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| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 76 |
| Release | : 2021-11-04 |
| Genre | : Business & Economics |
| ISBN | : 9251340765 |
Download Consumer organizations and the right to adequate food Book in PDF, ePub and Kindle
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting their importance to food security, healthy diets and food systems transformations. It is also intended to support consumer organizations in their awareness raising, and capacity development efforts towards even greater impact. In showcasing how the work of consumer organizations contributes towards securing the right to adequate food for all at local, national, regional and global level, it seeks to reinforce their place as vital partners at the policy and decisionmaking table. It is designed as a complement to Consumer Organizations in Action: a growing community of consumer organizations, presenting their experiences in food issues, as well as facilitating networking, and the exchange of knowledge, skills and good practices.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 56 |
| Release | : 2021-11-22 |
| Genre | : Political Science |
| ISBN | : 9251352968 |
Download Consumer organizations in action Book in PDF, ePub and Kindle
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication showcases the work of a selection of consumer organizations around the world in securing the right to adequate food. Intended to be frequently updated, this collection brings to the fore the experiences and good practices of members of Consumers International. It aims to be of use to multi-sector partnerships and the whole community of consumer organizations, to facilitate the exchange of knowledge and skills, and to foster collaborations around thematic areas. It is designed as a complement to Consumer Organizations and the Right to Adequate Food – Making the Connections, which presents the linkages between the work of consumer organizations and the realization of the right to adequate food. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 48 |
| Release | : 2018-09-27 |
| Genre | : Political Science |
| ISBN | : 9251309329 |
Download Food loss and waste and the right to adequate food: Making the connection Book in PDF, ePub and Kindle
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW. As such, it presents key notions of FLW and expands on their impact for the realization of the right to adequate food. Simultaneously, it looks into the different components of the right to adequate food and offers ways through which its legal obligations could help processes and initiatives aimed at reducing FLW. The Discussion paper argues for a more holistic approach to reducing FLW and guaranteeing the right of each person to feed herself or himself in dignity. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 76 |
| Release | : 2018-11-01 |
| Genre | : Political Science |
| ISBN | : 9251098506 |
Download MONITORING FRAMEWORK FOR IMPLEMENTATION OF HUMAN RIGHT TO ADEQUATE FOOD IN NEPAL Book in PDF, ePub and Kindle
The publication presents the way to undertake a contextual interpretation of the international normative standards on the Human Right to Adequate Food in Nepal, including how relevant provisions under the domestic law could be integrated in a framework for identifying indicators. It discusses data generating mechanisms, highlights the role of different actors and institutions working in the field of the right to food, and provides guidance on the use of the framework.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 46 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 9789251053362 |
Download Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, Adopted by the 127th Session of the FAO Council, November 2004 Book in PDF, ePub and Kindle
These guidelines, adopted by the FAO Council in November 2004, seek to provide practical guidance to national governments on actions to establish frameworks to promote the right to adequate food in the national context of food security, in order to achieve the goals of the World Food Summit Plan of Action. The guidelines represent a step towards integrating human rights into the work of agencies dealing with food and agriculture, and they establish an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 66 |
| Release | : 1998 |
| Genre | : Law |
| ISBN | : 9789251041772 |
Download The Right to Food Book in PDF, ePub and Kindle
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| Author | : Anne C. Bellows |
| Publisher | : Routledge |
| Total Pages | : 391 |
| Release | : 2015-12-07 |
| Genre | : Social Science |
| ISBN | : 1134738730 |
Download Gender, Nutrition, and the Human Right to Adequate Food Book in PDF, ePub and Kindle
This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.
| Author | : Katarina Tomaševski |
| Publisher | : BRILL |
| Total Pages | : 237 |
| Release | : 2021-09-27 |
| Genre | : Law |
| ISBN | : 900448230X |
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| Author | : Committee to Ensure Safe Food from Production to Consumption |
| Publisher | : National Academies Press |
| Total Pages | : 209 |
| Release | : 1998-09-02 |
| Genre | : Medical |
| ISBN | : 0309593409 |
Download Ensuring Safe Food Book in PDF, ePub and Kindle
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 156 |
| Release | : 2006-06-02 |
| Genre | : Medical |
| ISBN | : 0309101328 |
Download Food Insecurity and Hunger in the United States Book in PDF, ePub and Kindle
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
