessible and authentic dishes, helpful shopping tips, and Faye Levy's trademark user-friendly approach make this book a must-have introduction to a vibrant international cuisine. For almost three decades, Faye Levy has shopped, cooked, and dined her way through the Mideast, and her enthusiasm for this flavorful, unfussy cuisine will inspire you to make these ancient culinary traditions your own. Featuring the bold flavors and simple, healthy techniques of more than ten countries, this collection has dishes for every occasion, from dinner-party feasts to quick and healthy weekday meals. Faye Levy's repertoire of fresh, mouthwatering specialties will add excitement and boldness to any meal, whether it's a simple sandwich enlivened by a zesty Grilled Eggplant Sesame Dip, or elegant Grilled Lamb Chops spiced up with Garlic Cumin Tomato Salsa. Ms. Levy takes readers beyond hummus and falafel—although she offers stellar recipes for both of these classics. Feast from the Mideast offers a veritable banquet of authentic, tempting dishes and is the ultimate all-in-one guide to the wholesome cuisines of these historic, sun-drenched lands.
Author | : Don Colbert |
Publisher | : Thomas Nelson Inc |
Total Pages | : 225 |
Release | : 2011-10-30 |
Genre | : Cooking |
ISBN | : 0785298428 |
Download The What Would Jesus Eat Cookbook Book in PDF, ePub and Kindle
In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living. Modeled on Jesus' example, The What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.
Author | : Margaret Brooker |
Publisher | : Fox Chapel Publishing |
Total Pages | : 998 |
Release | : 2016-12-01 |
Genre | : Cooking |
ISBN | : 1607651947 |
Download The Cook's Bible of Ingredients Book in PDF, ePub and Kindle
This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.
Author | : Paula Deen |
Publisher | : Simon and Schuster |
Total Pages | : 482 |
Release | : 2011-10-11 |
Genre | : Cooking |
ISBN | : 1416564128 |
Download Paula Deen's Southern Cooking Bible Book in PDF, ePub and Kindle
Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen