Consumer Awareness And Acceptance Of Bovine Somatotropin Bst PDF Download
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Author | : Thomas J. Hoban |
Publisher | : |
Total Pages | : 24 |
Release | : 1994 |
Genre | : Animal biotechnology |
ISBN | : |
Download Consumer Awareness and Acceptance of Bovine Somatotropin (BST) Book in PDF, ePub and Kindle
Author | : Erin A. Schaefer |
Publisher | : |
Total Pages | : 110 |
Release | : 1995 |
Genre | : Beef |
ISBN | : |
Download Consumer Awareness and Knowledge of Recombinant Bovine Somatotropin Book in PDF, ePub and Kindle
Author | : Milton C Hallberg |
Publisher | : CRC Press |
Total Pages | : 289 |
Release | : 2019-04-09 |
Genre | : Science |
ISBN | : 0429709862 |
Download Bovine Somatotropin And Emerging Issues Book in PDF, ePub and Kindle
Bovine somatotropin, or bST, a growth hormone genetically engineered to increase milk production in dairy cows, highlights the controversial issues of biotechnology and its widespread use. Focusing on the problems inherent in new and radically different technologies, this book develops a methodology for examining bST and other biotechnological deve
Author | : Deanne Morse |
Publisher | : |
Total Pages | : 2 |
Release | : 1990 |
Genre | : Bovine somatotropin |
ISBN | : |
Download Consumer Issues Regarding Bovine Somatotropin (BST) Book in PDF, ePub and Kindle
Author | : A.M. McGUIRK |
Publisher | : |
Total Pages | : 32 |
Release | : 1991 |
Genre | : |
ISBN | : |
Download Biotecnology and the Consumer Book in PDF, ePub and Kindle
A mailed questionnaire is used to assess consumer concerns and potential consumption response attributable to the introduction of bovine somatotropin (bST). Responses from 605 households in Virginia are described and analyzed. Logit models are estimated to identify which issues shape consumers' attitudes toward regulatory approval of bST, and to determine whether socioeconomic characteristics explain consumers' attitudes toward these issues. Estimates based on survey responses point toward sizable reductions in fluid milk purchases contingent on the introduction of bST. Large retail price reductions are predicted to be insufficient to offset these estimated decreases in fluid milk demand.
Author | : A. Larry Branen |
Publisher | : CRC Press |
Total Pages | : 1058 |
Release | : 2001-11-01 |
Genre | : Technology & Engineering |
ISBN | : 0824741706 |
Download Food Additives Book in PDF, ePub and Kindle
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Author | : Gail C. Frank |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 982 |
Release | : 2008 |
Genre | : Nutrition |
ISBN | : 9780763730628 |
Download Community Nutrition Book in PDF, ePub and Kindle
This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.
Author | : Marion Nestle |
Publisher | : Univ of California Press |
Total Pages | : 378 |
Release | : 2003-03-25 |
Genre | : Cooking |
ISBN | : 9780520938090 |
Download Safe Food Book in PDF, ePub and Kindle
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides? Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power—and not always in the public interest. Although the debates may appear to be about science, Nestle maintains that they really are about control: Who decides when a food is safe? She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply. Accessible, informed, and even-handed, Safe Food is for anyone who cares how food is produced and wants to know more about the real issues underlying today's headlines.
Author | : |
Publisher | : Routledge |
Total Pages | : 1058 |
Release | : |
Genre | : |
ISBN | : 1135569479 |
Download Food Additives, Second Edition Revised And Expanded Book in PDF, ePub and Kindle
Author | : Dimitrios J. Fletouris |
Publisher | : CRC Press |
Total Pages | : 1200 |
Release | : 2000-11-14 |
Genre | : Medical |
ISBN | : 0203903870 |
Download Drug Residues in Foods Book in PDF, ePub and Kindle
"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."