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Coffee Sapiens

Coffee Sapiens
Author: Adrià Ferran
Publisher: Phaidon Press
Total Pages: 0
Release: 2019-06-05
Genre: Cooking
ISBN: 9781838660116
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The ultimate guide to the world's most popular hot beverage - from Ferran Adrià's elBullifoundation and Lavazza In this all-encompassing encyclopedia, experts at the elBullifoundation, working alongside the world-leading coffee brand Lavazza, provide the answers to these questions and many more. This comprehensive and fascinating volume is perfectly positioned for culinary professionals, coffee aficionados, and all those who want to explore the world behind this vital element of our everyday lives. Readers will discover the history, consumption practices, production techniques, and myriad varieties of coffee, and gain an understanding of the coffee industry as a whole. This is the perfect companion for those who want to approach the worlds of coffee and gastronomy from a practical and intellectual point of view, either as a culinary professional or a curious coffee enthusiast.

The Craft and Science of Coffee

The Craft and Science of Coffee
Author: Britta Folmer
Publisher: Academic Press
Total Pages: 558
Release: 2016-12-16
Genre: Technology & Engineering
ISBN: 0128035587
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The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions

The Origins of Cooking (Signed Edition)

The Origins of Cooking (Signed Edition)
Author: elBullifoundation
Publisher:
Total Pages: 592
Release: 2021-01-14
Genre:
ISBN: 9781838662387
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A compelling reflection on the origins of cooking by Ferran Adrià, the most creative and influential chef of the 21st century.

Sapiens

Sapiens
Author: Yuval Noah Harari
Publisher: Harper Collins
Total Pages: 403
Release: 2015-02-10
Genre: Science
ISBN: 0062316109
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New York Times Readers’ Pick: Top 100 Books of the 21st Century New York Times Bestseller A Summer Reading Pick for President Barack Obama, Bill Gates, and Mark Zuckerberg From a renowned historian comes a groundbreaking narrative of humanity’s creation and evolution—a #1 international bestseller—that explores the ways in which biology and history have defined us and enhanced our understanding of what it means to be “human.” One hundred thousand years ago, at least six different species of humans inhabited Earth. Yet today there is only one—homo sapiens. What happened to the others? And what may happen to us? Most books about the history of humanity pursue either a historical or a biological approach, but Dr. Yuval Noah Harari breaks the mold with this highly original book that begins about 70,000 years ago with the appearance of modern cognition. From examining the role evolving humans have played in the global ecosystem to charting the rise of empires, Sapiens integrates history and science to reconsider accepted narratives, connect past developments with contemporary concerns, and examine specific events within the context of larger ideas. Dr. Harari also compels us to look ahead, because over the last few decades humans have begun to bend laws of natural selection that have governed life for the past four billion years. We are acquiring the ability to design not only the world around us, but also ourselves. Where is this leading us, and what do we want to become? Featuring 27 photographs, 6 maps, and 25 illustrations/diagrams, this provocative and insightful work is sure to spark debate and is essential reading for aficionados of Jared Diamond, James Gleick, Matt Ridley, Robert Wright, and Sharon Moalem.

Food Artisans of Japan

Food Artisans of Japan
Author: Nancy Singleton Hachisu
Publisher: Hardie Grant
Total Pages: 0
Release: 2019-11-05
Genre: Cooking
ISBN: 9781743794654
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An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal works, Japanese Farm Food (Andrews McMeel, 2012) and Preserving the Japanese Way (Andrews McMeel, 2015). Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods, and the artisans who work there. Each chef was chosen because he goes beyond courting media exposure or Michelin stars. Each chef's food is soulful. And each chef speaks deeply to Hachisu for genuine connection to local ingredients, unwavering desire to give back to the community, and common dedication to craft. The book includes anywhere from 7 to 45 recipes from each chef, ranging from traditional Japanese to French- or Italian-influenced Japanese dishes created from regional ingredients. Each recipe is a collaboration between the chef and Hachisu, and therefore can be cooked successfully in either a home kitchen or restaurant. And bits and pieces of any chef recipe can be turned into a simple home cooked dish, or the recipe itself can serve as a blueprint for approaching the dish with seasonally available ingredients from your own locale. The stunning art and design of Food Artisans of Japan feels both serene and mature. It is beautiful, but not excessively glitzy or over-designed. The book has a certain soberness that feels respectful, but not at all dull. This fresh, honest work delves into the vast ocean of Japanese culinary and artistic traditions, celebrating the chefs and artisans from around Japan ... straight from the heart.

Unelaborated Products

Unelaborated Products
Author: elBullifoundation
Publisher: Phaidon
Total Pages: 520
Release: 2021
Genre: Cooking
ISBN: 9781838663667
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The legendary chef Ferran Adrià's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià's elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef's culinary skills. Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique 'Sapiens' methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.

