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| Author | : Paul Sterry |
| Publisher | : HarperCollins UK |
| Total Pages | : 388 |
| Release | : 2000 |
| Genre | : Nature |
| ISBN | : 0002201615 |
A guide to Mediterranean wildlife which describes and illustrates 1500 species commonly found in this area.
| Author | : |
| Publisher | : |
| Total Pages | : 143 |
| Release | : 2015 |
| Genre | : |
| ISBN | : 9788415885276 |
| Author | : Jacques Blondel |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 352 |
| Release | : 1999 |
| Genre | : Biology |
| ISBN | : 0198500351 |
The Mediterranean is an outstanding 'hot-spot' of biological diversity. It is exceptional not only for this, but also because of its long history of interactions between its human inhabitants and the other fauna and flora of the region. The cradle of many civilizations, the Mediterranean region has been host to humans for thousands of years. This book is the first to synthesise our current understanding of the ecology, biology, and geology of Mediterranean animals, birds, and plants, and their habitats. The authors focus on the unique historical determinants and spatial patterns of Mediterranean biodiversity. In particular, the dramatic impacts of long-term human activities on the region's landscapes, flora, and fauna, are considered. This fascinating story will be of interest to researchers and students in ecology, biology, conservation, and geography, as well as to naturalists, and ecotourists visiting this popular holiday region.
| Author | : Paul Sterry |
| Publisher | : Christopher Helm Publishers, Incorporated |
| Total Pages | : 192 |
| Release | : 2004 |
| Genre | : Birds |
| ISBN | : 9780713663495 |
Covering all the species of birds occurring in the areas bordering the Mediterranean, this guide is illustrated throughout with stunning photographs. The regions examined cover some of the most distinctive and birdrich habitats in Europe, the Middle East and North Africa, places as popular with sun-seeking holidaymakers as they are with birders. Designed to appeal to both audiences, the guide features photographs of the region's birdlife, with concise descriptive text on facing pages. Digital manipulation of the photographs has been used to ensure a consistent depiction of light conditions, making comparisons between the images easier.
| Author | : Pete Raine |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 19?? |
| Genre | : |
| ISBN | : |
| Author | : Pete Raine |
| Publisher | : |
| Total Pages | : 390 |
| Release | : 1990 |
| Genre | : Nature |
| ISBN | : |
| Author | : Paul Sterry |
| Publisher | : A&C Black |
| Total Pages | : 192 |
| Release | : 2003 |
| Genre | : Nature |
| ISBN | : 9780300103601 |
The Mediterranean is remarkably rich with birds, not only because of the great diversity of habitats in the region but also because it provides the main flyway for most migrant breeding species of northern Europe. This stunning new photoguide encompasses all species of birds, including seabirds, found in the countries bordering the Mediterranean Sea and in the adjacent areas with a Mediterranean climate. Featuring nearly 1,000 beautiful color photographs, many of which were taken for this volume, the book presents illustrations and concise accounts of each species. The pocket-sized photoguide is convenient, up-to-date, and accurate. Through the extensive use of digital software to enhance the photographs, the book enables readers to compare similar species easily and to view far more plumage variations than ever before. Armchair travelers, birders in the field, and holiday visitors alike will find this book both delightful and useful.
| Author | : Alison Noble |
| Publisher | : |
| Total Pages | : 528 |
| Release | : 2022-05-17 |
| Genre | : |
| ISBN | : 9780674271272 |
Animal Fables of the Courtly Mediterranean is a treasure trove of widely translated stories on how to conduct oneself and succeed in life. The new Byzantine Greek text and English translation presented here is based on a twelfth-century work that contains unique prefaces and reinstates stories omitted from the earliest Greek version.
| Author | : Paul Sterry |
| Publisher | : Collins |
| Total Pages | : 488 |
| Release | : 2008 |
| Genre | : Nature |
| ISBN | : |
Unlock the secrets of Britain's natural world with this essential wildlife guide Ever wanted to know if it's a great tit, or a blue tit, a rabbit or a hare, a cowslip or an oxlip? Covering all common animals and plants found in the British Isles, 'Collins British Wildlife' tells you everything you need to know about the things you see in your garden, the park or the countryside - and how to tell the difference between them. The key to enjoying the natural world is being able to put a name to the animal or plant that you see outdoors. Including all wildlife groups in one comprehensive volume, this is the perfect home reference guide - an essential volume for every bookshelf. With over 3,500 stunning photographs, and written by one of the UK's leading naturalists, this is a book that will unlock the secrets of the extraordinary natural world around you.
| Author | : Alan Davidson |
| Publisher | : Prospect Books (UK) |
| Total Pages | : 432 |
| Release | : 2012-07 |
| Genre | : Cooking |
| ISBN | : 9781903018941 |
This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen languages and available in France, Italy, Spain, Greece and many other home territories. It combines natural history and cookery in a most enticing way, providing information for the fisherman and seafood enthusiast as well as for the cook. Its genesis was while the author was posted to the British Embassy in Tunis, his wife needed an overview of the local fish markets to plan her shopping. It was taken up with enthusiasm by Elizabeth David and has been required reading ever since. The book is split between a catalogue, with drawings and description of each sort of fish, together with cookery notes and any information that might put it in context; and a recipe section which draws on the best methods of cooking these types of fish from the many countries best acquainted with them.
