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| Author | : Robert Hall |
| Publisher | : American Phytopathological Society |
| Total Pages | : 116 |
| Release | : 1991 |
| Genre | : Science |
| ISBN | : |
Infectious diseases: Fungal diseases of subterranean parts; Fungal diseases of aerial parts; Diseases caused by bacteria; Diseases caused bynematodes; Diseases caused by viruses; Diseases caused by mycoplasmalike organisms. Noninfectious diseases. Seed Quality.
| Author | : W. J. Hooker |
| Publisher | : International Potato Center |
| Total Pages | : 156 |
| Release | : 1981 |
| Genre | : Cooking |
| ISBN | : 9780890540275 |
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.
| Author | : Jeffrey Bryant Jones |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 2014 |
| Genre | : Electronic books |
| ISBN | : 9780890544341 |
"Botanically speaking, tomato is a fruit. But by common understanding it is often considered a vegetable as well. Regardless of which term you use, tomato is the most "Googled" fruit and one of the most commonly grown. Unfortunately, tomato plants are also a common target for many diseases and pests, affecting production for anyone growing the crop, including commercial producers trying to maximize yield and the small scale gardener who wants flawless and flavorful garden fresh tomatoes for salads, cooking, and canning. Enter Compendium of Tomato Diseases and Pests, Second Edition. The nearly 250 images and associated information in this highly useful and significantly upgraded book allows anyone-from the gardener to professional-to identify, understand, diagnose, and treat more than 60 diseases of tomato occurring throughout the world. This impressive new handbook, written by expert plant pathologists working with this crop, includes nearly 20 new diseases and disorders, including those caused by fungi and oomycetes, bacteria, phytoplasmas, viruses and viroids."--Publisher's description.
| Author | : R. Michael Davis |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 2002 |
| Genre | : Science |
| ISBN | : |
"This compendium is an international account of diseases of umbelliferous crops and of practical guidelines for their control. Although emphasis is placed on carrot and celery, a large variety of edible umbelliferous plants is included".--Pref.
| Author | : S. Roger Rimmer |
| Publisher | : |
| Total Pages | : 182 |
| Release | : 2007 |
| Genre | : Gardening |
| ISBN | : |
This color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards. The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies, postharvest disorders, genetic abnormalities, and environmental damage. Plant pathologist-reviewed color photographs provide diagnostic guidance, and current approaches to disease management are provided at the end of each section.
| Author | : Ann Renee Chase |
| Publisher | : American Phytopathological Society |
| Total Pages | : 126 |
| Release | : 1987 |
| Genre | : Gardening |
| ISBN | : |
Covers diseases of palms, ferns, ivies, cacti, and dozens of other ornamentals.
| Author | : Gary Phillip Munkvold |
| Publisher | : |
| Total Pages | : 165 |
| Release | : 2016 |
| Genre | : Corn |
| ISBN | : 9780890544921 |
| Author | : Lavern Wayne Timmer |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 2000 |
| Genre | : Science |
| ISBN | : |
Covers the extensive progress made in citrus disease studies since the publication of the first popular edition 12 years ago. This modern edition contains newly discovered strains of citrus diseases, expanded details on many pathogens, and important classification revisions of citrus pathogens.
| Author | : Terrence L. Kirkpatrick |
| Publisher | : American Phytopathological Society |
| Total Pages | : 108 |
| Release | : 2001 |
| Genre | : Technology & Engineering |
| ISBN | : |
Compendium of Cotton Diseases, Second Edition provides practical, up-to-date information on the diagnosis and control of cotton diseases worldwide. This new edition begins with an overview of the origin and evolution of cultivated cotton and a description of the growth and development of the plant, which is fundamental in disease diagnosis and effective management strategies. Expanded disease sections include detailed pathogen descriptions, characteristic symptoms that occur, the disease cycle, and control information. Includes twice as many color photographs as the first edition.Additional improvements include:-greater attention to noninfectious disorders, including nutritional disorders, herbicide injury and toxicity, and environmental stresses.-sections on common disease interactions, host plant resistance to pathogens, and general principles of disease management in integrated production systems.
| Author | : Ken Pernezny |
| Publisher | : |
| Total Pages | : 94 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : |
Whether they are called peppers, chiles, paprika, or ajis, plants in the genus Capsicum, are among the most important spice and vegetable commodities worldwide because they are used in so many different types of food. Like other crops, peppers are afflicted with diseases, disorders, and pests that can reduce fruit quality and yield.Compendium of Pepper Diseases provides a comprehensive presentation of the important pepper diseases of the world. With the help of 122 color photographs and thorough descriptions of pathogens, this valuable reference enables readers to easily identify diseases on the basis of symptoms and formulate field and laboratory diagnoses of diseases caused by bacteria, fungi, viruses, parasitic angiosperms, and nematodes.Readers will also learn about the geographical distribution and impact of each disease, control measures, and epidemiological aspects of diseases as well as gain knowledge on plant health problems associated with arthropods, nutritional deficiencies, herbicide injuries, and other abiotic causes. This compendium also includes sections discussing the botany of pepper, current production practices, and postharvest damage to pepper fruit.Edited and authored by 39 professionals with international expertise in pepper pathology in several unique production areas and in diverse areas of pathogen expertise, Compendium of Pepper Diseases will prove invaluable to growers, extension agents, county agents, crop production specialists, researchers, plant pathologists, horticulturists, agronomists, agribusiness professionals, educators, students and anyone interested in the diagnosis or management of diseases of pepper crops throughout the world. - Publisher.
