Consumer Attitudes To Food Quality Products PDF Download
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Author | : Marija Klopčič |
Publisher | : Springer |
Total Pages | : 305 |
Release | : 2013-03-12 |
Genre | : Science |
ISBN | : 9086867626 |
Download Consumer attitudes to food quality products Book in PDF, ePub and Kindle
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.
Author | : Lynn Frewer |
Publisher | : Woodhead Publishing |
Total Pages | : 696 |
Release | : 2006-12-22 |
Genre | : Technology & Engineering |
ISBN | : 1845692500 |
Download Understanding Consumers of Food Products Book in PDF, ePub and Kindle
In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international. The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers’ attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers’ preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers’ responsibility for food production and consumption. Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. Develop an understanding of buyer behaviour to assist developing successful products Recognise the diversity between consumers and learn how to cater for their needs Covers cultural and individual differences in food choice
Author | : Monika J.A. Schröder |
Publisher | : Springer Science & Business Media |
Total Pages | : 360 |
Release | : 2013-03-09 |
Genre | : Technology & Engineering |
ISBN | : 3662072831 |
Download Food Quality and Consumer Value Book in PDF, ePub and Kindle
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers.
Author | : Lynn J. Frewer |
Publisher | : Springer Science & Business Media |
Total Pages | : 467 |
Release | : 2013-03-09 |
Genre | : Technology & Engineering |
ISBN | : 3662046016 |
Download Food, People and Society Book in PDF, ePub and Kindle
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 0309037956 |
Download Designing Foods Book in PDF, ePub and Kindle
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author | : |
Publisher | : |
Total Pages | : 106 |
Release | : 2004 |
Genre | : Consumers |
ISBN | : |
Download Trends in the United States Book in PDF, ePub and Kindle
Author | : Einollah Khosrow Sharghi |
Publisher | : |
Total Pages | : 246 |
Release | : 1981 |
Genre | : Food industry and trade |
ISBN | : |
Download Consumer Attitudes Regarding Food Products in the Los Angeles Metropolitan Area Book in PDF, ePub and Kindle
Author | : Richard Smith |
Publisher | : |
Total Pages | : 40 |
Release | : 1979 |
Genre | : Consumer education |
ISBN | : |
Download Consumer Attitudes Toward Food Labeling and Other Shopping Aids Book in PDF, ePub and Kindle
Author | : Russell W. Belk |
Publisher | : Emerald Group Publishing |
Total Pages | : 342 |
Release | : 2010-12-06 |
Genre | : Business & Economics |
ISBN | : 0857244434 |
Download Research in Consumer Behavior Book in PDF, ePub and Kindle
Presents consumer research across both positivist and interpretivist methods. This title deals with such topics as: organic food consumption, luxury goods consumption by Chinese consumers, country of manufacture effects on product quality perceptions, and the nature and effects of cool consumption.
Author | : Great Britain. Committee on the Ethics of Genetic Modification and Food Use |
Publisher | : Bernan Press(PA) |
Total Pages | : 58 |
Release | : 1993 |
Genre | : Philosophy |
ISBN | : |
Download Report of the Committee on the Ethics of Genetic Modification and Food Use Book in PDF, ePub and Kindle
There are ethical issues beyond those simply of safety which might arise from the marketing and consumption of food derived from genetic modification programmes. In particular, ethical concerns relating to food use include: the transfer of human genes to food animals; the transfer of genes from animals whose flesh is forbidden for use as food by certain religious groups; the transfer of animal genes into food crops which may be of particular concern to some vegetarians; the use of organisms containing human genes as animal feed. The views of a wide variety of organizations were sought to consider these issues. This is the Committee's concise report which includes their final recommendations.