Coffee Production and Trade in Latin America
Author | : Peter J. Buzzanell |
Publisher | : |
Total Pages | : 92 |
Release | : 1979 |
Genre | : Agriculture |
ISBN | : |
Download Coffee Production and Trade in Latin America Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Coffee Production And Trade In Latin America PDF full book. Access full book title Coffee Production And Trade In Latin America.
Author | : Peter J. Buzzanell |
Publisher | : |
Total Pages | : 92 |
Release | : 1979 |
Genre | : Agriculture |
ISBN | : |
Author | : Peter J. Buzzanell |
Publisher | : |
Total Pages | : 50 |
Release | : 1978 |
Genre | : |
ISBN | : |
Author | : U.S. Dept. of Agriculture. Foreign Agricultural Service |
Publisher | : |
Total Pages | : 0 |
Release | : 1978 |
Genre | : |
ISBN | : |
Author | : Peter J. Buzzanell |
Publisher | : Forgotten Books |
Total Pages | : 96 |
Release | : 2018-03-24 |
Genre | : Business & Economics |
ISBN | : 9780365536307 |
Excerpt from Coffee Production and Trade in Latin America: May 1979 Latin America is the primary source of the world's coffee production and exports. Two countries - Brazil and Colombia - have been the world's leading exporters. Their production and exportable supply levels traditionally have had a significant influence on the world market, and this situation remains true today. However, in recent years within these and other coffee producing and exporting countries of the region certain trends have emerged that deserve review and analysis. These include the economic dependency on coffee as the primary source of foreign exchange, the stress on technological innovations in production, shifts in export markets, and the role of interregional coffee policies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Pan American Coffee Bureau |
Publisher | : |
Total Pages | : 18 |
Release | : 1954 |
Genre | : Coffee |
ISBN | : |
Author | : William Gervase Clarence-Smith |
Publisher | : Cambridge University Press |
Total Pages | : 506 |
Release | : 2003-06-16 |
Genre | : Business & Economics |
ISBN | : 1139438395 |
Coffee beans grown in Brazil, Colombia, Vietnam, or one of the other hundred producing lands on five continents remain a palpable and long-standing manifestation of globalization. For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This 2003 volume brings together scholars from nine countries who study coffee markets and societies over the last five centuries in fourteen countries on four continents and across the Indian and Pacific Oceans, with a special emphasis on the nineteenth and early twentieth centuries. The chapters analyse the creation and function of commodity, labour, and financial markets; the role of race, ethnicity, gender, and class in the formation of coffee societies; the interaction between technology and ecology; and the impact of colonial powers, nationalist regimes, and the forces of the world economy in the forging of economic development and political democracy.
Author | : Guillermo C. Jimenez |
Publisher | : |
Total Pages | : 228 |
Release | : 2016 |
Genre | : Social responsibility of business |
ISBN | : |
"This textbook provides an innovative, internationally oriented approach to the teaching of corporate social responsibility (CSR) and business ethics. Drawing on case studies involving companies and countries around the world, the textbook explores the social, ethical, and business dynamics underlying CSR in such areas as global warming, genetically modified organisms (GMO) in food production, free trade and fair trade, anti-sweatshop and living-wage movements, organic foods and textiles, ethical marketing practices and codes, corporate speech and lobbying, and social enterprise. The book is designed to encourage students and instructors to challenge their own assumptions and prejudices by stimulating a class debate based on each case study"--Provided by publisher.
Author | : Harry Crusen Graham |
Publisher | : |
Total Pages | : 140 |
Release | : 1912 |
Genre | : Agriculture |
ISBN | : |
Author | : William Roseberry |
Publisher | : Johns Hopkins University Press |
Total Pages | : 330 |
Release | : 1995-01-01 |
Genre | : History |
ISBN | : 9780801848841 |
In January 1927 Gus Comstock, a barbershop porter in the small Minnesota town of Fergus Falls, drank eighty cups of coffee in seven hours and fifteen minutes. The New York Times reported that near the end, amid a cheering crowd, the man's "gulps were labored, but a physician examining him found him in pretty good shape." The event was part of a marathon coffee-drinking spree set off two years earlier by news from the Commerce Department that coffee imports to the United States amounted to five hundred cups per year per person. In Coffee, Society, and Power in Latin America, a distinguished international group of historians, anthropologists, and sociologists examine the production, processing, and marketing of this important commodity. Using coffee as a common denominator and focusing on landholding patterns, labor mobilization, class structure, political power, and political ideologies, the authors examine how Latin American countries of the late nineteenth and early twentieth centuries responded to the growing global demand for coffee. This unique volume offers an integrated comparative study of class formation in the coffee zones of Latin America as they were incorporated into the world economy. It offers a new theoretical and methodological approach to comparative historical analysis and will serve as a critique and counter to those who stress the homogenizing tendencies of export agriculture. The book will be of interest not only to experts on coffee economies but also to students and scholars of Latin America, labor history, the economics ofdevelopment, and political economy.
Author | : John I. Kross |
Publisher | : |
Total Pages | : 12 |
Release | : 1970 |
Genre | : |
ISBN | : |