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Content Production Technologies

Content Production Technologies
Author: Fumio Hasegawa
Publisher: John Wiley & Sons
Total Pages: 214
Release: 2005-08-05
Genre: Technology & Engineering
ISBN: 0470865229
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We are currently in a digital content era. With the increase in circulation of multimedia content globally via the internet it has lead to the need for reuse of content stored in archives; the utilisation of newly stored materials; partially finished broadcasting programmes and finished content. This book proposes to show solutions to these numerous content issues. It will discuss large scale archives for significant content and a retrieval method for large scale archives and remote editing. The book will also examine the protection of intellectual property rights, which is one of the most important issues facing content owners. Examines the design and implementation of a practical digital content production system Proposes to show solutions to various content issues Covers various retrieval methods for large-scale archives using MPEG-1 streaming technology and remote editing using an original time code Discusses large-scale video archive systems which will enable high speed retrieval and edit functions for large amounts of video data with multi-purpose applications A resource that all broadcast engineers, systems integrators and engineers for equipment manufacturers will find invaluable. The thorough approach to this topic ensures that this title will become the standard reference for R&D specialists in content production and digital archiving.

Introduction to Media Production

Introduction to Media Production
Author: Gorham Kindem
Publisher: Taylor & Francis
Total Pages: 536
Release: 2012-08-21
Genre: Performing Arts
ISBN: 1136053212
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Introduction to Media Production began years ago as an alternative text that would cover ALL aspects of media production, not just film or just tv or just radio. Kindem and Musburger needed a book that would show students how every form of media intersects with one another, and about how one needs to know the background history of how film affects video, and how video affects working in a studio, and ultimately, how one needs to know how to put it all together. Introduction to Media Production is the book that shows this intersection among the many forms of media, and how students can use this intersection to begin to develop their own high quality work. Introduction to Media Production is a primary source for students of media. Its readers learn about various forms of media, how to make the best use of them, why one would choose one form of media over another, and finally, about all of the techniques used to create a media project. The digital revolution has exploded all the former techniques used in digital media production, and this book covers the now restructured and formalized digital workflows that make all production processes by necessity, digital. This text will concentrate on offering students and newcomers to the field the means to become aware of the critical importance of understanding the end destination of their production as a part of pre-production, not the last portion of post production. Covering film, tv, video, audio, and graphics, the fourth edition of Introduction to Digital Media promises to be yet another comprehensive guide for both students of media and newcomers to the media industry.

Production Technology of Underutilized Vegetable Crops

Production Technology of Underutilized Vegetable Crops
Author: Savita
Publisher: Springer Nature
Total Pages: 389
Release: 2023-04-20
Genre: Science
ISBN: 3031153855
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This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.

Peanut Agriculture and Production Technology

Peanut Agriculture and Production Technology
Author: Zafar Abbas
Publisher: CRC Press
Total Pages: 204
Release: 2018-04-17
Genre: Science
ISBN: 135168129X
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Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.

Film Technology in Post Production

Film Technology in Post Production
Author: Dominic Case
Publisher: Taylor & Francis
Total Pages: 225
Release: 2013-04-26
Genre: Art
ISBN: 1136049789
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An easy to follow, quick reference introductory guide for beginning professionals and students in filmmaking and postproduction. It explains all film laboratory procedures in the context of the wide range of technology that is used by filmmakers, explaining what happens and why at every stage. A technical understanding of film processing and printing, telecine and laboratory and digital processes will help you get the best results for your film. The book is particularly useful for those who have come to film making from other media - video or digital. The book is based on the author's own experience as a lab technician and technical film consultant and provides answers to many frequently asked questions. The different pathways for film production and postproduction are demonstrated as well as the function of the lab at each stage of the process. The complete range of services is offered, with particular emphasis on the often confusing requirements for super 16 and the blow up to 35mm, the intricacies of negative cutting to match a non-linear edit and the process of grading and regrading for the answer print. This new edition includes: * An update on all digital formats of image and sound * Revision sections on Super 16, Super 35 * Additional information on syncing rushes at telecine and to digital images * The latest telecine machines * A new, clear and simple glossary

Advances in Biofeedstocks and Biofuels, Production Technologies for Solid and Gaseous Biofuels

Advances in Biofeedstocks and Biofuels, Production Technologies for Solid and Gaseous Biofuels
Author: Lalit Kumar Singh
Publisher: John Wiley & Sons
Total Pages: 404
Release: 2022-07-20
Genre: Science
ISBN: 1119785820
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Advances in Biofeedstocks and Biofuels PRODUCTION TECHNOLOGIES FOR SOLIDS AND GASEOUS BIOFUELS This latest volume in the series, “Advances in Biofeedstocks and Biofuels,” offers the most up-to-date and comprehensive coverage available for the production technologies for solid and gaseous biofuels. Biofuel production is one of the most extensively studied recent fields of innovation that can provide the world an alternative energy source. Biomass-based fuel production, or renewable fuels, are becoming increasingly important as a remedy for the increasing greenhouse effect, depleting oil reserves, and rising oil prices. Therefore, research on the production of various biofuels is gaining very much importance among scientists and researchers all over the globe. The book, Production Technologies for Solid and Gaseous Biofuels, is the fourth volume of the book series entitled “Advances in Biofeedstocks and Biofuels.” The first volume, Biofeedstocks and Their Processing, covered the aspects of biofeedstocks and their suitability as an alternative energy source. The second volume, Production Technologies for Biofuels, covered all the latest technologies in biofuels production. The third volume, Liquid Biofuel Production, focused on the latest technologies involved in the production of liquid biofuels, such as bioethanol, biodiesel, biobutanol, and others. This fourth volume, Production Technologies for Solid and Gaseous Biofuels, covers all of the latest technologies in the field of solid biofuels, like biochar, briquettes from biomass, as well as gaseous biofuels like biogas, biohydrogen, and more. Various aspects of utilization of waste biomass for the production of solid and gaseous biofuels are also discussed. This book presents the state of the art in solid and gaseous biofuel production, a must have for any engineer or scientist working in this field.

Sustainable Marine Food and Feed Production Technologies

Sustainable Marine Food and Feed Production Technologies
Author: Anil Kumar Patel
Publisher: CRC Press
Total Pages: 254
Release: 2023-08-10
Genre: Science
ISBN: 1000911527
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This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.

Uranium Production Technology

Uranium Production Technology
Author: Charles D. Harrington
Publisher:
Total Pages: 600
Release: 1959
Genre: Nuclear fuels
ISBN:
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Production Technology, Fourth Edition

Production Technology, Fourth Edition
Author: K. L. Narayana
Publisher: I K International Pvt Ltd
Total Pages: 306
Release: 2018-03-07
Genre: Technology & Engineering
ISBN: 9386768089
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Production Technology is intended for the students of B.Tech in Mechanical, Production and Manufacturing Engineering. It deals with fundamental concepts of Foundry, Forming, Welding technologies and Foundry mechanization. Additionally, material regarding furnaces, Solidification of castings, Casting defects, Metals and alloys and Plastics has been provided. The book covers both theoretical and analytical concepts. The analytical concepts are introduced starting from fundamentals for easy comprehension. Several worked examples, review and objective type questions are provided at the end of each chapter. More than 150 line sketches are included, which are self-explanatory and easy to reproduce in the examination.

Crop Production Technologies for Sustainable Use and Conservation

Crop Production Technologies for Sustainable Use and Conservation
Author: Munir Ozturk
Publisher: CRC Press
Total Pages: 314
Release: 2019-03-07
Genre: Science
ISBN: 0429891733
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Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more.