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Commercialization of Smallholders

Commercialization of Smallholders
Author: Berhanu Gebremedhin
Publisher: ILRI (aka ILCA and ILRAD)
Total Pages: 30
Release: 2010-01-01
Genre:
ISBN:

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The literature on commercial transformation of smallholders makes little distinction between market orientation (production decision based on market signals) and market participation (sale of output). This paper analyzes the determinants of market orientation and market participation in Ethiopia separately and examines if market orientation translates into market participation. Empirical results show that market orientation translates strongly into market participation. The key implication of this study is that policy, technological, organizational and institutional interventions aimed at promoting commercial transformation of subsistence agriculture should follow two-pronged approach: improving market orientation of smallholders at production level, and facilitating market entry and participation of households in output and input markets. Focusing on either may not be as effective in achieving the transformation.


Transforming Food Systems for a Rising India

Transforming Food Systems for a Rising India
Author: Prabhu Pingali
Publisher: Springer
Total Pages: 382
Release: 2019-05-14
Genre: Business & Economics
ISBN: 3030144097

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This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.


Agricultural Commercialization, Economic Development, and Nutrition

Agricultural Commercialization, Economic Development, and Nutrition
Author: Joachim Von Braun
Publisher: International Food Policy Research Insitute
Total Pages: 444
Release: 1994
Genre: Business & Economics
ISBN:

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Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.


Commercialization of Smallholders

Commercialization of Smallholders
Author: Berhanu Gebremedhin
Publisher:
Total Pages: 23
Release: 2010
Genre: Farm produce
ISBN:

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The literature on commercial transformation of smallholders makes little distinction between market orientation (production decision based on market signals) and market participation (sale of output). This paper analyzes the determinants of market orientation and market participation in Ethiopia separately and examines if market orientation translates into market participation. Empirical results show that market orientation translates strongly into market participation. The key implication of this study is that policy, technological, organizational and institutional interventions aimed at promoting commercial transformation of subsistence agriculture should follow two-pronged approach: improving market orientation of smallholders at production level, and facilitating market entry and participation of households in output and input markets. Focusing on either may not be as effective in achieving the transformation.


Commercialization of smallholder farms in Kosovo

Commercialization of smallholder farms in Kosovo
Author: Herzfeld, T., Möllers, J., Bajrami, E., Davidova, S., Gjonbalaj, M., Miftari, I., Krasniqi, N., Xhabali, V.
Publisher: Food & Agriculture Org.
Total Pages: 122
Release: 2022-03-02
Genre: Technology & Engineering
ISBN: 9251353867

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Smallholders play an important role in agriculture and in rural areas in the countries in South Europe and Central Asia. Furthermore, the countries are still largely dominated by smallholders. Supporting smallholders is one of four priorities for the Food and Agriculture Organization of the United Nations (FAO) in Europe and Central Asia. As such, during 2018-2019, FAO REU conducted country studies on the needs and constraints of smallholders in eight countries of the region1. A Regional Synthesis Report was prepared based on these studies. The generic needs, constraints and challenges for smallholders were outlined, and policy recommendations were generated.


Factors Influencing Commercialization of Smallholder Agriculture

Factors Influencing Commercialization of Smallholder Agriculture
Author: Edward Martey
Publisher: LAP Lambert Academic Publishing
Total Pages: 112
Release: 2013
Genre: Agriculture
ISBN: 9783659363375

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Commercialization of agriculture is a major challenge of smallholder farmers in Africa. Agricultural policies and programmes over the years have centered on resolving these challenges. The present study analyzes the trends in maize and cassava production by farm households; estimates the levels of commercialization of these two crops; and quantifies the factors influencing intensity of commercialization in the Effutu Municipality using the Tobit model. Results indicate a higher annual growth rate of cassava production relative to maize production. The extents of maize and cassava commercialization are 0.53 and 0.72 respectively. The study observes, inter alia, that output price and farm size are associated with a higher level of cassava and maize commercialization. It is recommended that policy should be aimed at improving the quality of agricultural extension delivery services, strengthening of market information provision and the functioning of the land lease market coupled with development of the land sales market.


Zambia

Zambia
Author: Weltbank
Publisher:
Total Pages:
Release: 2012
Genre:
ISBN:

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This report focuses on the potential and opportunities for smallholder commercialization in Zambia. The paper discusses the framework for Zambia's smallholder commercialization strategy, the current state of smallholder agriculture in Zambia, key issues, support from agribusiness to smallholders, and development of potential and opportunities for smallholder commercialization. The paper concludes with three strategy areas: how to strengthen existing market mechanisms, reform of sectoral policies, and investments in public infrastructure.


Market information and access to structured markets by small farmers and traders: Evidence from an action research experiment in central Malawi

Market information and access to structured markets by small farmers and traders: Evidence from an action research experiment in central Malawi
Author: Ochieng, Dennis O.
Publisher: Intl Food Policy Res Inst
Total Pages: 27
Release: 2020-03-12
Genre: Political Science
ISBN:

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Small farmers and traders often lack the market information they need to earn the most from their crop sales. This paper analyzes the effects of an action research experiment in central Malawi, in which four groups of smallholder farmers were provided with maize and soybean price information from a local commodity exchange during the 2019 marketing season, while four other groups of smallholder farmers did not receive this information. Using data from a panel survey of 399 farmers and 78 traders conducted before and after the main marketing season and using kernel propensity score matching approach to account for possible differences between the treated and non-treated farmers, we estimate the effects of the intervention on a number of outcome indicators. A before versus after analysis was also employed to evaluate changes in traders’ marketing outcomes. We find positive but statistically insignificant effects on maize and soybean selling prices, sales through structured markets and levels of commercialization after the intervention. We also find a negative and statistically significant effect on the quantity of maize sold by farmers, suggesting paradoxically that providing farmers with price information reduced their sales volumes. The proportion of traders aware of structured markets and their share of sales through structured markets also increased significantly after the intervention. The quantity of maize sold by traders as well as the selling prices for maize and soy-bean also increased significantly, although this may be due to factors other than the intervention. The study concludes that provision of price information alone is not enough to facilitate small farmers’ and traders’ use of structured markets. Greater effort is needed to sensitize farmers and traders on the quality and quantity requirements as well as the operations of structured markets.