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| Author | : Lucy Lord |
| Publisher | : HarperCollins |
| Total Pages | : 240 |
| Release | : 2022-04-28 |
| Genre | : Cooking |
| ISBN | : 0008521158 |
The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul
| Author | : Lucy Lord |
| Publisher | : HarperCollins |
| Total Pages | : 176 |
| Release | : 2021-04-15 |
| Genre | : Cooking |
| ISBN | : 0008421102 |
Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!
| Author | : George Fowler |
| Publisher | : Simon and Schuster |
| Total Pages | : 170 |
| Release | : 1994-12 |
| Genre | : Cooking |
| ISBN | : 0671891006 |
Feed Your Soul is a celebration of the simple art of cooking that goes beyond the realm of the traditional cookbook. Focusing on fresh whole foods and delectable low-fat, healthful dishes from around the world, it serves up daily reflections and meditations that will inspire and enlighten you. This fresh, imaginative and unpretentious approach to cooking and eating celebrates our connection to the earth with such delicious recipes as: -- Spicy Red and Black Bean Tortilla Pie -- Szechuan Stir-Fry with Fresh Asparagus and Sweet Gold Pepper -- Blue Corn-Pecan Pancakes with Cranberry-Maple Sauce -- Calypso Soup -- Whole Grain Macaroni and Cheese with Mushrooms, Broccoli and Red Bell Peppers For authors George Fowler and Jeff Lehr, the kitchen is a place where we can become more aware of ourselves and the world around us, where we can nourish ourselves and others, both in body and in spirit.
| Author | : Roxie Kelley |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 174 |
| Release | : 2014-06-17 |
| Genre | : Cooking |
| ISBN | : 1449463401 |
A beautifully illustrated collection of 100 easy-to-prepare recipes laced with thoughtful reflections on cooking and life. Have you ever noticed how the words that describe the cooking process also resonate in a more meaningful way to describe the very act of living? Stirring, blending, mixing, and measuring are terms that apply to how we live as well as how we cook. Bestselling cookbook author Roxie Kelley takes this correlation to heart and pairs her observations on life in and outside the kitchen with Kathleen Taylor’s distinctive bright, whimsical folk artwork inside Stir My Soul. From a Rustic Vegetable Breakfast Bake and Chunky Chicken Salad Sandwiches to Sweet and Sour Pork Chops, White Cheddar Potato Pancakes, and Roxie’s Favorite One Bowl Chocolate Chip Cookies, Stir My Soul presents more than 100 recipes alongside definitions of cooking terms and how those words translate to life experiences. As Roxie explains, “The words that describe actions required in cooking are the same ones that make up daily life: my family and friends are part of my “fold,” I “measure” my words when speaking to my children . . . all these life activities, like good recipes, lead to a satisfying result just like a completed dish or favorite dessert.” Consider Stir My Soul a coming to terms with terms, if you will—a collection of recipes certain to nourish your body and stir your soul.
| Author | : Joan Taylor |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 90 |
| Release | : 2018-03-12 |
| Genre | : |
| ISBN | : 9781981463060 |
Right now, more than anything, we all need hope that is transformative. We also need recipes that will change the way we approach food preparation, from a daunting task of required cooking, to an expression of love through creativity. Food For The Soul is three books in one: 40 + Recipes, 40 dollops of Inspiration/Wisdom, plus 40 Journal pages. We've reserved a seat at the table, all we ask is that you come with open hearts ready to receive. Join us as we serve recipes of wellness, and hearty servings of hope and inspiration, healing words of encouragement and faith, and dollops of wisdom that will challenge you to love unconditionally. Joan Taylor invites us to come along on a journey through the pages of this inspirational recipe book and journal, which will awaken our taste buds, enlighten our perspectives on food and living with purpose - spark our creativity, and feed our soul. Joan encourages us to break bread with God, to break away from the traditional calorie counting obsession. She empowers us to be inspired, journal our experiences, and to create delectable dishes outside the confines of measured ingredients, instead using a dollop of this, a pinch of that, and whole heap of love.
