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Commercial Rabbit Farming and the Food Supply

Commercial Rabbit Farming and the Food Supply
Author: Edward Herman Stahl
Publisher:
Total Pages: 72
Release: 1918
Genre: Rabbits
ISBN:

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There are three kinds of rabbits Commercial Rabbits, Game Rabbits and Pet Rabbits. Commercial rabbits are of several types, chief amongst which are, the Rufus Red Belgian Hare, the New Zealand Rabbit, the Flemish Giant Rabbit.


Commercial Rabbit Farming and the Food Supply

Commercial Rabbit Farming and the Food Supply
Author: Outdoor Enterprise Publishing Company
Publisher: Createspace Independent Publishing Platform
Total Pages: 72
Release: 2017-10-23
Genre:
ISBN: 9781979107952

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This special re-print edition of "Commercial Rabbit Farming and The Food Supply" has not been available to those interested in home rabbit production since it first appeared on the scene back in 1918. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included in this short guide are details on how one can raise rabbits for meat purposes, be it for home use or for profit. Commercial Rabbit Farming and The Food Supply will shed considerable light on raising rabbits for meat. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.


COMMERCIAL RABBIT FARMING & TH

COMMERCIAL RABBIT FARMING & TH
Author: Edward Herman Stahl
Publisher:
Total Pages: 68
Release: 2016-08-25
Genre: History
ISBN: 9781361629086

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Commercial Rabbit Farming and the Food Supply, Complete Breeder's Guide

Commercial Rabbit Farming and the Food Supply, Complete Breeder's Guide
Author: Stahl Edward Herman
Publisher: Palala Press
Total Pages: 66
Release: 2015-12-14
Genre:
ISBN: 9781348181149

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Rabbit Production

Rabbit Production
Author: George Streator Templeton
Publisher:
Total Pages: 64
Release: 1950
Genre: Rabbits
ISBN:

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Rabbit Production

Rabbit Production
Author: James I. McNitt
Publisher: Cab International
Total Pages: 300
Release: 2013
Genre: Pets
ISBN: 9781780640112

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Abstract: This 300-page book consisting of 26 chapters is a fully updated edition (9th) of highly informative material on the production of farmed rabbits. The book concerns rabbits raised and bred for meat and fur, and management of pet and show rabbits. Beginning with an introduction on the field of rabbit production around the world and on some breeds and equipment, further topics then covered include rabbit diseases, breeding, reproduction, welfare, genetics, behaviour, rabbit production in developing countries, fur and meat production, slaughter and the marketing of rabbit products


Raising Meat Rabbits

Raising Meat Rabbits
Author: Canada. Agriculture Canada
Publisher: Agriculture Canada
Total Pages: 54
Release: 1986
Genre: Rabbit meat
ISBN:

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Raising Rabbits for Meat

Raising Rabbits for Meat
Author: Eric Rapp
Publisher: New Society Publishers
Total Pages: 194
Release: 2018-11-13
Genre: Technology & Engineering
ISBN: 1550926829

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How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.