Controlled Atmosphere Storage of Apples and Pears
Author | : Robert Prange |
Publisher | : |
Total Pages | : 0 |
Release | : 2022 |
Genre | : Apples |
ISBN | : 9781777682804 |
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Author | : Robert Prange |
Publisher | : |
Total Pages | : 0 |
Release | : 2022 |
Genre | : Apples |
ISBN | : 9781777682804 |
Author | : Barry L. Tugwell |
Publisher | : |
Total Pages | : 30 |
Release | : 1970 |
Genre | : Apples |
ISBN | : |
Author | : A. B. Truter |
Publisher | : |
Total Pages | : 8 |
Release | : 1987 |
Genre | : Apples |
ISBN | : |
Author | : John K. Fellman |
Publisher | : |
Total Pages | : 922 |
Release | : 1989 |
Genre | : Apple |
ISBN | : |
Author | : Ben Henry Pubols |
Publisher | : |
Total Pages | : 16 |
Release | : 1966 |
Genre | : Apples |
ISBN | : |
Author | : Glenn O. Patchen |
Publisher | : |
Total Pages | : 60 |
Release | : 1971 |
Genre | : Apples |
ISBN | : |
Author | : John Carter Fidler |
Publisher | : |
Total Pages | : 268 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : |
Author | : A. Keith Thompson |
Publisher | : Oxford University Press, USA |
Total Pages | : 296 |
Release | : 1998 |
Genre | : Gardening |
ISBN | : |
The transportation and storage of fresh fruit and vegetables is an international operation for which the available technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmospheric conditions, as a way of reducing the use of chemical preservatives and pesticides, has great potential for the reduction of postharvest losses and the maintenance of nutritive value and organoleptic characteristics. The proper application of controlled atmosphere storage is likely to have as great an impact as the introduction of refrigeration technology a century earlier, yet its potential is only just becoming appreciated, despite its use for apples for many years. In this book, the author reviews and condenses the large amount of research on controlled atmosphere storage, going back more than 80 years, in order to provide the most comprehensive reference source on this topic. It traces the history of the technique and the range of conditions currently in use for different fruit and vegetables, and their effect on flavor, quality and physiology. The influence of pests and diseases, environmental factors such as mixtures of gases, and packaging are then described and the recommended controlled atmosphere conditions for a wide range of crops is provided. This book is essential reading for horticultural researchers and food industry staff concerned with transportation, storage and quality. In addition, it is a valuable reference source for students of horticulture, agriculture, engineering, food science and technology, and food marketing, as well as regulatory bodies and consumer groups.
Author | : Elhadi M. Yahia |
Publisher | : CRC Press |
Total Pages | : 596 |
Release | : 2009-03-11 |
Genre | : Technology & Engineering |
ISBN | : 1420069586 |
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
Author | : |
Publisher | : |
Total Pages | : 206 |
Release | : 1969 |
Genre | : Apples |
ISBN | : |