Conditions Of Competition For Milk Protein Products In The Us Market Inv 332 453 PDF Download

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Year in Review

Year in Review
Author: United States International Trade Commission
Publisher:
Total Pages: 112
Release: 2003
Genre: Commerce
ISBN:

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Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition
Author: Ellen Muehlhoff
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2013
Genre: Business & Economics
ISBN: 9789251078631

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Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.