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Complete Practical Distiller

Complete Practical Distiller
Author: M. La Fayette Byrn
Publisher: Applewood Books
Total Pages: 250
Release: 2008-07
Genre: Cooking
ISBN: 1429011335

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This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's "Practical Directions for Distilling," a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.


The Complete Practical Distiller

The Complete Practical Distiller
Author: Marcus La Fayette Byrn
Publisher:
Total Pages: 225
Release: 2012-08-09
Genre:
ISBN: 9781462281350

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Hardcover reprint of the original 1868 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Byrn, Marcus La Fayette. The Complete Practical Distiller: Comprising The Most Perfect And Exact Theoretical And Practical Description of The Art of Distillation And Rectification: Including All of The Most Recent Improvements In Distilling Apparatus: Instructions For Preparing Spirits From The Numerous Vegetables, Fruits, Etc. Directions For The Distillation And Preparation of All Kinds of Brandies And Other Spirits, Spirituous And Other Compounds, Etc. Etc., All of Which Is So Simplified That It Is Adapted Not Only To The Use of Extensive Distillers, But For Every Farmer, Or Others Who May Wish To Engage In The Art of Distilling. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Byrn, Marcus La Fayette. The Complete Practical Distiller: Comprising The Most Perfect And Exact Theoretical And Practical Description of The Art of Distillation And Rectification: Including All of The Most Recent Improvements In Distilling Apparatus: Instructions For Preparing Spirits From The Numerous Vegetables, Fruits, Etc. Directions For The Distillation And Preparation of All Kinds of Brandies And Other Spirits, Spirituous And Other Compounds, Etc. Etc., All of Which Is So Simplified That It Is Adapted Not Only To The Use of Extensive Distillers, But For Every Farmer, Or Others Who May Wish To Engage In The Art of Distilling, . Philadelphia: Henry Carey Baird, 1868. Subject: Distillation


The Complete Practical Distiller

The Complete Practical Distiller
Author: Marcus La Fayette Byrn
Publisher: Legare Street Press
Total Pages: 236
Release: 2021-09-09
Genre:
ISBN: 9781013713293

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Complete Practical Distiller

The Complete Practical Distiller
Author: M. La Fayette Byrn
Publisher:
Total Pages: 0
Release: 2011-11-12
Genre:
ISBN: 9781105224362

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The complete practical distiller : comprising the most perfect and exact theoretical and practical description of the art of distillation and rectification : including all of the most recent improvements in distilling apparatus : instructions for preparing spirits from the numerous vegetables, fruits, &c. Directions for the distillation and preparation of all kinds of brandies and other spirits, spirituous and other compounds, etc. etc., all of which is so simplified that it is adapted not only to the use of extensive distillers, but for every farmer, or others who may wish to engage in the art of distilling (1868)


The Complete Practical Distiller

The Complete Practical Distiller
Author: M La Fayette Byrn M D
Publisher: CreateSpace
Total Pages: 220
Release: 2010-02-25
Genre: Cooking
ISBN: 9781451510812

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FOR a long time the public have been in want of a work on the art of Distillation and Rectification, couched in such language that every one could appreciate it; and of such size and value that the price, and the time required to read it, would prove the least objectionable. From the best information I can gain, no work has appeared on this subject for many years. Owing to this fact, most of the improvements which have been made in the art have proved of little use to the larger class; and thus things have almost remained stationary with regard to this very important matter, particularly in this country ; which is, indeed, greatly to be lamented, as we are in possession of every thing, in the way of fruits, vegetables, etc.,which have hitherto been used in distillation. I trust that in the following pages the reader will find every thing that the present state of science calls for, and that the suggestions may prove of great practical advantage; which I think they will do, as every thing is given in the shortest and plainest manner. It is almost needless to say that I have consulted every authority that I could find, for the purpose of making this a complete work; they are, however, too numerous to mention here, and would be, moreover, of no benefit to the reader. With these few prefatory remarks, the book is submitted to the public.


The Complete Practical Distiller

The Complete Practical Distiller
Author: Marcus Lafayette Byrn
Publisher:
Total Pages: 222
Release: 1853
Genre: Distillation
ISBN:

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The Complete Practical Distiller

The Complete Practical Distiller
Author: David Rattlehead
Publisher:
Total Pages: 254
Release: 1881
Genre: Distillation
ISBN:

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The Complete Practical Distiller; Comprising the Most Perfect and Exact Theoretical and Practical Description of the Art of Distillation and Rectification

The Complete Practical Distiller; Comprising the Most Perfect and Exact Theoretical and Practical Description of the Art of Distillation and Rectification
Author: Marcus La Fayette Byrn
Publisher: Forgotten Books
Total Pages: 232
Release: 2017-10-13
Genre: Technology & Engineering
ISBN: 9780266275381

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Excerpt from The Complete Practical Distiller; Comprising the Most Perfect and Exact Theoretical and Practical Description of the Art of Distillation and Rectification: Including All of the Most Recent Improvements in Distilling Apparatus; Instructions for Preparing Spirits From the Numerous Vegetables, Fruits, &C. Directions for the Distillation and Preparations of All Kinds of Brandies and Other Spirits, Spirituous And For a long time the public have been in want of a work on the art of Distillation and Rectification, couched in such language that every one could appreciate it; and of such size and value that the price, and the time required to read it, would prove the least objectionable. From the best information I can gain, no work has appeared on this subject for many years Owing to this fact, most of the improvements which have been made in the art have proved of little use to the larger class; and thus things have almost remained sta tionary with regard to this very important matter, particularly in this country; which is, indeed, greatly to be lamented, as we are in possession of every thing, in the way of fruits, vegetables, &c. Which have hitherto been used in distillation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Complete Practical Distiller

The Complete Practical Distiller
Author: Marcus Lafayette Byrn
Publisher:
Total Pages: 240
Release: 1877
Genre: Distillation
ISBN:

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