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Economic Incentives and Comparative Advantage in Indonesian Food Crop Production

Economic Incentives and Comparative Advantage in Indonesian Food Crop Production
Author:
Publisher: Intl Food Policy Res Inst
Total Pages: 112
Release: 1993
Genre: Business & Economics
ISBN: 9780896290969

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Production and policy trends for food crops. Methodology for measuring economic incentives and comparative advantage. Data sources and general assumptions. Analysis of incentives and government intervention. Regional comparative advantage of food crop.


Agricultural Trade and Policy in China

Agricultural Trade and Policy in China
Author: Scott D. Rozelle
Publisher: Routledge
Total Pages: 334
Release: 2017-12-04
Genre: Business & Economics
ISBN: 1351776711

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This title was first published in 2003. This prominent and commanding volume collates the best research available on China's agricultural trade. Critically analyzing the agricultural supply and demand factors that underlie trade patterns such as agricultural productivity and policy, it also explores China's agricultural trade and policy including implications for China and elsewhere. Long term issues and productivity growth are taken into consideration, as are specific issues such as WTO accession. The slate of authors combines the leading established scholars in the field and the best of the next generation, including those from China and the West.


Agricultural Price Policy

Agricultural Price Policy
Author: Isabelle Tsakok
Publisher: Cornell University Press
Total Pages: 331
Release: 2019-05-15
Genre: Political Science
ISBN: 1501746375

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Many governments of developing countries burdened with international debt are under ever-increasing pressure to use their scarce economic resources wisely. Faced with slow progress in alleviating poverty and stimulating economic growth, they especially need to end wasteful subsidies and revise inefficient tax policies. This book will help staff members of government planning agencies and ministries of finance and agriculture to analyze the effects of government policies on the production, consumption, and export of agricultural commodities. The analytical techniques that Isabelle Tsakok demonstrates in this book are the essential first step in reforming agricultural price policy to bring about a more efficient allocation of resources. After mastering the techniques of single-market, partial-equilibrium analysis, which are the book's focus, policy analysts can use the techniques to identify when more sophisticated methods, such as multi-market analysis and computable general-equilibrium models, are needed to determine what agricultural price policies are "right." Tsakok begins with graphical analysis and data requirements in order to build intuitive understanding, and progresses through steadily more complex techniques, demonstrating—step by step—the calculation of domestic resource costs, effective rates of protection, and related coefficients of protection. Providing a wide range of numerical real-world examples to illustrate the practical application of the partial-equilibrium framework, Agricultural Price Policy is an invaluable reference manual and teaching tool.


Issues in Agricultural Competitiveness

Issues in Agricultural Competitiveness
Author:
Publisher: Dartmouth Publishing Company
Total Pages: 518
Release: 1997
Genre: Business & Economics
ISBN:

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This volume is made up of 45 papers together with the opening discussion and summary of general discussions presented at the 22nd International Conference for Agricultural Economists, held in Harare in 1994. The papers cover such topics as women's land rights and sustainable development, productivity gaps between European and United States agriculture, land rental markets in Sub-Saharan Africa, optimal pricing of primary commodities in developing countries, and the CAP and the unequal public support to European argiculture.


Farming Systems and Poverty

Farming Systems and Poverty
Author: John A. Dixon
Publisher: Food & Agriculture Org.
Total Pages: 424
Release: 2001
Genre: Business & Economics
ISBN: 9789251046272

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A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.