Conservation of cassava roots in polythene bags
Author | : |
Publisher | : CIAT |
Total Pages | : 40 |
Release | : |
Genre | : |
ISBN | : |
Download Conservation of cassava roots in polythene bags Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Conservation Of Cassava Roots In Polythene Bags PDF full book. Access full book title Conservation Of Cassava Roots In Polythene Bags.
Author | : |
Publisher | : CIAT |
Total Pages | : 40 |
Release | : |
Genre | : |
ISBN | : |
Author | : |
Publisher | : CIAT |
Total Pages | : 450 |
Release | : 1992 |
Genre | : Cassava |
ISBN | : |
Author | : R. S. B. Ferris |
Publisher | : IITA |
Total Pages | : 299 |
Release | : 1998 |
Genre | : Crops |
ISBN | : 9781311118 |
Author | : |
Publisher | : CIAT |
Total Pages | : 672 |
Release | : |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 938 |
Release | : 1993 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : IITA |
Total Pages | : 914 |
Release | : |
Genre | : |
ISBN | : 9789990894103 |
Author | : R. J. Hillocks |
Publisher | : CABI |
Total Pages | : 362 |
Release | : 2002 |
Genre | : Technology & Engineering |
ISBN | : 9780851998831 |
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author | : Mario Malinconico |
Publisher | : Springer |
Total Pages | : 192 |
Release | : 2017-02-14 |
Genre | : Technology & Engineering |
ISBN | : 3662541300 |
This book shows how the use of biodegradable plastics in agriculture can have a profound positive impact on plasticulture. Starting with an organic chemistry approach to biodegradable and compostable plastics, both natural and synthetic, it then analyzes the technological and agronomic aspects of existing bioplastics for protected cultivation (mulching, direct cover, low tunnels). It describes the new sprayable biodegradable mulching method, which is based on the use of waterborne polysaccharides and cellulosic fibers. A further chapter describes the research and technology of biodegradable plastics for different agricultural practices. It also includes chapters on life cycle assessment (LCA) of biodegradable plastics for agriculture, and existing and developing standards in the field. It is a valuable resource for agronomists, chemical and materials engineers, polymer technologists and scientists, as well as for a more general readership interested in the application of green chemistry principles to the vast world of crop production. Mario Malinconico is Research Director at the Institute of Polymers, Composites and Biomaterials, National Research Council, Italy. /p
Author | : |
Publisher | : |
Total Pages | : 346 |
Release | : 1993 |
Genre | : Cassava |
ISBN | : |
Author | : Anthony Keith Thompson |
Publisher | : John Wiley & Sons |
Total Pages | : 2021 |
Release | : 2014-10-03 |
Genre | : Technology & Engineering |
ISBN | : 1118654013 |
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.