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Complete Book of Italian Cooking

Complete Book of Italian Cooking
Author: Veronica Sperling
Publisher: Thunder Bay Press
Total Pages: 0
Release: 1998
Genre: Cooking, Italian
ISBN: 9781571451408

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This superbly illustrated cookbook captures all the color, warmth and flavor of authentic Italian cooking. The introduction lets you into the secret of making perfect dough for pasta and pizza, and also gives a fascinating account of Italy's different regional cooking styles. All the recipes are photographed in full color with clear step-by-step pictures to help you create the vibrancy of Italian cooking in your own kitchen.


Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking
Author: Marcella Hazan
Publisher: Knopf
Total Pages: 737
Release: 2022-09-20
Genre: Cooking
ISBN: 0593534328

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A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.


Italian American

Italian American
Author: Angie Rito
Publisher: Clarkson Potter
Total Pages: 321
Release: 2021-10-26
Genre: Cooking
ISBN: 0593138007

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IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.


The Classic Italian Cook Book

The Classic Italian Cook Book
Author: Marcella Hazan
Publisher: Alfred a Knopf Incorporated
Total Pages: 483
Release: 1976
Genre: Cooking
ISBN: 9780394405100

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Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses


The Complete Italian Cook Book

The Complete Italian Cook Book
Author: Rose L. Sorce
Publisher:
Total Pages: 360
Release: 2012-04-05
Genre: Literary Collections
ISBN: 9781447450344

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The Complete Italian Cookbook

The Complete Italian Cookbook
Author: Manuela Anelli Mazzocco
Publisher: Callisto Media, Inc.
Total Pages: 305
Release: 2020-04-28
Genre: Cooking
ISBN: 1646114183

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From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further—The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: Classic recipes—You won’t need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus—Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Regional tour—This book goes beyond other Italian cookbooks to offer a brief guide to each region’s famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.


Italian Cook Book

Italian Cook Book
Author: Maria Gentile
Publisher: Applewood Books
Total Pages: 170
Release: 2008-02
Genre: Cooking
ISBN: 1429010673

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Maria Gentile's classic 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.


Italian Cooking School: Pizza

Italian Cooking School: Pizza
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
Total Pages: 0
Release: 2015-10-12
Genre: Cooking
ISBN: 9780714870014

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75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.


The Complete Italian Cookbook

The Complete Italian Cookbook
Author: The Coastal Kitchen,
Publisher: Cider Mill Press
Total Pages: 449
Release: 2023-04-18
Genre: Cooking
ISBN: 140034056X

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The Complete Italian Cookbook features over 200 time-honored classic Italian recipes! When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mind. This cookbook is here to meet this considerable and constant demand with: More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to Italy Classic Italian recipes combined with innovative recipes make this cookbook perfect for the modern kitchen Original photography that will bring these delicious dishes to life before you ever begin preparing them yourself Chapters designed specifically for every course of a perfect Italian meal: appetizers, salads, and sides, sauces, soups and stews, pasta, pizza and focaccia, entrees, and desserts From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, The Complete Italian Cookbook will have you tossing out your takeout menus and enjoying your best meals at home—just as the masters in the Old Country intended.