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Compost Utilization in Production of Horticultural Crops

Compost Utilization in Production of Horticultural Crops
Author: Monica Ozores-Hampton
Publisher: CRC Press
Total Pages: 110
Release: 2021-03-31
Genre: Science
ISBN: 1000351602

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Compost Utilization in Production of Horticultural Crops provides information for the compost industry to develop horticulture production efforts and techniques. This highly practical book contains information applicable to current production issues facing the fruit and nuts, vegetable, and ornamentals and turfgrass industry. Written by scientific experts, chapters evaluate the uses of compost for greater crop yields and decreased plant disease and pesticide application, irrigation water and fertilizer demand. Considering compost use increases carbon sequestration, the book provides guidelines on converting safe waste materials into composted soil amendments while minimizing negative impacts on the environment. Chapters cover the diversity and variability on compost uses of available feedstocks; composting methods, application rates, methods and timing; and considers the benefits of application alone or combined with other organic or inorganic nutrient sources. Practical reference for regular use by professionals in compost and horticulture industries. Presents information for both agricultural and waste management. Addresses the effects of compost on soil health and food safety. Discusses compost quality and compost as a supplement in soil fertility programs. Features information on compost nematodes management, compost teas effect on foliar diseases, and the economic impact of compost on crop production. This book is essentail reading for fruit and nuts, vegetable, ornamental, landscape and turfgrass producers; waste and compost industry representatives, consultants and regulators; and academic plant and soil science researchers.


Compost Utilization In Horticultural Cropping Systems

Compost Utilization In Horticultural Cropping Systems
Author: Peter J. Stoffella
Publisher: CRC Press
Total Pages: 434
Release: 2001-01-31
Genre: Technology & Engineering
ISBN: 9781420026221

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With the increased interest in and demands for compost from commercial horticultural industries, composting is on the verge of becoming an economically feasible option for waste management. While horticultural producers can create some of the compost to meet their own needs, demand has grown beyond what they can supply for themselves and others. Compost Utilization in Horticultural Cropping Systems gives you the tools to meet the needs of this growing industry. Consider these statistics: Americans generate about 200 million megagrams of municipal solid waste per year The agricultural market for compost could reach over 680 million m3 per year Two horticultural areas together account for over 50% of compost use: landscaping (31%) and food crop production (25%) Now consider this: Proven benefits of compost use, including plant disease suppression, better moisture retention, supplying plant nutrients, and building soil organic matter Increased pressure on peat supplies and wider availability of compost products Creation of composting enterprises by the horticultural industry in response to its own needs, rising disposal fees for organic waste, and consumer demand for compost at retail centers The first book to establish a composite of the existing scientific knowledge on the use of compost in commercial horticultural enterprises, Compost Utilization in Horticultural Cropping Systems gives you a comprehensive review of the production, use, and economics of compost. It covers production methods, compost quality and the parameters associated with its measurement, and the biological, chemical, and physical processes that occur during composting. Rather than searching for information in various places, now you can find all the information you need in one convenient source.


Compost Utilization In Horticultural Cropping Systems

Compost Utilization In Horticultural Cropping Systems
Author: Peter J. Stoffella
Publisher:
Total Pages: 431
Release: 2001
Genre: SCIENCE
ISBN: 9780367801236

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Containing 18 contributions by mostly university-based soil scientists, agronomists, agricultural researchers, resource economists, and many others, this volume provides a thorough review of the use of compost in horticultural cropping systems, as well as of commercial compost production systems; the biological, chemical, and physical processes tha.


Compost Production and Utilization

Compost Production and Utilization
Author: Mark Van Horn
Publisher: University of California, Agriculture and Natural Resources
Total Pages: 26
Release: 1995-10-01
Genre: Technology & Engineering
ISBN:

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Practical information on the production and use of compost, including an understanding of the benefits of compost, the basic biological processes involved in its production, and a way to determine the mix of materials needed for a quality blend.


Composting for Sustainable Agriculture

Composting for Sustainable Agriculture
Author: Dinesh K. Maheshwari
Publisher: Springer
Total Pages: 295
Release: 2014-10-21
Genre: Science
ISBN: 3319080040

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The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies. The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term production potential. One of the strategies is the application of effective microbial products beneficial for both farmers and ecosystems. This kind of approach can ensure both ecological and economic sustainability. Soil microbial populations are immersed in framework of interactions, which are known to affect plant fitness and soil quality. For betterment of life of human being, improved quality and variety of products are formed due to versatile action of different group of microorganisms, Microbes are able to degrade solid waste material into compost which is a mixture of decayed organic matter, manure etc. Incomplete microbial degradation of organic waste where the microbial process varies aerobic to anaerobic form is stated as compost, if added to soil improves plant growth and development. The biological activities and microbial metabolism in the soil contribute to alter its mixture and fertility. Incorporation of organic remain in the form of compost is known to influence favourably the physio-chemical and biological properties of soil. The beneficial activities bestowed upon plants by compost utilization are multifaceted, hence most promising alternatives for achieving sustainable agricultural production. An increased awareness on compost has led to their use in agricultural concern. Contents in the present book will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil. It serves as low cost prospective option for sustainable crop production and protection.


Soil Management

Soil Management
Author: H. W. Dalzell
Publisher: Food & Agriculture Org.
Total Pages: 200
Release: 1987
Genre: Technology & Engineering
ISBN: 9789251025536

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A manual on compost making. Described are: principles of composting, materials for composting, practical composting processes, uses of composts, environmental aspects, economic and social aspects, education and training of farmers and extension workers


Non-chemical Weed Management

Non-chemical Weed Management
Author: Mahesh K. Upadhyaya
Publisher: CABI
Total Pages: 249
Release: 2007-01-01
Genre: Technology & Engineering
ISBN: 1845932900

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This book deals with the principles, concepts, technology, potential, limitations and impacts of various non-chemical weed management options. It contains 12 chapters discussing topics on prevention strategies in weed management, exploitation of weed crop interactions to manage weed problems, cultural methods, cover crops, allelopathy, classical biological control using phytophagous arthropods, bioherbicides (such as mycoherbicides), mechanical weed control, non-living mulches, thermal weed control and soil solarization.