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| Author | : Kitty Thomas |
| Publisher | : Burlesque Press |
| Total Pages | : 181 |
| Release | : 2010-03-21 |
| Genre | : Fiction |
| ISBN | : 0981943616 |
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"I would've paid 10x what I paid for this ebook... Grabs hold of you from the first paragraph and never lets go." - Pam Godwin, NYT Bestselling Author "Sexy and twisted and masterfully written." - Julia Sykes, USA Today Bestselling Author HER: The first day of my captivity was like being born... or dying. They're both kind of the same thing with the long tunnel and the bright light at the end. Maybe it wasn't like either, actually. Maybe I'm remembering it wrong because for me that day all there was was darkness. HIM: Today I found something beautiful and decided to break it. I wanted to see it shatter in my hand and crumble at my feet. Her name is Emily Vargas.She's bright and educated and stunning. Articulate. She'll want someone to talk to her. " Dark, provocative, and glaringly honest," H. Turley, Reader Published originally in early 2010, Comfort Food is the Original dark romance.
| Author | : Maria Emmerich |
| Publisher | : |
| Total Pages | : |
| Release | : 2017-03-02 |
| Genre | : |
| ISBN | : 9781974816088 |
Download Keto Comfort Foods Book in PDF, ePub and Kindle
| Author | : Kate Jacobs |
| Publisher | : Penguin |
| Total Pages | : 384 |
| Release | : 2008-05-06 |
| Genre | : Fiction |
| ISBN | : 1440630658 |
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Now in paperback from the #1 New York Times bestselling author of The Friday Night Knitting Club... Shortly before turning 50, TV cooking show personality Augusta "Gus" Simpson discovers that the network wants to boost her ratings by teaming her with a beautiful, young new co-host. But Gus isn't going without a fight-whether it's off-set with her two demanding daughters, on-camera with the ambitious new diva herself, or after-hours with Oliver, the new culinary producer who's raising Gus's temperature beyond the comfort zone. Now, in pursuit of higher ratings and culinary delights, Gus might be able to rejuvenate more than just her career.
| Author | : Carla Hall |
| Publisher | : Simon and Schuster |
| Total Pages | : 248 |
| Release | : 2014-04 |
| Genre | : Cooking |
| ISBN | : 145166222X |
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"Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the globe to capture the international flavors of comfort"--
| Author | : Julie Sullivan Mayfield |
| Publisher | : Victory Belt Publishing |
| Total Pages | : 478 |
| Release | : 2011-09-12 |
| Genre | : Cooking |
| ISBN | : 1628602201 |
Download Paleo Comfort Foods Book in PDF, ePub and Kindle
What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to make...and have them be good for you? In Paleo Comfort Foods, Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those following a Paleo, primal, gluten-free, or "real-food" way of life—as well as those who have not yet started down such a path. Implementing Paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy, and achieve optimum fitness, making this way of eating sustainable, tasty, and fun.
| Author | : Rachael Ray |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : |
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A collection of recipes for thirty-minute meals, including soups and stews, burgers and sandwiches, chicken, pork, beef, lamb, and seafood.
| Author | : Jamie Oliver |
| Publisher | : HarperCollins Publishers |
| Total Pages | : 416 |
| Release | : 2017-09-26 |
| Genre | : Cooking |
| ISBN | : 9781443430449 |
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| Author | : Trine Hahnemann |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 468 |
| Release | : 2016-10-20 |
| Genre | : Cooking |
| ISBN | : 1849499349 |
Download Scandinavian Comfort Food Book in PDF, ePub and Kindle
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
| Author | : Karyn Calabrese |
| Publisher | : Book Publishing Company |
| Total Pages | : 193 |
| Release | : 2013-01-30 |
| Genre | : Cooking |
| ISBN | : 157067907X |
Download Soak Your Nuts Book in PDF, ePub and Kindle
Karyn Calabrese is Chicago's premier vegan and raw restauranteur and champion for holistic living. Her timeless beauty, youthful physique, and boundless energy are testaments to the lifestyle habits she advocates. Her latest cookbook is divided into two sections: one features popular cooked recipes from her restaurants Karyn's Cooked and Karyn's on Green, and the other focuses on her favorite raw recipes from Karyn's Fresh Corner.
| Author | : Hillary Davis |
| Publisher | : Gibbs Smith |
| Total Pages | : 390 |
| Release | : 2014-07-25 |
| Genre | : Cooking |
| ISBN | : 1423636996 |
Download French Comfort Food Book in PDF, ePub and Kindle
The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue. While France is famous for its haute cuisine, the French also take pride in the culinary traditions of their regional heritage—the timeless dishes that remind them of home. In French Comfort Food, Hillary Davis collects cherished recipes from friends she made while living in France, with added tips and information from her hundreds of well-worn French cookbooks. Here are family recipes handed down through generations as well as modern remakes of classic favorites. There are recipes for family meals and dinners with friends. You’ll also find fondues and souffles, soups and stews, brunches, breakfasts, and desserts. Drawn from Normandy, Alsace, the Alps, and elsewhere across the country, these recipes will inspire you to bring the home-cooked flavors of France to your own kitchen.
