Commercial Rabbit Farming and the Food and Fur Supply
Author | : Edward Herman Stahl |
Publisher | : |
Total Pages | : 70 |
Release | : 1930 |
Genre | : |
ISBN | : |
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Author | : Edward Herman Stahl |
Publisher | : |
Total Pages | : 70 |
Release | : 1930 |
Genre | : |
ISBN | : |
Author | : Outdoor Enterprise Publishing Company |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 72 |
Release | : 2017-10-23 |
Genre | : |
ISBN | : 9781979107952 |
This special re-print edition of "Commercial Rabbit Farming and The Food Supply" has not been available to those interested in home rabbit production since it first appeared on the scene back in 1918. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included in this short guide are details on how one can raise rabbits for meat purposes, be it for home use or for profit. Commercial Rabbit Farming and The Food Supply will shed considerable light on raising rabbits for meat. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author | : Edward Herman Stahl |
Publisher | : |
Total Pages | : 72 |
Release | : 1918 |
Genre | : Rabbits |
ISBN | : |
There are three kinds of rabbits Commercial Rabbits, Game Rabbits and Pet Rabbits. Commercial rabbits are of several types, chief amongst which are, the Rufus Red Belgian Hare, the New Zealand Rabbit, the Flemish Giant Rabbit.
Author | : George Streator Templeton |
Publisher | : |
Total Pages | : 64 |
Release | : 1950 |
Genre | : Rabbits |
ISBN | : |
Author | : Edward Herman Stahl |
Publisher | : |
Total Pages | : 68 |
Release | : 2016-08-25 |
Genre | : History |
ISBN | : 9781361629086 |
Author | : Nichki Carangelo |
Publisher | : Chelsea Green Publishing |
Total Pages | : 226 |
Release | : 2019-12-10 |
Genre | : Technology & Engineering |
ISBN | : 1603588337 |
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Author | : Stahl Edward Herman |
Publisher | : Palala Press |
Total Pages | : 66 |
Release | : 2015-12-14 |
Genre | : |
ISBN | : 9781348181149 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Robert G. Hodgson |
Publisher | : Read Books Ltd |
Total Pages | : 172 |
Release | : 2013-04-16 |
Genre | : Technology & Engineering |
ISBN | : 1446545261 |
This vintage book contains a comprehensive guide to breeding rabbits for profit, with information on selection, housing, feeding, marketing, and more. Highly-accessible and full of useful information, this timeless book will be of considerable utility to the modern reader with an interest in rabbit breeding, and would make for a valuable addition to collections of related literature. Contents Include: “Commercial Possibilities”, “The Different Breeds”, “Rabbitry”, “Construction Foods and Feeding”, “Breeding”, “Keeping Records”, “Diseases and Ailments”, “Marketing the Products”, “Killing and Dressing”, “Preparing and Cooking”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on breeding rabbits. This book was originally published in 1927.
Author | : J. O. Baker |
Publisher | : Read Books Ltd |
Total Pages | : 24 |
Release | : 2012-12-01 |
Genre | : Technology & Engineering |
ISBN | : 1447481526 |
“Rabbits for Flesh and Fur” is a classic guide to cuniculture, the farming of rabbits for pleasure or profit. It deals with every aspect from selection and breeding to care, housing, and beyond. With simple explanations and step-by-step instructions, this illustrated guide is ideal for those with breeding and maintaining rabbits for whatever reason. Contents include: “Few Factors Favouring Rabbit Breeding”, “Varieties to Breed”, “Recommended Varieties and Breeds”, “Fur and Meat”, “Meat only Housing”, “The Care and Feeding of Rabbits”, “Breeding and Rearing”, “Costs and Returns”, “Establishment Costs”, “The Keeping of Records”, “Working to a Time-table”, and “Conclusion”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.
Author | : Canada. Agriculture Canada |
Publisher | : Agriculture Canada |
Total Pages | : 54 |
Release | : 1986 |
Genre | : Rabbit meat |
ISBN | : |