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Conoce los nuevos alimentos

Conoce los nuevos alimentos
Author: Juan Madrid Conesa
Publisher: Arán Ediciones
Total Pages: 222
Release: 2006
Genre:
ISBN: 9788495913746

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Guía de los nuevos alimentos

Guía de los nuevos alimentos
Author: Jana Cisquella
Publisher:
Total Pages: 157
Release: 1996*
Genre:
ISBN: 9789688551998

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Do You Know about Mammals?

Do You Know about Mammals?
Author: Buffy Silverman
Publisher: Lerner Publications ™
Total Pages: 32
Release: 2017-08-01
Genre: Juvenile Nonfiction
ISBN: 1541501454

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What do an elephant, a mouse, and a dolphin have in common? They’re all mammals! But do you know what makes a mammal a mammal? Read this book to find out! Learn all about birds, insects, reptiles, and other animal groups in the Meet the Animal Groups series - part of the Lightning Bolt BooksTM collection. With high-energy designs, exciting photos, and fun text, Lightning Bolt BooksTM bring nonfiction topics to life!


Microbiologia

Microbiologia
Author:
Publisher:
Total Pages: 406
Release: 1995
Genre:
ISBN:

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Vegetables / Vegetales

Vegetables / Vegetales
Author: Tea Benduhn
Publisher: Gareth Stevens Publishing LLLP
Total Pages: 25
Release: 2007-07-07
Genre: Juvenile Nonfiction
ISBN: 0836884590

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Presents information about vegetables, and how eating a variety of them every day can keep children strong and healthy.


Food Safety Handbook

Food Safety Handbook
Author: International Finance Corporation
Publisher: World Bank Publications
Total Pages: 487
Release: 2020-07-06
Genre: Technology & Engineering
ISBN: 1464815496

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The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.


NUEVOS CONCEPTOS EN PROCESAMIENTO NEURONAL

NUEVOS CONCEPTOS EN PROCESAMIENTO NEURONAL
Author: YURI ZAMBRANO
Publisher: Lulu.com
Total Pages: 200
Release: 2014-05
Genre: Science
ISBN: 1291859101

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CAMBIO DE PARADIGMA Los modelos de redes neuronales ayudan a comprender cómo funciona el sistema nervioso. Para alcanzar tal meta, los científicos plantean nuevas alternativas de procesamiento, como la Teoría de la Epistemología Neuronal (TEN), el argumento operativo de la Neuroepistemología: la disciplina que estudia cómo se integra "el conocimiento de las neuronas", con el uso de herramientas algorítmicas-computacionales, cuánticas y fractales. La TEN explora las funciones molecularmente predeterminadas de cada neurona, otorgándoles propiedades muy sofisticadas que las identifica como células nerviosas, capaces de integrar actividades intelectuales, emocionales o sensoriomotoras.


Inter-America

Inter-America
Author: James Cook Bardin
Publisher:
Total Pages: 416
Release: 1919
Genre: Latin America
ISBN:

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Consists of English translations of articles in the Spanish American press.