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Computers in Nutrition, Dietetics and Foodservice Management

Computers in Nutrition, Dietetics and Foodservice Management
Author: Loretta W. Hoover
Publisher:
Total Pages: 58
Release: 1985
Genre: Computers
ISBN:
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Abstract: References related to computer applications in nutrition, dietetics, and foodservice management are cited in this bibliography. Citations were identified using bibliographic searches, reference lists, and journal indices; most articles were taken from journals and conference proceedings that are readily available to interested persons. Citations are ordered chronologically (1958-1985) and listed alphabetically within each yearly period. Each reference is assigned a series of "context codes" that indicate major topics and possible applications in health care, nutrition education and research, business/industry, and school foodservice. Content description categories and topics include 1) patient care--diet orders, nutritional assessment, dietary analysis, patient interviewing, patient education, 2) food systems management--food cost accounting, food production control, purchasing, inventory, menu planning, personnel management, training, forecasting, 3) food systems design, evaluation, and overview, and 4) dietary surveys, dietetic education, and public health research

Introduction to Food Service Management in the New Millennium

Introduction to Food Service Management in the New Millennium
Author: David J. Bissonnette
Publisher:
Total Pages: 140
Release: 2019-07-05
Genre:
ISBN: 9780578544694
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This introductory foodservice computer lab provides students with approaches to developing institutional cycle menus using healthy eating standards promoted by the American Heart Association, American Cancer Society and Healthy Eating Guidelines for Americans. It also reviews the Academy of Nutrition and Dietetics' sustainability guidelines for commercial food service operations. This unique laboratory manual provides students with extensive background concepts on management principles and practices, and on methods of menu engineering and monitoring the financial performance of food service operations in health care settings.

Computer Applications in Nutrition & Dietetics

Computer Applications in Nutrition & Dietetics
Author: John Orta
Publisher: Routledge
Total Pages: 228
Release: 2018-12-07
Genre: Medical
ISBN: 1135802971
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First Published in 1988. Routledge is an imprint of Taylor & Francis, an informa company.

Foodservice Operations and Management: Concepts and Applications

Foodservice Operations and Management: Concepts and Applications
Author: Karen Eich Drummond
Publisher: Jones & Bartlett Learning
Total Pages: 781
Release: 2021-08-23
Genre: Business & Economics
ISBN: 128416487X
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Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.

Managing Food and Nutrition Services

Managing Food and Nutrition Services
Author: Sari Edelstein
Publisher: Jones & Bartlett Learning
Total Pages: 568
Release: 2008
Genre: Business & Economics
ISBN: 9780763740641
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Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.

Computer Applications in Nutrition & Dietetics

Computer Applications in Nutrition & Dietetics
Author: John Orta
Publisher: Routledge
Total Pages: 257
Release: 2018-12-07
Genre: Medical
ISBN: 1135802904
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First Published in 1988. Over the past three decades there have been significant advances in the role of computers in nutrition and dietetics. Despite numerous published articles and theses, very few books devoted to the subject exist. A selective yet representative sample of published materials related to computer applications in nutrition and dietetics are summarized in this book. This work covers the literature published between 1958 and 1987 related to computer applications in nutrition and dietetics. The majority of the citations are from professional journals.