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Comfort: food to soothe the soul

Comfort: food to soothe the soul
Author: John Whaite
Publisher: Kyle Books
Total Pages: 224
Release: 2018-06-18
Genre: Cooking
ISBN: 0857835769

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Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots.


Happy Cooking

Happy Cooking
Author: Candice Brown
Publisher: Random House
Total Pages: 256
Release: 2021-07-01
Genre: Cooking
ISBN: 1473585384

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'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge 'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy days The kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock. These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to Chicken Nuggets and Brown Butter Macaroni Cheese to my Cinnamon Pastry Twists, you'll find all my everyday favs here. I've included quick meals for those days when you just can't think about what to cook, and my 'therapy' recipes that are good for distracting a worried mind - at least for a while. Take care of yourself. Love, Candice x


Mother's Best

Mother's Best
Author: Lisa Schroeder
Publisher: Taunton Press
Total Pages: 405
Release: 2009
Genre: Cooking
ISBN: 1600850170

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There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best -- 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to do is follow the directions and sprinkle in a little TLC. If you find yourself yearning for the uncomplicated, uncommonly tasty meals your mom used to serve up -- straight from the oven -- this luscious collection of recipes will help you revisit a simpler time. And treat your family to the hearty, wholesome flavors of a meal they won't forget. Inspired by the success of her popular restaurant, Mother's Bistro & Bar in Portland, Oregon, author Lisa Schroeder gives you 150 irresistible recipes -- from appetizers, soups and salads to main courses, sides, breakfast, sandwiches, desserts and baked goods. As you flip through this exceptional book, the amazing variety of ethnic influences will delight you. That's because the author invited mothers here and abroad -- France, Spain, India, Hungary, Greece Ireland and Italy -- to add their best dishes to the collection. Here are just a few of the reasons why Mother's Best will become one of your all-time favorite cookbooks. 150 delicious recipes from a wide range of cultures and countries A great way rediscover the forgotten art of the family meal The author is a world famous connoisseur of comfort food An excellent gift for moms, daughters and anyone who loves to cook 60 mouth-watering, full-color photographs Bursting with delicious insights -- for the kitchen and well beyond -- this heartwarming book captures the distinctive flavors that can transform dinner into something special every night.


The Classic Comfort Food Cookbook

The Classic Comfort Food Cookbook
Author: Pierre Gardner
Publisher: Independently Published
Total Pages: 0
Release: 2024-04-16
Genre: Cooking
ISBN:

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When life gets tough or the weather turns chilly, there's no better remedy than a hearty serving of your favorite comfort food. This recipe book is your go-to guide for creating classic dishes that soothe the soul and warm the heart. Packed with a delectable array of comforting recipes, this collection has everything you need to whip up your most beloved meals right in your own kitchen. From creamy mac and cheese to savory pot roast, these recipes are designed to evoke feelings of nostalgia and contentment with every bite. Whether you're seeking a cozy dinner after a long day or looking to impress your loved ones with a memorable meal, this book has you covered. With easy-to-follow instructions and mouth-watering photographs, you'll be inspired to cook up a storm and savor the flavors of true comfort cuisine. Treat yourself to the ultimate comfort food experience with this comprehensive recipe book. Let each dish transport you to a place of warmth, joy, and satisfaction as you rediscover the timeless pleasures of classic home cooking.


Best-Ever Comfort Food Recipes

Best-Ever Comfort Food Recipes
Author: Bridget Jones
Publisher: Southwater Publishing
Total Pages: 0
Release: 2007
Genre: Comfort food
ISBN: 9781844763993

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Over 130 familiar cheering recipes that lift the spirits, nourish the soul, pamper the taste-buds and feed the body.


How To Prepare Comfort Food Your Family Will Love

How To Prepare Comfort Food Your Family Will Love
Author: Anna Gracey
Publisher: Speedy Publishing LLC
Total Pages: 47
Release: 2013-08-28
Genre: Cooking
ISBN: 1630223514

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All of us are aware of what comfort foods are and can also safely say that we enjoy having some of that food especially when we are down. For those who love comfort foods and are not able to prepare any ourselves a copy of "How To Prepare Comfort Food Your Family Will Love" would suit them well. It not only explains what comfort food really is but it gives the reader some really great recipe options that they can use to make their favorite comfort food or simply try out a new comfort food. The main aim that the author has with this text is to highlight the fact that though we live in a world where most people are being extremely health conscious, comfort foods still have a place in the home. These foods typically are family recipes that have been handed down over the years and have some sentimental value as a result of that.


Comfort Food

Comfort Food
Author:
Publisher: Anchor Books
Total Pages: 95
Release: 2011
Genre: Comfort food
ISBN: 9781445439549

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Comfort Food...for Thought

Comfort Food...for Thought
Author: Sherri Heath
Publisher: Lulu.com
Total Pages: 92
Release: 2018-04-14
Genre: Cooking
ISBN: 1387739719

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Comfort food recipes shared with preparation of the food and with the heart. Preparing to live a joyful life through the analogies of comfort food preparation.


Culinary Comforts

Culinary Comforts
Author: Nancy Barlow
Publisher: Independently Published
Total Pages: 0
Release: 2024-03-28
Genre: Cooking
ISBN:

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In the hustle and bustle of modern life, amidst the chaos and uncertainties that often surround us, there remains one constant source of solace: food. Food has the remarkable ability to transcend mere sustenance, becoming a vessel for memories, emotions, and connection. It has the power to comfort, to heal, and to nourish not just our bodies, but our souls. Welcome to "Culinary Comforts: Nourishment for the Soul." This book is a celebration of the profound relationship between food and the human experience. Within these pages, you'll find a collection of recipes meticulously curated to provide not only delicious sustenance but also a sense of warmth and familiarity that can soothe even the weariest of hearts. Drawing inspiration from both timeless classics and contemporary innovations, "Culinary Comforts" offers a diverse array of dishes designed to evoke feelings of home, of belonging, and of pure culinary delight. From hearty stews that simmer on the stove, filling the air with their tantalizing aromas, to delicate pastries that melt in your mouth, each recipe is crafted with care and intention, infused with the love and passion that only homemade cooking can convey. But this book is more than just a collection of recipes; it's a journey-a journey through the rich tapestry of flavors, textures, and traditions that make up the culinary landscape of our world. Along the way, you'll discover the stories behind the dishes, the memories they evoke, and the people who have shaped them. You'll explore the cultural heritage of cuisines from around the globe, learning how food has been used for generations to bring communities together, to celebrate life's joys, and to provide solace in times of sorrow. Whether you're seeking a simple weeknight meal to share with loved ones, a decadent dessert to indulge in on a special occasion, or just a comforting bowl of soup to soothe your soul after a long day, "Culinary Comforts" has something for everyone. So, come along on this culinary adventure, and let the power of food nourish not only your body but also your spirit. After all, there's nothing quite like the comfort of a home-cooked meal to remind us of the simple joys that make life truly worth savoring.


The PlantPure Nation Cookbook

The PlantPure Nation Cookbook
Author: Kim Campbell
Publisher: BenBella Books, Inc.
Total Pages: 322
Release: 2015-03-24
Genre: Cooking
ISBN: 1940363683

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A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!