Denisovan Origins

Denisovan Origins
Author: Andrew Collins
Publisher: Simon and Schuster
Total Pages: 432
Release: 2019-09-03
Genre: Body, Mind & Spirit
ISBN: 1591432642
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Reveals the profound influence of the Denisovans and their hybrid descendants upon the flowering of human civilization around the world • Traces the migrations of the sophisticated Denisovans and their interbreeding with Neanderthals and early human populations more than 40,000 years ago • Shows how Denisovan hybrids became the elite of ancient societies, including the Adena mound-building culture • Explores the Denisovans’ extraordinary advances, including precision-machined stone tools and jewelry, tailored clothing, and celestially-aligned architecture Ice-age cave artists, the builders at Göbekli Tepe, and the mound-builders of North America all share a common ancestry in the Solutreans, Neanderthal-human hybrids of immense sophistication, who dominated southwest Europe before reaching North America 20,000 years ago. Yet, even before the Solutreans, the American continent was home to a powerful population of enormous stature, giants remembered in Native American legend as the Thunder People. New research shows they were hybrid descendants of an extinct human group known as the Denisovans, whose existence has now been confirmed from fossil remains found in a cave in the Altai region of Siberia. Tracing the migrations of the Denisovans and their interbreeding with Neanderthals and early human populations in Asia, Europe, Australia, and the Americas, Andrew Collins and Greg Little explore how the new mental capabilities of the Denisovan-Neanderthal and Denisovan-human hybrids greatly accelerated the flowering of human civilization over 40,000 years ago. They show how the Denisovans displayed sophisticated advances, including precision-machined stone tools and jewelry, tailored clothing, celestially-aligned architecture, and horse domestication. Examining evidence from ancient America, the authors reveal how Denisovan hybrids became the elite of the Adena mound-building culture, explaining the giant skeletons found in Native American burial mounds. The authors also explore how the Denisovans’ descendants were the creators of a cosmological death journey and viewed the Milky Way as the Path of Souls. Revealing the impact of the Denisovans upon every part of the world, the authors show that, without early man’s hybridization with Denisovans, Neanderthals, and other yet-to-be-discovered hominid populations, the modern world as we know it would not exist.

The Coffee Guide

The Coffee Guide
Author: United Nations Publications
Publisher:
Total Pages: 328
Release: 2021-12-09
Genre: Coffee
ISBN: 9789211036831
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The Coffee Guide is the world's most extensive, hands-on, and neutral source of information on the international coffee trade.

Lonely Planet Istanbul

Lonely Planet Istanbul
Author: Virginia Maxwell
Publisher: Lonely Planet
Total Pages: 387
Release: 2021-10
Genre: Travel
ISBN: 1838695427
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Lonely Planet's Istanbul is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Shop in the colourful bazaars, visit the majestic Aya Sofya basilica, or take a ferry to the Black Sea; all with your trusted travel companion. Get to the heart of Istanbul and begin your journey now! Inside Lonely Planet's Istanbul Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020’s COVID-19 outbreakColour maps and images throughoutHighlights and itineraries help you tailor your trip to your personal needs and interestsInsider tips to save time and money and get around like a local, avoiding crowds and trouble spotsEssential info at your fingertips - hours of operation, phone numbers, websites, transit tips, pricesHonest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks missCultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politicsOver 30 mapsCovers Sultanahmet, Bazaar District, Western Districts, Beyoglu, Besiktas, Ortakoy, Kurucesme and more The Perfect Choice: Lonely Planet's Istanbul, our most comprehensive guide to Istanbul, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out Lonely Planet’s Turkey for a comprehensive look at all the country has to offer.Looking for just the highlights of Istanbul? Check out Pocket Istanbul, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times

The End of Homo Sapiens

The End of Homo Sapiens
Author: Thomas Beck,
Publisher:
Total Pages: 178
Release: 2015-04-03
Genre:
ISBN: 9781507873953
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The End of Homo Sapiens: And the Birth of a New Species presents a compelling account of the spiritual awakening of humanity. Our species shift is occurring through the enlightening of individuals such as Thomas Beck, who was initiated into expanded states via meditation and otherworldly beings. By sharing his own personal story as well as psychotherapy case stories, Dr. Beck convinces us that a phase-transition to a higher order species, Homo sapiens lumina, has already begun.In the wink of an eye, "Angie," an inter-dimensional Being, lovingly initiated four-year old Tommy into transcendence. Angie's profound awareness infused Tommy just by her loving presence. In a single instant, Angie imparted the unity of life throughout the Cosmos... through profound love, the glue that holds the universe together. Thomas Beck thus exemplifies the vast capacity of Homo sapiens lumina to love.Just as "Angie" reset his nervous system, Dr. Thomas Beck now helps others actively engage in our evolutionary upgrade. He teaches the sacred practices of mindfulness meditation and lucid dreaming and introduces brain neuroplasticity-our innate ability to transition from trauma to transcendence. Experience who we truly are-an awakening, star-faring species coming into resonance with the Earth, and in harmony with the Cosmos. The End of Homo Sapiens: And the Birth of a New Species is, above all, a guidebook to awakening.