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Culture and Consumption

Culture and Consumption
Author: Grant David McCracken
Publisher: Indiana University Press
Total Pages: 196
Release: 1990-11-22
Genre: Business & Economics
ISBN: 9780253206282

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"This book compiles and integrates highly innovative work aimed at bridging the fields of anthropology and consumer behavior." —Journal of Consumer Affairs " . . . fascinating . . . ambitious and interesting . . . " —Canadian Advertising Foundation Newsletter " . . . an anthropological dig into consumerism brimming with original thought . . . " —The Globe and Mail "Grant McCracken has written a provocative book that puts consumerism in its place in Western society—at the centre." —Report on Business Magazine " . . . a stimulating addition to knowledge and theory about the interrelationship of culture and consumption." —Choice "[McCracken's] synthesis of anthropological and consumer studies material will give historians new ideas and methods to integrate into their thinking." —Maryland Historian "The book offers a fresh and much needed cultural interpretation of consumption." —Journal of Consumer Policy "The volume will help balance the prevailing cognitive and social psychological cast of consumer research and should stimulate more comprehensive investigation into consumer behavior." —Journal of Marketing Research " . . . broad scope, enthusiasm and imagination . . . a significant contribution to the literature on consumption history, consumer behavior, and American material culture." —Winterhur Portfolio "For this is a superb book, a definitive exploration of its subject that makes use of the full range of available literature." —American Journal of Sociology "McCracken's book is a fine synthesis of a new current of thought that strives to create an interdisciplinary social science of consumption behaviors, a current to which folklorists have much to contribute." —Journal of American Folklore This provocative book takes a refreshing new view of the culture of consumption. McCracken examines the interplay of culture and consumer behavior from the anthropologist's point of view and provides new insights into the way we view ourselves and our society.


The Consumption of Culture, 1600-1800

The Consumption of Culture, 1600-1800
Author: Ann Bermingham
Publisher: Psychology Press
Total Pages: 668
Release: 1995
Genre:
ISBN: 9780415159975

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Consumption Of Culture

Consumption Of Culture
Author: Ann Bermingham
Publisher: Routledge
Total Pages: 660
Release: 2013-09-13
Genre: History
ISBN: 1134808399

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First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.


Cultural Consumption and Everyday Life

Cultural Consumption and Everyday Life
Author: John Storey
Publisher: Hodder Education
Total Pages: 191
Release: 1999
Genre: Social Science
ISBN: 9780340720370

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Cultural consumption is one of the key activities of everyday life: it can say who we are or who we would like to be. This book explores cultural consumption from the postdisciplinary perspective of cultural studies. It provides a critical map of the field and brings together work on consumerculture in anthropology and sociology and work on media audiences within media studies and sociology.


Consuming Culture in the Long Nineteenth Century

Consuming Culture in the Long Nineteenth Century
Author: Tamara S. Wagner
Publisher: Rowman & Littlefield
Total Pages: 310
Release: 2010
Genre: Food habits
ISBN: 073914510X

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Consuming Culture in the Long Nineteenth Century aims to bring together detailed analyses of the cultural myths, or fictions, of consumption that have shaped discourses on consumer practices from the eighteenth century onwards. Individual essays provide an excitingly diverse range of perspectives, including musicology, philosophy, history, and art history, cultural and postcolonial studies as well as the study of literature in English, French, and German. The broad scope of this collection will engage audiences both inside and outside academia interested in the politics of food and consumption in eighteenth and nineteenth century culture.


Work, Consumption and Culture

Work, Consumption and Culture
Author: Paul Ransome
Publisher: SAGE
Total Pages: 224
Release: 2005-01-19
Genre: Social Science
ISBN: 1847871577

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The central question in Work, Consumption and Culture is whether consumption has now displaced production as the defining factor in the lives of those in the industrialized West. This book offers a comprehensive review of the key issues in the production/consumption debate, and where it might lead in the future. Key to Paul Ransome′s argument is the hypothesis that affluence is the crucial factor in the shift away from work and towards consumption. Uniquely emphasizing the links between work, consumption and culture, rather than keeping each element separate, the author looks at: - the changing significance of work in society - the meaning, growth and significance of affluence - the growing importance of consumption as a source of identity and its implications the impact of the shift to consumption on work/life balance Work, Consumption and Culture engages the reader with its lively debating style. It is an essential introduction for sociology and cultural studies students on courses relating to consumption and the role of work in contemporary society. `This book offers a balanced account of the changing importance of work and consumption in contemporary industrial society. Clearly written, the author identifies the central role that affluence plays in the relationship between work and consumption, and in the development of social life and individual identity′ - Professor Paul Blyton, Cardiff Business School


Social Status and Cultural Consumption

Social Status and Cultural Consumption
Author: Tak Wing Chan
Publisher: Cambridge University Press
Total Pages: 291
Release: 2010-04-08
Genre: Social Science
ISBN: 1139485970

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How does cultural hierarchy relate to social hierarchy? Do the more advantaged consume 'high' culture, while the less advantaged consume popular culture? Or has cultural consumption in contemporary societies become individualised to such a degree that there is no longer any social basis for cultural consumption? Leading scholars from the UK, the USA, Chile, France, Hungary and the Netherlands systematically examine the social stratification of arts and culture. They evaluate the 'class-culture homology argument' of Pierre Bourdieu and Herbert Gans; the 'individualisation arguments' of Anthony Giddens, Ulrich Beck and Zygmunt Bauman; and the 'omnivore-univore argument' of Richard Peterson. They also demonstrate that, consistent with Max Weber's class-status distinction, cultural consumption, as a key element of lifestyle, is stratified primarily on the basis of social status rather than by social class.


Consumption and Everyday Life

Consumption and Everyday Life
Author: Mark Paterson
Publisher: Psychology Press
Total Pages: 268
Release: 2006
Genre: Business & Economics
ISBN: 9780415355070

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This engaging book introduces key ideas and theorists of consumption in an accessible way. Case studies that describe familiar acts of consumption from areas of everyday life are used to ground relevant debates and ideas.


Streaming Culture

Streaming Culture
Author: David Arditi
Publisher: Emerald Group Publishing
Total Pages: 184
Release: 2021-04-15
Genre: Social Science
ISBN: 1839827688

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Encouraging us to look beyond the seemingly limitless supply of multimedia content, David Arditi calls attention to the underlying dynamics of instant viewing - in which our access to our favourite binge-worthy show, blockbuster movie or hot new album release depends on any given service’s willingness, and ability, to license it.


Time, Consumption and Everyday Life

Time, Consumption and Everyday Life
Author: Elizabeth Shove
Publisher: Berg
Total Pages: 250
Release: 2009-09-01
Genre: Social Science
ISBN: 1847885934

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Has material civilization spun out of control, becoming too fast for our own well-being and that of the planet? This book confronts these anxieties and examines the changing rhythms and temporal organization of everyday life. How do people handle hurriedness, burn-out and stress? Are slower forms of consumption viable? This volume brings together international experts from geography, sociology, history, anthropology and philosophy. In case studies covering the United States, Asia and Europe, contributors follow routines and rhythms, their emotional and political dynamics and show how they are anchored in material culture and everyday practice. Running themes of the book are questions of coordination and disruption; cycles and seasons; and the interplay between power and freedom, and between material and natural forces. The result is a volume that brings studies of practice, temporality and material culture together to open up a new intellectual agenda.