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Control of GMO Content in Seed and Feed

Control of GMO Content in Seed and Feed
Author: Nordic Council of Ministers
Publisher: Nordic Council of Ministers
Total Pages: 77
Release: 2004
Genre: Crops
ISBN: 9289310340

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Great efforts are made to develop and validate methods of analysis of Genetically Modified Organism (GMO) contents in seed, food and feed in order to be able to comply with the new EU regulations on genetically modified food and feed and on traceability and labeling of genetically modified organisms. This report describes some of the current possibilities and limitations regarding analysis of genetically modified contents in seed and feed. This final part of this report contains an overview of the current GMO analysis situation regarding seed and feed in the individual Nordic countries.


Control of GMO Content in Seed and Feed

Control of GMO Content in Seed and Feed
Author:
Publisher:
Total Pages: 74
Release: 2004
Genre:
ISBN: 9789289337212

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Abstract: Great efforts are made to develop and validate methods of analysis of GMO contents in seed, food and feed in order to be able to comply with the new EU regulations on genetically modified food and feed and on traceability and labelling of genetically modified organisms. This report describes some of the current possibilities and limitations regarding analysis of GM contents in seed and feed. Analysis for GMO contents in seed and feed is demanded by, e.g., the existence of labelling regulations, the need to control the presence of non-approved GMOs, and the need to monitor the effectiveness of regulations on co-existence of genetically modified, conventional and organic crops. A central issue is the possibilities - or maybe rather the lacking possibilities - for making precise measurements of low GMO contents. This is a problem of special importance when low thresholds for labelling of GMO content are established in various pieces of legislation. In a special section the results of a small GMO ring analysis of soybean, maize and oilseed rape samples are presented. The final part of the report contains an overview of the current GMO analysis situation regarding seed and feed in the individual Nordic countries. In addition, results of GMO controls in the respective countries from the period 2001-2003 are presented here


TemaNord

TemaNord
Author: Nordisk Ministerråd
Publisher:
Total Pages:
Release: 2004
Genre:
ISBN:

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TemaNord

TemaNord
Author:
Publisher:
Total Pages:
Release: 2004
Genre:
ISBN:

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Genetically Engineered Crops

Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Total Pages: 607
Release: 2017-01-28
Genre: Science
ISBN: 0309437385

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.


Testing and Analysis of GMO-containing Foods and Feed

Testing and Analysis of GMO-containing Foods and Feed
Author: Salah E. O. Mahgoub
Publisher: CRC Press
Total Pages: 288
Release: 2019-01-15
Genre: Health & Fitness
ISBN: 135171385X

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An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been enacted. These regulations necessitated the design of methods to detect and analyse the presence of GMOs or their products in agriculture produce, food and feed production chains. Design of techniques and instruments that would detect, identify, and quantify GM ingredients in food and feed will help inspection authorities to relay reliable information to consumers who might be concerned about the presence of GM ingredients. Information generated by detection of GMOs in food and feed would be helpful for setting regulations that govern the use of GM components as well as for labeling purposes. Qualitative detection methods of GM-DNA sequences in foods and feeds have evolved fast during the past few years. There is continuous need for the development of more advanced multi-detection systems and for periodic updates of the databases related to these systems. Testing and Analysis of GMO-containing Foods and Feed presents updates and comprehensive views on the various methods and techniques in use today for the detection, identification and quantification of GMOs in foods and feed. The eleven book chapters cover recent developments on sample preparation techniques, immunoassays methods and the PCR technique used in GMO analysis, the use of biosensors in relation to GMO analysis, the application of nucleic acid microarrays for the detection of GMOs, validation and standardization methods for GMO testing, in addition to the type of reference material and reference methods used in GMO testing and analysis. Some of the ISO standards designed for identifying and detecting the presence of GM material in foods are also presented in the book.


Uncertain Peril

Uncertain Peril
Author: Claire Hope Cummings
Publisher: Beacon Press
Total Pages: 268
Release: 2008
Genre: Nature
ISBN: 9780807085806

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Life on earth is facing unprecedented challenges from global warming, war, and mass extinctions. The plight of seeds is a less visible but no less fundamental threat to our survival. Seeds are at the heart of the planet's life-support systems. Their power to regenerate and adapt are essential to maintaining our food supply and our ability to cope with a changing climate. In Uncertain Peril, environmental journalist Claire Hope Cummings exposes the stories behind the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds. She examines how farming communities are coping with declining water, soil, and fossil fuels, as well as with new commercial technologies. Will genetically engineered and "terminator" seeds lead to certain promise, as some have hoped, or are we embarking on a path of uncertain peril? Will the "doomsday vault" under construction in the Arctic, designed to store millions of seeds, save the genetic diversity of the world's agriculture? To answer these questions and others, Cummings takes readers from the Fertile Crescent in Iraq to the island of Kaua'i in Hawai'i; from Oaxaca, Mexico, to the Mekong Delta in Vietnam. She examines the plight of farmers who have planted transgenic seeds and scientists who have been persecuted for revealing the dangers of modified genes. At each turn, Cummings looks deeply into the relationship between people and plants. She examines the possibilities for both scarcity and abundance and tells the stories of local communities that are producing food and fuel sustainably and providing for the future. The choices we make about how we feed ourselves now will determine whether or not seeds will continue as a generous source of sustenance and remain the common heritage of all humanity. It comes down to this: whoever controls the future of seeds controls the future of life on earth. Uncertain Peril is a powerful reminder that what's at stake right now is nothing less than the nature of the future. "With Uncertain Peril, Claire Hope Cummings offers an indispensable contribution to the debate over biotechnology. She rightly focuses our attention on the seed, and what its privatization and manipulation may mean for the future of food." -Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma "Our current approach to industrial agriculture will someday seem so bizarre that our descendants won't understand what we were thinking. This fine volume provides the details of the way we do things now-and the keys to getting towards a farming future that might actually work." -Bill McKibben, author Deep Economy "As agriculture continues to industrialize and globalize, more and more of the seeds farmers plant every year are owned by multinational corporations. And with the corporate focus on effeciency and rational product lines, monocultures continue to grow. Our society has not thought hard enough about whether this is the kind of agricultural system we want. Fortunately, along comes Claire Cummings with this timely and valuable book, to do a lot of important thinking for us. I hope everyone reads it." -John Seabrook, The New Yorker "Claire Hope Cummings has written the clearest analysis and overview of the biotech seeds debate I've ever encountered. Writing with passion, she tells the story of seeds as not only the first link in the food chain but also as our only hope for food security in the midst of global warming. I commend Uncertain Peril to anybody who wants to understand who owns, controls, and is directing the fate of our seeds." -Pat Mooney, author of Shattering and Executive Director of the ETC Group "Uncertain Peril gives us passionate and persuasive reasons why we need more public disc


Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 254
Release: 2004-07-08
Genre: Science
ISBN: 0309166152

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.


Seeds of Contention

Seeds of Contention
Author: Per Pinstrup-Andersen
Publisher: Intl Food Policy Res Inst
Total Pages: 178
Release: 2003-05-12
Genre: Social Science
ISBN: 0195664906

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In recent years the media have reported on the increasing use of genetically modified crops in agriculture. This text focuses attention on the less discussed issues of the potential benefits of genetically modified crops for developing countries.


Genetically Modified Food Sources

Genetically Modified Food Sources
Author: Victor Tutelyan
Publisher: Academic Press
Total Pages: 363
Release: 2013-05-06
Genre: Technology & Engineering
ISBN: 0124058620

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Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies. Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices. The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply Addresses the safety assessment requirements to ensure consumer health International coverage provides comparative insights into regulation development and application