Comparing Two Sources Of Retail Meat Price Data PDF Download
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Author | : William Hahn |
Publisher | : DIANE Publishing |
Total Pages | : 42 |
Release | : 2010-03 |
Genre | : Business & Economics |
ISBN | : 1437925936 |
Download Comparing Two Sources of Retail Meat Price Data Book in PDF, ePub and Kindle
When grocery stores began using electronic scanners to capture prices paid for meat, it was assumed that the livestock industry could capitalize on having these point-of-sale data available as a measure of the value of its products. This report compares scanner price data (SPD) with publicly available data collected. Of the two data types, SPD provide more info. about retail meat markets, including a wider variety of meat-cut prices, multiple measures of an average price, the volume of sales, and the relative importance of discounted prices. The SPD sample, however, is not statistically drawn, and complicated processing requirements delay its release, which makes SPD less useful than other data for analyzing current market conditions. Illus.
Author | : William F. Hahn |
Publisher | : |
Total Pages | : 36 |
Release | : 2009 |
Genre | : Grocery trade |
ISBN | : |
Download Comparing Two Sources of Retail Meat Price Data Book in PDF, ePub and Kindle
Author | : United States Department of Agriculture |
Publisher | : CreateSpace |
Total Pages | : 40 |
Release | : 2015-08-05 |
Genre | : |
ISBN | : 9781515293088 |
Download Comparing Two Sources of Retail Meat Price Data Book in PDF, ePub and Kindle
The livestock industry uses information on meat prices at different stages in the marketing system to make production decisions. When grocery stores began using electronic scanners to capture prices paid for meat, it was assumed that the livestock industry could capitalize on having these point-of-sale data available as a measure of the value of its products. This report compares scanner price data with publicly available data collected by the U.S. Department of Labor's Bureau of Labor Statistics (BLS). Of the two data types, scanner data provide more information about retail meat markets, including a wider variety of meat-cut prices, multiple measures of an average price, the volume of sales, and the relative importance of discounted prices. The scanner data sample, however, is not statistically drawn, and complicated processing requirements delay its release, which makes scanner data less useful than BLS data for analyzing current market conditions.
Author | : |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 603 |
Release | : |
Genre | : |
ISBN | : 0544180941 |
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Author | : Mary K. Muth |
Publisher | : Academic Press |
Total Pages | : 342 |
Release | : 2019-10-12 |
Genre | : Business & Economics |
ISBN | : 0128145471 |
Download Using Scanner Data for Food Policy Research Book in PDF, ePub and Kindle
Using Scanner Data for Food Policy Research is a practitioners’ guide to using and interpreting scanner data obtained from stores and households in policy research. It provides practical advice for using the data and interpreting their results. It helps the reader address key methodological issues such as aggregation, constructing price indices, and matching the data to nutrient values. It demonstrates some of the key econometric and statistical applications of the data, including estimating demand systems for policy simulation, analyzing effects of food access on food choices, and conducting cost-benefit analysis of food policies. This guide is intended for early-career researchers, particularly those working with scanner data in agricultural and food economics, nutrition, and public health contexts. Describe different types of scanner data, the types of information available in the data, and the vendors that offer these data Describe food-label data that can be appended to scanner data Identify key questions that researchers should consider when acquiring scanner and label data for food policy research Demonstrate how to use scanner data using tools from econometric and statistical analyses, including the limitations in interpreting results using the data Describe and resolve key methodological issues related to using the data to facilitate more rapid analyses Provide an overview of published literature as background for designing new studies Demonstrate key applications of the data for food policy research
Author | : J. Bruce Bullock |
Publisher | : |
Total Pages | : 28 |
Release | : 1967 |
Genre | : Pork |
ISBN | : |
Download Price Spreads for Pork Book in PDF, ePub and Kindle
This report analyzes the trend of prices and price spread for pork at various stages in the marketing process during 1949-66, and discusses the factors responsible for the trend and their implications for producers and consumers.
Author | : United States. Department of Agriculture. Production and Marketing Administration |
Publisher | : |
Total Pages | : 5 |
Release | : 1948 |
Genre | : Meat |
ISBN | : |
Download Determination of Mark-ups and Retail Meat Prices Book in PDF, ePub and Kindle
Author | : United States. Congress |
Publisher | : |
Total Pages | : 1274 |
Release | : 1958 |
Genre | : Law |
ISBN | : |
Download Congressional Record Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 298 |
Release | : 1966 |
Genre | : Agriculture |
ISBN | : |
Download A Bibliography on Marketing Woody Plants and Related Nursery Products, 1944-65 Book in PDF, ePub and Kindle
This bibliography lists research reports, and speeches concerned with the marketing of woody plants--and particularly woody ornamental plants. References are listed alphabetically by author, and by year, 1944 to June 1965, under four broad categories: Research reports, Articles, Speeches, and Miscellaneous Publications. Most of the articles and speeches are based on research reports listed first in the bibliography.
Author | : |
Publisher | : |
Total Pages | : 28 |
Release | : 1967 |
Genre | : Agriculture |
ISBN | : |
Download Miscellaneous Publication Book in PDF, ePub and Kindle
This report analyzes the trend of prices and price spread for pork at various stages in the marketing process during 1949-66, and discusses the factors responsible for the trend and their implications for producers and consumers.