| Author | : Tabitha Brown |
| Publisher | : Wiillam Morrow Cookbooks |
| Total Pages | : 272 |
| Release | : 2022-10-04 |
| Genre | : Cooking |
| ISBN | : 9780063080324 |
Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook--full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. After experiencing chronic pain, Tabitha Brown, along with her family, tried a 30-day vegan challenge inspired by the documentary What the Health. With the change in diet healing her of the pain, Tabitha remained on the vegan path and began sharing her favorite plant-based recipes in her signature warm voice to thousands and now millions of online fans. Since then, she has become a Target brand ambassador, created her own spice blend for McCormick, joined the cast of Showtime's The Chi, written a #1 New York Times bestselling book of inspirational self-help, and much more. Tabitha's recipes are flexible and creative, interspersed with encouragements to cook how you want to cook and to trust yourself to adjust things the way you like them. They're great for taking the training wheels off your cooking, learning how to get comfortable in the kitchen and, most important, to having fun doing it! Her belief in her audience, that they know how to cook best for themselves, shines through in her nonjudgmental approach to recipes and veganism as a whole. Among the delicious recipes featured in this book: Yam Halves Topped with Maple Cinnamon Pecan Glaze Stuffed Avocado Jackfruit Pot Roast Crab-less Cakes Massaged Kale and Raspberry Salad Lazy Peach Cobbler Cooking from the Spirit isn't just for vegans; it's for anyone interested in plant-based eating and all lovers of food, plus the legion of Tabitha Brown fans who want to invite her cooking and warm inspiration into their lives. As she tells readers, "Honey, now let's go on and get to cooking from the spirit. Yes? Very good!"
| Author | : Cortney Burns |
| Publisher | : Chronicle Books |
| Total Pages | : 307 |
| Release | : 2020-08-18 |
| Genre | : Cooking |
| ISBN | : 1452177465 |
Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns—formerly of Bar Tartine—is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for. • Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style • Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits • Complete with hand-drawn illustrations and 100 vibrant photographs As in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. The focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event. • A groundbreaking project that connects seasonal cooking to raising one's personal vibration • Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs • Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman
| Author | : L. F. Peterson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-10-13 |
| Genre | : |
| ISBN | : |
| Author | : Bryant Terry |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 257 |
| Release | : 2009-03-03 |
| Genre | : Cooking |
| ISBN | : 0738212288 |
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.
| Author | : Delores Little |
| Publisher | : Xlibris Us |
| Total Pages | : 32 |
| Release | : 2019-03-06 |
| Genre | : Cooking |
| ISBN | : 9781524511814 |
I was inspired to write this book due to my love for cooking and my mother, who always had me to help her with the everyday meals. It was nine children at home. I had six sisters, but my mother always wanted me to help and learn how to prepare the meals. I guess my mother taught me well because whenever there was a cookout or a holiday dinner, my family always liked my corn bread dressing and potato salad. Above other things, I can't forget the lasagna. It's simply the best you will ever taste. My mother was the best cook there was; she taught me very well. I believe that this book of all my recipes would be really helpful to my sisters. Friends would call and ask me for my recipes, and I would assist them to pick up some of my good recipes. They are really excited over my writing this soul food cookbook. I believe that soul food is good for you and fills you up fast. My cooking and dishes never need you to add salt or anything. They are simply delicious and good. I have three grown kids now, and my daughter cooks very well. She got some of my recipes before she left home, and I can't forget my husband. They say a away to a man's heart is through his stomach, and he's always happy when I'm in the kitchen because he just loves my cooking. You know what they say about the country girls--they are some of the best soul food cookers. I guess I would have to say that I love to cook and entertain my guests and serve them my best recipes, so I would like for them to have a copy of this cookbook for their keepsake. This would make my family very happy.Every recipe in this book is very special to me. I am really proud to have taken the time to write this book, and at the end of each recipe, I said, "Eat and enjoy."
