Complete Practical Guide On Yam Flour Processing PDF Download
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Author | : Benadine Nonye |
Publisher | : Benadine Nduagu |
Total Pages | : 26 |
Release | : 2024-01-12 |
Genre | : Technology & Engineering |
ISBN | : |
Download Complete Practical Guide on Yam Flour Processing Book in PDF, ePub and Kindle
This book contains the complete practical guide on small and large-scale yam flour processing for profits.
Author | : Benadine Nonye Nduagu |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2023-07-22 |
Genre | : |
ISBN | : |
Download Complete Practical Guide on Yam Flour Processing Book in PDF, ePub and Kindle
This book contains the complete practical guide on small and large-scale yam flour processing for profits.
Author | : Benadine Nonye Nduagu |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2023-07-22 |
Genre | : |
ISBN | : |
Download Complete Practical Guide on Plantain Flour Processing Book in PDF, ePub and Kindle
This book contains the complete practical guide on small and large-scale plantain flour processing for profits.
Author | : Benadine Nonye |
Publisher | : Benadine Nduagu |
Total Pages | : 24 |
Release | : 2024-01-13 |
Genre | : Business & Economics |
ISBN | : |
Download Complete Practical Guide on Plantain Flour Processing Book in PDF, ePub and Kindle
This book contains the complete practical guide on small and large-scale plantain flour processing for profits.
Author | : Kazeem Olatoye |
Publisher | : LAP Lambert Academic Publishing |
Total Pages | : 72 |
Release | : 2014-08-01 |
Genre | : |
ISBN | : 9783659505355 |
Download Energy Economics in Instant- Pounded Yam Flour Production Book in PDF, ePub and Kindle
Born out of the author's flair for active teaching and research, the book is unique among the contemporary energy research books. The subject matter is presented in simple, concise and readable English. It is highly educative, informative and scholarly. The book is invaluable companion to students, researchers and everyone that has anything to do with teaching and research at all levels. The book consist five chapters. In chapter one, overview of basic energy forms, significance and efficiency approaches were presented. Chapter two provides insight into methods of energy conservation for all business types, with emphasis on food processing industries. Using instant pounded yam flour as case study, chapter three provided a guide on energy utilization pattern in food processing and how to quantify it. The knowledge of this quantification of energy usage was experimented and reported in chapters four and five and this gave rise to the development of energy conservation processing method from different energy conservation approaches. Above all this book serves as energy conservation manual to the readers, with basic self- employable techniques in our day- to- day activities
Author | : Harish K. Sharma |
Publisher | : John Wiley & Sons |
Total Pages | : 648 |
Release | : 2016-08-23 |
Genre | : Technology & Engineering |
ISBN | : 111899275X |
Download Tropical Roots and Tubers Book in PDF, ePub and Kindle
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author | : Harish K. Sharma |
Publisher | : John Wiley & Sons |
Total Pages | : 648 |
Release | : 2016-08-24 |
Genre | : Technology & Engineering |
ISBN | : 1118992741 |
Download Tropical Roots and Tubers Book in PDF, ePub and Kindle
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author | : |
Publisher | : |
Total Pages | : 792 |
Release | : 1899 |
Genre | : Home economics |
ISBN | : |
Download Cassell's Household Guide to Every Department of Practical Life Book in PDF, ePub and Kindle
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 2611 |
Release | : 2019-02-17 |
Genre | : Grits |
ISBN | : 194843606X |
Download History of Soy Flour, Flakes and Grits (510 CE to 2019) Book in PDF, ePub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1493 |
Release | : 2021 |
Genre | : Reference |
ISBN | : 1948436337 |
Download History of Soy Nutritional Research (1990-2021) Book in PDF, ePub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.