Collier's Culinary Collection
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Total Pages | : 0 |
Release | : 1973 |
Genre | : Cooking, American |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1973 |
Genre | : Cooking, American |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 762 |
Release | : 1902 |
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Author | : |
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Total Pages | : 686 |
Release | : 1901 |
Genre | : United States |
ISBN | : |
Author | : John La Puma |
Publisher | : Harmony |
Total Pages | : 322 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 0307394638 |
Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.
Author | : Elisabeth Weinberg |
Publisher | : |
Total Pages | : 45 |
Release | : 2018-07-03 |
Genre | : Juvenile Fiction |
ISBN | : 1250091691 |
A little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.
Author | : Suzanne Hildenbrand |
Publisher | : Routledge |
Total Pages | : 257 |
Release | : 2019-12-06 |
Genre | : Language Arts & Disciplines |
ISBN | : 1000760057 |
This book, first published in 1986, analyses women's collections in institutional and private establishments in the United States. It focuses on the development of the collections as a result of feminist advances in activism and scholarship, and the need for collections to reflect the shift to a necessary woman-centredness in their holdings.
Author | : Hansi |
Publisher | : |
Total Pages | : 494 |
Release | : 1910 |
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Total Pages | : 902 |
Release | : 1948 |
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Author | : Louis Shores |
Publisher | : |
Total Pages | : 816 |
Release | : 1964 |
Genre | : Bibliographical literature |
ISBN | : |
Author | : Elizabeth Driver |
Publisher | : University of Toronto Press |
Total Pages | : 1326 |
Release | : 2008-04-05 |
Genre | : Cooking |
ISBN | : 1442690607 |
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.